It is 6pm and your family is hungry. You want a meal that feels special but fits your busy schedule. These Air Fryer Juicy Steak Bites are the perfect solution for any night.
You get all the flavor of a steakhouse without the high price. The air fryer creates a beautiful golden crust in minutes. It is a simple way to bring everyone to the table fast. You are going to love how tender and savory every bite tastes.
Why You’ll Love This Recipe
This recipe is a total winner for busy families who need protein fast. You do not have to worry about a messy, smoky stovetop tonight. The high-heat convection locks in all the natural juices perfectly. It is ready in under 20 minutes from start to finish.
Your kids will love the fun, bite-sized pieces. It is also a very budget-friendly way to enjoy quality beef. Even beginner cooks can master this dish on the first try. This will quickly become a staple in your weekly rotation.
Simple Method
Making these steak bites is incredibly straightforward and stress-free. You simply toss the meat with oil and spices before cooking. The air fryer does all the hard work for you. There is minimal cleanup involved which every home cook loves. You can feel confident serving this delicious meal tonight.
Ingredients You’ll Need
Most of these items are likely already in your kitchen pantry. Using fresh parsley at the end adds a lovely bright finish.
- 1.5 lbs top sirloin or ribeye steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, finely chopped
Step-by-Step Directions
- Preheat the air fryer to 400°F (200°C).
- Pat the steak cubes thoroughly dry with paper towels to ensure proper browning.
- In a large mixing bowl, combine the steak cubes, olive oil, salt, pepper, garlic powder, onion powder, and dried thyme, tossing until evenly coated.
- Arrange the steak bites in the air fryer basket in a single layer, leaving space between pieces for air circulation.
- Cook for 6 to 8 minutes, shaking the basket at the 4-minute mark, until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
- Transfer the steak bites to a clean bowl, pour the melted butter over them, and toss with fresh parsley.
- Allow the meat to rest for 2 minutes before serving.
Best Ways to Enjoy It
Serve these warm over a bed of creamy mashed potatoes. They also pair beautifully with a crisp garden salad for balance. For a fun family dinner, serve them with golden french fries. Pack any extras into containers for easy weekday lunches. Set the table and enjoy a satisfying meal together.
Storage & Reheating
Store your leftovers in an airtight container in the refrigerator. They will stay fresh and delicious for up to four days. To reheat, place them back in the air fryer at 350°F. Heat for just two or three minutes to keep them juicy. Avoid the microwave to prevent the meat from becoming tough. You can also serve them cold over a fresh salad.
Tips for Best Results
- Always pat the meat dry for the best golden crust.
- Do not crowd the air fryer basket while cooking.
- Use top sirloin for a lean and affordable option.
- Shake the basket halfway through for even browning.
- Let the meat rest for two minutes before eating.
- Add a pinch of red pepper flakes for a little kick.
- Double the batch if you are feeding a larger crowd.
Easy Flavor Ideas
- Swap the thyme for rosemary for a woodsy winter flavor.
- Use lemon pepper seasoning for a bright summer twist.
- Add a dash of soy sauce for a savory umami boost.
- Try ghee instead of butter for a dairy-free option.
Common Questions
What is the best cut of meat for this?
I recommend using top sirloin or ribeye for the best results. Sirloin is lean and budget-friendly for weeknight meals. Ribeye is more indulgent and stays very juicy.
Can I use frozen steak?
It is best to thaw the steak completely before cooking. This ensures the seasoning sticks and the meat cooks evenly. Thaw it in the fridge overnight for the best texture.
How do I know when they are done?
The best way is to use a meat thermometer. Look for 135°F for medium-rare or 145°F for medium. They cook very fast, so keep a close eye on them.
I hope these juicy steak bites bring a little joy to your busy weeknight. They are so simple to make and truly satisfying for the whole family. Happy cooking!
— Carmen
Air Fryer Juicy Steak Bites
Ingredients
- 1.5 lbs top sirloin or ribeye steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the steak cubes thoroughly dry with paper towels to ensure proper browning.
- In a large mixing bowl, combine the steak cubes, olive oil, salt, pepper, garlic powder, onion powder, and dried thyme, tossing until evenly coated.
- Arrange the steak bites in the air fryer basket in a single layer, leaving space between pieces for air circulation.
- Cook for 6 to 8 minutes, shaking the basket at the 4-minute mark, until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
- Transfer the steak bites to a clean bowl, pour the melted butter over them, and toss with fresh parsley.
- Allow the meat to rest for 2 minutes before serving.
