Air Fryer salmon tacos with slaw are a fantastic meal for busy weeknights. They come together quickly and pack a flavorful punch with every bite. The crispy salmon pairs perfectly with fresh, crunchy slaw, making for a delightful dinner that the whole family will enjoy. Serve these tacos on a Tuesday for Taco Night, or anytime you crave something healthy and delicious.
Why You Will Love This Air Fryer Salmon Tacos with Slaw
These tacos are easy to make, which is perfect for family dinners. They use simple, everyday ingredients that you likely have in your pantry. The air fryer makes the salmon crispy without a lot of added oil. You will have a satisfying meal on the table in no time!
How to Make Air Fryer Salmon Tacos with Slaw
Making these tacos is straightforward. You’ll prepare the salmon and slaw in a few easy steps. The air fryer cooks the salmon to perfection while you mix up the crunchy slaw. Before you know it, you’ll have a delicious dinner ready to serve.
What You Need
- 4 salmon fillets (about 4 oz each), skinless
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Step-by-Step
- Preheat the air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels.
- In a small bowl, mix olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush the mixture over the salmon fillets.
- Place the salmon fillets in the air fryer basket in a single layer. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon cooks, prepare the slaw by combining shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl. Toss until well mixed.
- Warm the corn tortillas in a dry skillet or microwave. Flake the cooked salmon into large pieces.
- Assemble the tacos by dividing the salmon and slaw among the tortillas. Serve immediately.
How to Serve Air Fryer Salmon Tacos with Slaw
These tacos are perfect on their own but can be enhanced with additional toppings. Consider adding sliced avocado, fresh lime wedges, or a drizzle of hot sauce. Serve them alongside a simple salad or some black beans for a complete meal. They are great for casual family dinners or gatherings with friends.
How to Store Air Fryer Salmon Tacos with Slaw
Store any leftovers in an airtight container in the refrigerator for up to 2 days. If you want to freeze them, it’s best to keep the salmon and slaw separate from the tortillas. You can reheat the salmon in the air fryer or microwave, and warm the tortillas in a skillet before serving.
Recipe Tips
- Pat the salmon dry for a crispier finish.
- Don’t overcrowd the air fryer; cook in batches if needed.
- Make sure to toss the slaw well to combine flavors.
- You can easily swap out the cabbage for other fresh veggies, like carrots or bell peppers.
- If you prefer less spice, adjust the chili powder to your taste.
Variations & Swaps
- Spicy Option: Add diced jalapeños to the slaw for an extra kick.
- Vegetarian: Replace salmon with crispy tofu or black beans for a meat-free version.
- Different Fish: Use tilapia or cod instead of salmon for a change.
- Creamy: Add sliced avocado or a drizzle of your favorite hot sauce to increase the creaminess.
FAQs
Can I make these tacos ahead of time?
Yes, you can prepare the slaw and season the salmon in advance. Just cook the salmon just before you’re ready to serve for the best texture.
Can I freeze the leftovers?
Yes, you can freeze the cooked salmon, but it’s best to store it separately from the slaw and tortillas. When ready to eat, thaw, then reheat the salmon in the air fryer.
How do I reheat these tacos?
Reheat the salmon in the air fryer at 350°F for about 5-7 minutes, and warm the tortillas in a skillet to serve fresh.
What can I substitute for Greek yogurt?
You can use sour cream or a dairy-free yogurt for a similar flavor and texture.
Any tips for avoiding dry salmon?
Make sure not to overcook the salmon. It’s done when it flakes easily with a fork and has an internal temperature of 145°F. Keep an eye on it towards the end of cooking.
Enjoy making these delicious Air Fryer salmon tacos at home! They are sure to become a favorite in your family’s recipe rotation.
Air Fryer Salmon Tacos with Slaw
Ingredients
For the salmon
- 4 pieces salmon fillets (about 4 oz each), skinless
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
For the slaw
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
For assembly
- 8 small corn tortillas
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels.
- In a small bowl, mix olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush the mixture over the salmon fillets.
Cooking
- Place the salmon fillets in the air fryer basket in a single layer. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon cooks, prepare the slaw by combining shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl. Toss until well mixed.
- Warm the corn tortillas in a dry skillet or microwave.
Assembly
- Flake the cooked salmon into large pieces.
- Assemble the tacos by dividing the salmon and slaw among the tortillas. Serve immediately.
