Air Fryer Salmon Tacos with Slaw are a delightful and easy meal that brings a burst of flavor to your table. The salmon is perfectly cooked with a crispy exterior, while the creamy slaw adds a fresh crunch. These tacos are not only quick to make but also a hit with both kids and adults, making them a fantastic family dinner option.

Why You Will Love This Air Fryer Salmon Tacos with Slaw

These salmon tacos are simple to prepare, taking just a bit of time to cook while you whip up the slaw. The combination of seasonings keeps the salmon flavorful and tender, and the slaw adds a refreshing contrast. Plus, using the air fryer means less cleanup and a healthier meal compared to traditional frying. Perfect for a busy weeknight or a laid-back weekend, this dish is sure to please everyone at the dinner table.

How to Make Air Fryer Salmon Tacos with Slaw

Making these tacos is straightforward and fun! You’ll season the salmon, air fry it for a quick cook, and toss together the slaw. Everything comes together in a matter of minutes, making it a great choice for those new to cooking or looking for a reliable recipe that doesn’t require much fuss.

What You Need

4 salmon fillets (about 4 oz each), skinless
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
2 cups shredded cabbage (red or green)
1/4 cup chopped fresh cilantro
1/4 cup plain Greek yogurt
1 tablespoon lime juice
8 small corn tortillas

Step-by-Step

Preheat the air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels.
In a small bowl, mix olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush the mixture over the salmon fillets.
Place the salmon fillets in the air fryer basket in a single layer. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon cooks, prepare the slaw by combining shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl. Toss until well mixed.
Warm the corn tortillas in a dry skillet or microwave. Flake the cooked salmon into large pieces.
Assemble the tacos by dividing the salmon and slaw among the tortillas. Serve immediately.

How to Serve Air Fryer Salmon Tacos with Slaw

These tacos are perfect for a casual family dinner or a fun taco night with friends. You can serve them with a side of black beans or rice for a complete meal. Add some sliced avocado or a sprinkle of cheese for extra creaminess. You can also top them with extra lime juice or salsa for a zesty kick.

How to Store Air Fryer Salmon Tacos with Slaw

To keep leftovers fresh, store any uneaten salmon and slaw in separate airtight containers in the fridge. They should last for up to two days. If you want to freeze the cooked salmon, wrap it tightly in foil or plastic wrap, and store it in the freezer. To reheat, simply place the salmon in the air fryer or microwave until warmed through, ensuring you enjoy the flavors just like they were fresh.

Recipe Tips

Make sure to dry the salmon well for better seasoning adherence.
Adjust the spice level by adding more or less chili powder based on your preference.
If you don’t have an air fryer, you can bake the salmon in the oven at 400°F (200°C) for about 12-15 minutes.
If you like it spicier, consider adding some diced jalapeños to the slaw.
Leftover slaw makes a tasty side dish for other meals, so don’t hesitate to make extra.

Variations & Swaps

Swap out the salmon for grilled chicken or shrimp if you prefer different proteins.
Use a flour tortilla instead of corn for a softer texture.
For a vegetarian option, try substituting the salmon with grilled portobello mushrooms or roasted chickpeas.

FAQs

Can I make the slaw ahead of time?
Yes! You can prepare the slaw a few hours in advance and store it in the fridge. This will give the flavors more time to mingle. Just be sure to toss it again before serving to refresh it.

What’s the best way to reheat leftovers?
For the best results, reheat salmon in the air fryer at 350°F (175°C) for about 5 minutes or until heated through. This helps restore the texture without drying it out.

Can I freeze the salmon?
Absolutely! Wrap the cooled cooked salmon tightly in plastic wrap or foil, and freeze for up to a month. Thaw overnight in the fridge when ready to eat.

What can I serve with these tacos?
These tacos pair wonderfully with a side of cilantro rice, black beans, or a light salad. You can also serve them with additional lime wedges for squeezing on top.

What if I don’t have Greek yogurt?
You can substitute Greek yogurt with sour cream or a dairy-free yogurt alternative. This will still add a creamy texture to your slaw.