Bang Bang Chicken Sliders are a delightful treat. These mini sandwiches pack a punch of flavor and are perfect for any gathering. With their creamy Bang Bang sauce and crispy chicken, everyone will love them.

What Makes This Recipe Special

This recipe is great because it’s easy and full of flavor. The tender chicken combined with the spicy-sweet sauce makes every bite special. They are quick to prepare, making them perfect for busy weeknights or casual gatherings. Plus, you can customize them with your favorite toppings. It’s a fun and tasty way to enjoy a meal!

How to Make Bang Bang Chicken Sliders

Making these sliders is simple and fun. The process involves marinating the chicken, frying it until golden and crispy, and then assembling everything together. Each step is easy to follow, even for beginners. You’ll have a delicious meal ready in no time!

What You Need

For the Chicken:

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders:

12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Step-by-Step

Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and submerge; cover and refrigerate for at least 1 hour or up to overnight.
Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust heat or sweetness as needed.
Dredge and Fry the Chicken: In a shallow dish, mix flour and panko. Remove chicken from the marinade, dredge in the flour mixture, and fry in 350°F (175°C) oil in batches until golden and cooked through, about 3–4 minutes per side; drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns and top with fried chicken, shredded lettuce, red onion, and pickles if desired. Garnish with cilantro and cap with the top bun.
Serve: Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.

How to Serve Bang Bang Chicken Sliders

These sliders are perfect for any occasion. Serve them as a fun appetizer at parties or enjoy them as a family meal. Pair them with crispy fries or a fresh salad for a complete meal. You can also have a variety of dipping sauces on the side for more flavor options.

How to Store Bang Bang Chicken Sliders

To keep leftovers fresh, store the sliders in an airtight container in the fridge. They should stay good for 2-3 days. For longer storage, freeze the chicken and sauce separately. When ready to eat, simply reheat the chicken in the oven or air fryer until heated through. Avoid microwaving to keep them crispy.

Recipe Tips

Marinate Longer: For extra flavor, marinate the chicken overnight.
Crispy Texture: Using panko breadcrumbs gives a nice crunch.
Adjust Spice: Change the amount of sriracha in the sauce for your heat level.
Baking Option: For a lighter version, bake the chicken at 400°F (200°C) for 20-25 minutes, flipping once.
Vegetarian Swaps: Substitute chicken with crispy tofu or cauliflower for a veggie option.

Variations & Swaps

Sweet and Spicy: Add more honey to the sauce for a sweeter flavor.
Herby Twist: Mix in fresh herbs like cilantro or parsley to the sauce for freshness.
Different Proteins: Try shrimp or turkey for a different take on the sliders.

FAQs

Can I make the sauce ahead of time?
Yes, you can prepare the Bang Bang sauce a day in advance and refrigerate it. This gives the flavors more time to blend.

How do I store leftover sliders?
For leftovers, keep the chicken and the buns separate in airtight containers in the fridge for 2-3 days.

Can I freeze the chicken?
Yes, you can freeze the cooked chicken for up to 3 months. Just ensure it’s in a freezer-safe container.

What can I serve with these sliders?
They go well with sweet potato fries, a fresh salad, or even a bowl of crunchy coleslaw.

Can I bake the chicken instead of frying?
Absolutely! For a healthier option, bake the chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through for even cooking.