Air fryer salmon is a delightful dish that brings a fresh taste to your dinner table in no time. This recipe creates soft, tender salmon fillets that are bursting with flavor from a simple seasoning blend. It’s perfect for a cozy weeknight meal or a weekend family gathering. Plus, it’s quick and easy to make, allowing you to enjoy a nutritious seafood dinner without the fuss.
Why You Will Love This Salmon
This salmon recipe is fantastic for busy families. It relies on everyday ingredients you likely have on hand. The air fryer cuts down on cooking time while still delivering a crispy and flavorful result. It’s easy to prepare and clean up, which makes it a winner for any home cook. Plus, kids love the yummy taste, making it a great way to introduce more fish into their diet!
How to Make Salmon
Making air fryer salmon is super simple. You’ll season the salmon fillets, then cook them in the air fryer for just a few minutes. It’s a hands-off method that results in perfectly flaky fish. Even if you’re new to cooking salmon, you’ll feel confident with this straightforward approach.
What You Need
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional, for spice)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Step-by-Step
- Pat the salmon fillets dry with a paper towel to remove excess moisture.
- Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub the seasoning mixture evenly over the salmon fillets. Drizzle with lemon juice.
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Place the salmon fillets skin-side down in the air fryer basket. Air fry for 8-10 minutes, depending on thickness, until the salmon is flaky and cooked through.
- Garnish with fresh parsley and serve with lemon wedges. Enjoy with rice, steamed vegetables, or a fresh salad.
How to Serve Salmon
This salmon pairs beautifully with various sides. Consider serving it with fluffy rice, steamed broccoli, or a crisp green salad. For a heartier meal, roasted potatoes or a quinoa salad also work well. You can even top the salmon with a dollop of tartar sauce for extra flavor. It’s great for a family dinner or a fancy evening with friends.
How to Store Salmon
To keep leftovers fresh, place any uneaten salmon in an airtight container and store it in the refrigerator for up to 2 days. If you want to freeze it, make sure it’s wrapped tightly and use it within 2-3 months. When reheating, warm it gently in your air fryer or microwave to avoid overcooking.
Recipe Tips
- Make sure to pat the salmon dry for a crispier texture.
- Adjust the seasoning according to your taste; feel free to add more spices if you like.
- Keep an eye on the cooking time; thinner fillets may cook quickly, so check for flakiness.
- If you don’t have an air fryer, you can bake the salmon in the oven at 400°F for about 12-15 minutes.
- Try adding a dash of soy sauce or honey for a different twist on flavor.
- Always use fresh salmon, as it makes a big difference in taste and texture.
- Serve it with extra lemon for a zesty kick.
- Use parchment paper in the air fryer basket for easier cleanup.
- If kids are unsure about the taste, serve it alongside dips like ranch or aioli.
Variations & Swaps
- Swap the salmon for trout or tilapia for a different flavor.
- Add honey or maple syrup in the seasoning for a sweet glaze.
- Include fresh herbs like dill or thyme for a fresh twist.
- Make it a “salmon bowl” by flaking the salmon over a bed of greens and grains, topped with avocado and cherry tomatoes.
- For a spicy kick, mix in some sriracha or chili flakes with the seasoning.
FAQs
Can I make salmon ahead of time?
Yes! You can season the salmon fillets and keep them in the fridge for a few hours or overnight before cooking. This makes it convenient for meal prep.
Can I freeze cooked salmon?
Yes, you can freeze cooked salmon. Just let it cool completely, then wrap it tightly in plastic wrap or foil before placing it in a freezer bag. It should last for about 2-3 months.
How do I reheat leftover salmon?
To reheat, place the salmon back in the air fryer for about 3-5 minutes at 350°F. You can also use the microwave, but be careful not to overcook it.
What can I use instead of salmon?
You can substitute salmon with any firm white fish like cod, halibut, or even chicken breasts if you’re not a fan of fish.
What mistakes should I avoid when cooking salmon?
Avoid cooking salmon straight from the fridge; let it sit at room temperature for about 15 minutes for even cooking. Also, don’t overcook it; salmon should be flaky but still moist.
Air Fryer Salmon
Ingredients
Main Ingredients
- 2 fillets salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional, for spice)
- 1 tbsp lemon juice
- to taste Fresh parsley (for garnish)
- as desired Lemon wedges (for serving)
Instructions
Preparation
- Pat the salmon fillets dry with a paper towel to remove excess moisture.
- Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub the seasoning mixture evenly over the salmon fillets. Drizzle with lemon juice.
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
Cooking
- Place the salmon fillets skin-side down in the air fryer basket.
- Air fry for 8-10 minutes, depending on thickness, until the salmon is flaky and cooked through.
- Garnish with fresh parsley and serve with lemon wedges.
