Summer is finally here and the berries are perfectly ripe. You want a sweet treat but don’t want to spend hours in the kitchen. This 4 ingredient blueberry cobbler is your new best friend for warm evenings.
It delivers a bubbly, fruit-filled center with a golden, buttery crust. You can whip this up after a long day at the pool. Your family will think you spent all afternoon baking.
Why This Recipe Is a Winner
This recipe is the ultimate stress-free dessert for any home cook. It uses just four simple items you likely already have. There is no heavy mixing or messy flour dusting involved here.
It is perfect for those busy summer potlucks or family BBQs. The combination of sweet berries and cake mix creates a magical texture. You get a dessert that is both crowd-pleasing and budget-friendly every single time.
Simple Method
Making this cobbler is as easy as layering ingredients in a dish. You do not even need a mixing bowl for the topping. Just sprinkle, pour, and let the oven do the hard work.
The melted butter soaks into the cake mix to create a tender crumble. Even if you are a total beginner, you can master this dish. It is practically foolproof and turns out beautiful every time.
Simple Ingredients
These pantry staples come together to make something truly special.
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
Step-by-Step Directions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the blueberries evenly in the bottom of the prepared dish and sprinkle with granulated sugar.
- Sprinkle the dry cake mix evenly over the blueberry layer.
- Pour the melted butter uniformly over the top of the cake mix, ensuring as much area is covered as possible.
- Bake for 40 minutes, or until the topping is golden brown and the fruit is bubbling.
Best Ways to Enjoy It
Serve this cobbler while it is still warm and fragrant. A big scoop of vanilla ice cream is the perfect companion. The cold cream melts into the warm blueberry juice beautifully.
You can also add a dollop of fresh whipped cream. Set the dish in the middle of the table and let everyone dig in. It is the perfect way to end a lazy summer Sunday.
Keep It Fresh
If you have leftovers, cover the dish tightly with foil. Store it in the refrigerator for up to four days. It stays moist and delicious even after a few days.
To reheat, pop a serving in the microwave for thirty seconds. For a crispier crust, use a 350°F oven for ten minutes. This makes a wonderful easy breakfast the next morning too!
Tips for Best Results
- Don’t skip greasing the pan to prevent the berries from sticking.
- Pour the butter as evenly as possible to avoid dry flour spots.
- Use frozen blueberries if fresh ones are out of season.
- Add a teaspoon of lemon zest to the berries for extra brightness.
- For a larger crowd, you can easily double the recipe.
- Wait five minutes after baking to let the juices set slightly.
- Try a white cake mix for a slightly lighter flavor profile.
Ways to Switch It Up
- Swap yellow cake mix for chocolate for a decadent twist.
- Use a gluten-free cake mix to make this diet-friendly.
- Add a handful of raspberries for a mixed berry delight.
- Substitute melted coconut oil for a dairy-free version.
Common Questions
Can I use frozen blueberries?
Yes, frozen berries work perfectly in this recipe. You do not even need to thaw them first. Just add an extra five minutes to the baking time.
How do I know when it is done?
The top should be a beautiful golden brown color. You will also see the purple blueberry juice bubbling up the sides. This means the fruit is soft and sweet.
Will my kids enjoy this?
Absolutely, kids love the sweet fruit and cake topping. It is a very picky-eater friendly dessert. They can even help you sprinkle the cake mix!
I hope this simple cobbler brings a little extra sweetness to your summer. It is the perfect way to celebrate fresh berries with the people you love. Happy baking!
— Lidia
4 Ingredient Blueberry Cobbler
Ingredients
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Spread the blueberries evenly in the bottom of the prepared dish and sprinkle with granulated sugar.
- Sprinkle the dry cake mix evenly over the blueberry layer.
- Pour the melted butter uniformly over the top of the cake mix, ensuring as much area is covered as possible.
- Bake for 40 minutes, or until the topping is golden brown and the fruit is bubbling.
