BBQ pork chicken is a delightful dish that brings a burst of flavor to your family table. Tender chicken thighs marinated in a sweet and savory sauce create a meal that everyone will love. This recipe is easy to prepare and perfect for a cozy weeknight dinner or a special gathering.
Why You Will Love This BBQ Pork Chicken
This recipe is great for busy families. It’s simple, quick, and uses everyday ingredients you likely already have in your pantry. The marinade packs a flavorful punch without needing too much prep time. Plus, the baking and broiling method ensures you get tender, juicy chicken with a lovely caramelized finish. It’s a meal everyone can enjoy together!
How to Make BBQ Pork Chicken
Making this BBQ pork chicken is straightforward. Start by marinating the chicken for a few hours to let the flavors soak in. Then, bake and broil it for tender and slightly charred perfection. This dish is perfect for those who want a delicious home-cooked meal without spending all day in the kitchen.
What You Need
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon sesame oil
Step-by-Step
- Preheat the oven to 375°F (190°C).
- In a bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil.
- Place the chicken thighs in a large resealable plastic bag.
- Pour half of the marinade over the chicken, seal the bag, and refrigerate for at least 2 hours or up to overnight.
- Cover and refrigerate the remaining marinade separately.
- Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes.
- Place the chicken thighs on a baking sheet lined with aluminum foil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- While the chicken is cooking, transfer the reserved marinade to a small saucepan.
- Bring it to a boil, then reduce the heat and simmer for about 10 minutes to thicken.
- Brush the cooked chicken with the thickened marinade.
- Broil the chicken for an additional 2-3 minutes, watching closely to avoid burning.
- Once the chicken is caramelized and slightly charred, remove it from the oven.
- Let the chicken rest for a few minutes before slicing and serving.
How to Serve BBQ Pork Chicken
This BBQ pork chicken pairs wonderfully with steamed rice or a fresh green salad. You can also serve it with stir-fried vegetables for a complete meal. Consider some warm, fluffy rolls on the side for extra comfort. It’s perfect for family dinners or a weekend gathering!
How to Store BBQ Pork Chicken
To store leftovers, place the chicken in an airtight container in the fridge. It will stay fresh for up to 3 days. If you want to freeze it, wrap it tightly with plastic wrap and aluminum foil, and it can last for about 2 months. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.
Recipe Tips
- Marinate the chicken overnight for the best flavor.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- If you prefer a less sweet flavor, reduce the honey or try using less hoisin sauce.
- Freeze the extra marinade for another time, or use it as a dipping sauce.
- To add some heat, try adding a dash of red pepper flakes to the marinade.
Variations & Swaps
- Swap chicken thighs for chicken breasts for a leaner cut.
- Use turkey thighs as a delicious alternative.
- For a vegetarian option, try marinating tofu in the same sauce.
- Add some chopped green onions to the marinade for a fresh twist.
- Substitute apple cider vinegar for rice vinegar for a different flavor profile.
FAQs
Can I make this BBQ pork chicken ahead of time?
Absolutely! Marinate the chicken the night before and keep it in the refrigerator. You can bake it when you’re ready to serve it. This is great for saving time on busy weeknights.
Can I freeze the leftovers?
Yes! Allow the chicken to cool completely, then place it in an airtight container. It can be frozen for up to 2 months. Just make sure to let it thaw in the refrigerator before reheating.
How do I reheat the chicken properly?
You can reheat it in the oven at 350°F (175°C) until it’s warmed through, which helps to keep it tender. You can also use the microwave, but be careful not to overheat it.
What if I don’t have all the ingredients?
You can substitute ingredients based on what you have. For example, if you don’t have oyster sauce, you can use additional soy sauce or a teriyaki sauce for a different flavor.
Can I add vegetables to this dish?
Yes! You can add vegetables like bell peppers and broccoli to the baking sheet during the last 10-15 minutes of cooking for a delicious one-pan meal.
BBQ Pork Chicken
Ingredients
Chicken and marinade
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon sesame oil
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil.
- Place the chicken thighs in a large resealable plastic bag.
- Pour half of the marinade over the chicken, seal the bag, and refrigerate for at least 2 hours or up to overnight.
- Cover and refrigerate the remaining marinade separately.
- Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes.
Cooking
- Place the chicken thighs on a baking sheet lined with aluminum foil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- While the chicken is cooking, transfer the reserved marinade to a small saucepan.
- Bring it to a boil, then reduce the heat and simmer for about 10 minutes to thicken.
- Brush the cooked chicken with the thickened marinade.
- Broil the chicken for an additional 2-3 minutes, watching closely to avoid burning.
- Once the chicken is caramelized and slightly charred, remove it from the oven.
- Let the chicken rest for a few minutes before slicing and serving.
