Apple Crumble Cheesecake

Apple Crumble Cheesecake is the ultimate fall dessert, combining everything you love about creamy cheesecake and warm apple crumble in one irresistible bite. Imagine layers of buttery graham crust, rich vanilla cheesecake, sweet cinnamon apples, and a golden crumb topping baked together into perfection. Every slice is cozy, creamy, and full of nostalgic autumn flavor.

I first made this cheesecake on a crisp fall weekend when my kitchen smelled like cinnamon and apples. I wanted something comforting yet elegant, and this recipe hit the mark perfectly. The textures blend beautifully smooth cheesecake, tender apples, and crunchy topping — making it a dessert that feels like a hug in every bite.

Why You’ll Love This Recipe

• A delicious twist on classic apple crumble and cheesecake
• Perfect balance of creamy, sweet, and spiced flavors
• Gorgeous presentation for holidays and gatherings
• Can be made ahead for stress-free entertaining
• Smells amazing while baking and tastes even better the next day

Ingredients You’ll Need

For the Crust

• 1 1/2 cups (150 g) graham cracker crumbs
• 1/4 cup (50 g) granulated sugar
• 1/2 cup (115 g) unsalted butter, melted

For the Cheesecake Filling

• 24 oz (680 g) cream cheese, softened
• 3/4 cup (150 g) granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup (120 ml) sour cream
• 1 teaspoon cinnamon

For the Apple Layer

• 3 medium apples, peeled and diced
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Crumble Topping

• 1/2 cup (65 g) all-purpose flour
• 1/2 cup (60 g) old-fashioned oats
• 1/3 cup (65 g) brown sugar
• 1/4 cup (55 g) unsalted butter, cold and cubed
• Pinch of salt

Step-by-Step Instructions

Step 1: Prepare the Crust

Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter together. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing on low speed. Stir in vanilla, sour cream, and cinnamon until creamy and well combined.

Step 3: Prepare the Apples

In a small skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook for about 5 minutes until the apples soften slightly. Remove from heat and let cool.

Step 4: Make the Crumble

In a bowl, combine flour, oats, brown sugar, and salt. Cut in cold butter using a fork or your fingers until the mixture resembles coarse crumbs.

Step 5: Assemble the Cheesecake

Pour the cheesecake filling over the cooled crust. Evenly spoon the apple mixture over the top, then sprinkle the crumble topping over the apples.

Step 6: Bake

Bake for 55 to 65 minutes or until the center is set but still slightly jiggly. Turn off the oven, crack the door open, and let it cool inside for 1 hour. This helps prevent cracks.

Step 7: Chill

Remove from the oven and let it cool to room temperature. Refrigerate for at least 6 hours or overnight for best flavor and texture.

Step 8: Serve

Top with caramel sauce, whipped cream, or extra cinnamon if desired. Slice and enjoy a perfect blend of creamy and crunchy goodness.

Chef’s Tips for Perfect Cheesecake

• Use room-temperature cream cheese for a smooth texture
• Do not overmix the batter once eggs are added
• Bake the cheesecake in a water bath to prevent cracks
• Let it chill overnight for the best flavor
• Add a drizzle of salted caramel for extra indulgence

Variations and Substitutions

• Use gingersnap cookies instead of graham crackers for a spiced crust
• Swap apples for pears for a fall twist
• Add chopped pecans or walnuts to the crumble for crunch
• Use maple syrup or caramel instead of sugar in the apple layer
• Make mini cheesecakes using muffin tins for individual servings

Serving Suggestions

Apple Crumble Cheesecake pairs perfectly with warm fall drinks and cozy gatherings.

• Serve with hot apple cider, coffee, or chai tea
• Top with whipped cream and a drizzle of caramel
• Add a scoop of vanilla ice cream for a decadent dessert
• Decorate with thin apple slices or crushed graham crumbs before serving

Common Mistakes to Avoid

1. Overbaking the cheesecake, which makes it dry
2. Skipping the chill time, resulting in a soft center
3. Using cold cream cheese, which creates lumps
4. Not pre-baking the crust, which can make it soggy
5. Pouring warm apple topping over the batter, which may cause cracks

Storage and Make-Ahead Tips

• Store covered in the refrigerator for up to 5 days
• Freeze for up to 2 months without the topping, then thaw overnight before serving
• Make a day ahead to allow flavors to develop
• Add caramel sauce just before serving for freshness

Nutrition Facts (per slice, approx.)

• Calories: 430
• Protein: 6 g
• Fat: 28 g
• Carbohydrates: 38 g
• Sugar: 29 g
• Fiber: 2 g
• Calcium: 10% DV

Apple Crumble Cheesecake

The Crispy Chef

This Apple Crumble Cheesecake combines the best of both worlds: creamy vanilla cheesecake and warm cinnamon apple crumble. With a buttery graham crust, spiced apple layer, and crunchy oat topping, it’s the coziest fall dessert for holidays and gatherings.

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Dessert

Cuisine American

Servings 12 slices

Calories 430 kcal

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer or hand mixer
• Spatula
• Skillet
• Oven
• fork or pastry cutter

Ingredients

  

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• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar (for crust)
• 1/2 cup unsalted butter, melted (for crust)
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar (for filling)
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 tsp cinnamon (for filling)
• 3 medium apples, peeled and diced
• 2 tbsp unsalted butter (for apples)
• 2 tbsp brown sugar (for apples)
• 1 tsp cinnamon (for apples)
• 1/4 tsp nutmeg
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar (for crumble)
• 1/4 cup unsalted butter, cold and cubed (for crumble)
• 1 pinch salt

Instructions

 

• Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter together. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool while you prepare the filling.
• In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing on low speed. Stir in vanilla, sour cream, and cinnamon until creamy and well combined.
• In a small skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook for about 5 minutes until the apples soften slightly. Remove from heat and let cool.
• In a bowl, combine flour, oats, brown sugar, and salt. Cut in cold butter using a fork or your fingers until the mixture resembles coarse crumbs.
• Pour the cheesecake filling over the cooled crust. Evenly spoon the apple mixture over the top, then sprinkle the crumble topping over the apples.
• Bake for 55 to 65 minutes or until the center is set but still slightly jiggly. Turn off the oven, crack the door open, and let it cool inside for 1 hour. This helps prevent cracks.
• Remove from the oven and let it cool to room temperature. Refrigerate for at least 6 hours or overnight for best flavor and texture.
• Top with caramel sauce, whipped cream, or extra cinnamon if desired. Slice and enjoy a perfect blend of creamy and crunchy goodness.

Notes

Use room-temperature ingredients for a lump-free batter. Don’t overmix after adding eggs to avoid air pockets. Pre-bake the crust to keep it crisp. Chill overnight for perfect texture. Add caramel sauce or whipped cream right before serving.

Nutrition

Calories: 430kcalCarbohydrates: 38gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 6.5gTrans Fat: 1gCholesterol: 105mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 29gVitamin A: 950IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Keyword apple cinnamon dessert, apple crumble cheesecake, fall cheesecake, Thanksgiving dessert

Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!

The Perfect Fall Dessert

Apple Crumble Cheesecake is a dessert that brings together everything comforting about fall. It has the creaminess of cheesecake, the warmth of spiced apples, and the buttery crunch of crumble topping. The aroma alone is enough to make your kitchen feel like autumn.

Serve it for Thanksgiving, holiday parties, or simply when you want to treat yourself to something cozy and impressive. One bite, and you’ll understand why this dessert is truly unforgettable.