This creamy casserole is a comfort food classic. Layered with tender potatoes and savory ground beef, it creates a warm and inviting meal perfect for any night of the week. It’s simple to prepare, making it a great choice for busy families. You’ll love how easy it is to whip up!

Why You Will Love This Ground Beef and Potatoes Casserole

This dish is a true winner in the kitchen. It combines everyday ingredients into something delicious and satisfying. Plus, it’s quick to prepare, making it perfect for weeknight dinners. Everyone in the family can enjoy it, from kids to adults. Each bite delivers a comforting mix of flavors that feel like a warm hug.

How to Make Ground Beef and Potatoes Casserole

Making this casserole is as easy as mixing and baking. You’ll start by cooking the beef, then combine it with the other ingredients. Finally, it all goes into the oven to bake. The result is a hearty meal with minimal fuss. Even if you’re a beginner, you’ll find this recipe straightforward and rewarding!

What You Need

1 pound ground beef
4 medium russet potatoes, peeled and diced
1 medium yellow onion, chopped
2 garlic cloves, minced
1 cup shredded cheddar cheese, divided
1 cup sour cream
1/2 cup beef broth
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/2 teaspoon paprika

Step-by-Step

Preheat the oven to 375°F (190°C).
Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
Once baked, allow the casserole to rest for 10 minutes before serving for best texture.

How to Serve Ground Beef and Potatoes Casserole

This casserole is great on its own but pairs well with a fresh side salad or steamed vegetables. You might also enjoy it with a dollop of sour cream or a sprinkle of fresh herbs on top. It’s perfect for family dinners or even a cozy gathering with friends.

How to Store Ground Beef and Potatoes Casserole

To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. You can also freeze this casserole for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight. Reheat in the oven or microwave until warmed through.

Recipe Tips

Use any ground meat you prefer, like turkey or chicken.
Feel free to add veggies like peas or corn for extra nutrition.
Make sure to let the casserole rest before serving; it helps the layers settle.
Adjust seasonings to taste; you can add more herbs for extra flavor.
For a crispy topping, broil it for the last few minutes of baking.

Variations & Swaps

Swap out the cheddar cheese for mozzarella or pepper jack for a different flavor profile.
Use sweet potatoes instead of russet for a healthier twist.
For a vegetarian version, replace the ground beef with black beans and add more veggies.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare it in advance. Assemble the casserole, cover it tightly, and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I freeze leftovers?
Absolutely! You can freeze the casserole before or after baking. Just make sure it’s well-covered in a freezer-safe container. Thaw it in the fridge overnight before reheating.

How long does it take to reheat?
Reheating in the oven usually takes about 20 minutes at 350°F (175°C) until it’s heated through. If using a microwave, heat it in 1-minute intervals until warm.

What can I substitute for ground beef?
You can use ground turkey, chicken, or even plant-based meat alternatives. Each option will give a different flavor, but they all work well in this comforting dish.

Any tips to avoid a soggy casserole?
Make sure to cook the potatoes just until fork-tender before mixing them with the beef mixture. Also, don’t skip the resting time after baking, as it helps the casserole hold its shape better when serving.