Name: Baked Pizza Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds frozen or homemade French fries (Use your favorite brand or homemade fries.); 1/2 cup marinara sauce (Can substitute with other sauces like barbecue or Alfredo.); 2 cups shredded mozzarella cheese (Fresh mozzarella can be used for a creamier texture.); 1/4 cup grated Parmesan cheese; 16 slices pepperoni (Can substitute with chicken or turkey pepperoni.); 1 tablespoon chopped fresh parsley (For garnish.)

Jump to Recipe Print Recipe

Baked Pizza Fries are a fun twist on the classic pizza experience with a cozy, comforting vibe. Imagine crispy fries topped with rich marinara sauce, gooey cheese, and savory pepperoni. They’re perfect for game nights, family movie marathons, or just a cozy weekend treat.

Why You Will Love This Baked Pizza Fries

These Baked Pizza Fries are a hit with everyone. They’re easy to prepare, making them perfect for busy moms. With everyday ingredients, you won’t need to scramble for anything special. In about 35 minutes, you’ll have a delicious dish that everyone can enjoy.

How to Make Baked Pizza Fries

Making these fries is simple and straightforward. You’ll start by baking the fries until they’re golden and crispy. Then, you’ll layer on the tasty toppings, which makes it feel like a fun pizza party right at home. It’s an entertaining way to gather the family around the table.

What You Need

2 pounds frozen or homemade French fries
1/2 cup marinara sauce
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
16 slices pepperoni
1 tablespoon chopped fresh parsley (for garnish)

Step-by-Step

Preheat oven to 375°F. Line a baking sheet with parchment paper and arrange fries in a single layer. Bake for about 20 minutes (or according to package instructions) until crispy and golden brown. Once baked, remove from oven and spread marinara sauce evenly over fries. Sprinkle mozzarella and Parmesan cheese generously on top, then add pepperoni slices. Return to the oven and bake for an additional 15 minutes until cheese is melted. Garnish with parsley before serving.

How to Serve Baked Pizza Fries

These fries are fantastic on their own but pair beautifully with a side salad or some fresh veggies for a complete meal. You can also serve them with extra marinara for dipping. They’re great for casual family dinners, parties, or even as a snack for your little ones!

How to Store Baked Pizza Fries

Store any leftover fries in an airtight container in the fridge for up to 3 days. If you’d like to freeze them, put them in a freezer-safe container for up to a month. To reheat, bake them in the oven at 350°F until heated through. This will help keep them crispy!

Recipe Tips

For extra flavor, try adding cooked sausage or veggies as toppings.
Make sure fries are in a single layer for even cooking.
Use fresh mozzarella for a creamier texture.
If you love spice, consider adding some crushed red pepper on top.
For a kid-friendly version, skip the pepperoni and use bacon bits or more cheese.

Variations & Swaps

Swap out the marinara for barbecue sauce for a smoky flavor.
Use chicken or turkey pepperoni for a leaner option.
Add some sliced black olives or bell peppers for added texture and taste.

FAQs

Can I make these Baked Pizza Fries ahead of time?
Yes, you can prep the fries and toppings separately and assemble them when you’re ready to bake. Just store the cooked fries and toppings in the fridge until you’re ready to bake.

Can I freeze the leftovers?
Absolutely! Just make sure they’re cooled and stored in a freezer-safe container. They can last up to a month in the freezer.

How do I reheat the fries?
For reheating, the oven is your best bet. Bake them at 350°F until heated through. This helps maintain the crispy texture.

What can I use instead of marinara sauce?
You can use Alfredo sauce, pesto, or even a flavored oil for a different taste experience.

What are some common mistakes to avoid?
Ensure that fries are spread out on the baking sheet for even cooking. Also, don’t overload them with toppings which could make them soggy instead of crispy.