Too hot to turn on the oven? This Peach Raspberry Iced Tea is the perfect way to cool down. It brings the sweet taste of a summer garden right to your glass.
You will love how the bright berries and golden peaches blend with classic tea. It feels fancy like a restaurant drink but is so simple to make. Your whole family will reach for a second glass on a sunny afternoon.
Why This Recipe Is a Winner
This drink is a total game-changer for your summer entertaining. It uses fresh, seasonal fruit instead of sugary store-bought syrups. You get a deep, natural flavor that tastes like pure sunshine.
It is also very budget-friendly since it uses pantry staples like tea bags and sugar. You can whip up a large pitcher for a crowd without any stress. This Peach Raspberry Iced Tea is truly the ultimate thirst-quencher for busy weekends.
Simple Method
Making this tea is as easy as boiling water and simmering fruit. You start by steeping your favorite black tea for a strong base. Then, you create a quick fruit syrup on the stovetop.
Even if you are a beginner, you can master this infusion easily. The fruit reduction adds a beautiful pink hue and incredible sweetness. Just mix, chill, and you are ready to serve a beautiful homemade beverage.
Ingredients You’ll Need
These ingredients are likely already in your kitchen or easy to find at the market.
- 4 black tea bags
- 4 cups filtered water, divided
- 2 large ripe peaches, pitted and sliced
- 0.5 cup fresh raspberries
- 0.25 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 2 cups ice cubes
- 4 sprigs fresh mint
Step-by-Step
- Bring 2 cups of water to a boil and steep tea bags for 5 minutes.
- Remove the tea bags carefully to avoid any bitter flavors.
- In a small saucepan, combine peaches, raspberries, sugar, and 0.5 cup water.
- Simmer over medium heat for 10 minutes until the fruit is very soft.
- Strain the fruit through a fine-mesh sieve into a container, pressing for juice.
- In a large pitcher, mix the tea, fruit syrup, lemon juice, and remaining water.
- Whisk well and refrigerate for at least 60 minutes to let flavors meld.
- Serve over ice in tall glasses and garnish with fresh mint leaves.
Best Ways to Enjoy It
Pour this chilled tea into your favorite tall glasses filled with ice. The vibrant pink color looks stunning on a brunch table. Add a fresh peach slice to the rim for an extra special touch.
This tea pairs perfectly with light sandwiches or a fresh summer salad. Set the pitcher outside during a BBQ and watch it disappear quickly. It is the best way to treat yourself on a lazy Sunday morning.
Keep It Fresh
You can keep this tea in the refrigerator for up to three days. Keep the pitcher covered to maintain the fresh fruit aroma. If the tea settles, just give it a quick stir before pouring.
For a stress-free holiday, make the fruit syrup a day in advance. Store the syrup in a small jar until you are ready to mix. This makes the final assembly fast and easy when guests arrive.
Recipe Tips
- Don’t steep the tea longer than 5 minutes or it may taste bitter.
- Use very ripe peaches for the most natural sweetness and flavor.
- Press firmly on the fruit in the sieve to get every drop of juice.
- Add a splash of sparkling water for a fun, fizzy twist.
- Double the batch for a large summer potluck or family gathering.
- Gently slap the mint leaves before garnishing to release their refreshing oils.
- Try frozen raspberries if fresh ones are not in season yet.
Ways to Switch It Up
- Swap the granulated sugar for honey or agave for a different sweetness.
- Use green tea bags for a lighter, more earthy flavor profile.
- Substitute blackberries for the raspberries for a deeper, darker color.
- Add a few slices of fresh ginger to the simmering fruit for spice.
Quick Answers
Can I use frozen fruit for this tea?
Yes, frozen peaches and raspberries work perfectly in this recipe. Just simmer them a few minutes longer until they are soft enough to mash. This makes it a great year-round treat.
How do I prevent my iced tea from being cloudy?
Let the tea cool to room temperature before putting it in the fridge. Sudden temperature changes can sometimes cause cloudiness. It will still taste delicious either way!
Is this drink kid-friendly?
Most kids love the fruity sweetness of this tea. If you are worried about caffeine, you can use decaf black tea bags. It is a much healthier choice than soda.
I hope this bright and fruity tea makes your summer afternoons a little cooler. It is such a joy to share a refreshing pitcher with the people you love. Happy sipping!
— Lidia
Bellini Peach Raspberry Iced Tea
Ingredients
- 4 black tea bags
- 4 cups filtered water, divided
- 2 large ripe peaches, pitted and sliced
- 0.5 cup fresh raspberries
- 0.25 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 2 cups ice cubes
- 4 sprigs fresh mint
Instructions
- Bring 2 cups of water to 100 degrees Celsius and steep black tea bags for 5 minutes before removing bags to prevent tannin over-extraction.
- In a small saucepan, combine the peaches, raspberries, sugar, and 0.5 cup of water over medium heat.
- Simmer the fruit mixture for 10 minutes until the fruit softens and the liquid achieves a syrupy consistency.
- Strain the fruit mixture through a fine-mesh sieve into a container, pressing firmly to extract all juice while discarding the pulp and seeds.
- In a large pitcher, combine the brewed tea, the fruit syrup, lemon juice, and the remaining 1.5 cups of cold water.
- Whisk the mixture thoroughly and refrigerate for at least 60 minutes to stabilize the temperature and integrate the flavors.
- Serve the chilled tea over ice in glasses, garnished with fresh mint leaves.
