BEST EVER One-Pot Lasagna Soup Recipe!
This one-pot lasagna soup is a cozy meal your whole family will love. It has all the rich, comforting flavors of traditional lasagna but comes together in a fraction of the time. Perfect for busy weeknights, this dish is warm, hearty, and so simple to make.
Why You Will Love This One-Pot Lasagna Soup
You’ll adore this soup for its ease and taste. It’s packed with familiar flavors your family craves, making it perfect for any day of the week. With just one pot, cleanup is a breeze, leaving more time for family. It’s truly a comforting, delicious meal that uses everyday ingredients.
How to Make One-Pot Lasagna Soup
Making this lasagna soup is so straightforward! Everything cooks together in one pot for a rich, flavorful experience. You’ll start by browning your meat and then adding the rest of your ingredients. Just let it simmer, and soon you’ll have a wholesome dinner ready to serve.
What You Need
Ingredients for One-Pot Lasagna Soup
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- 2 cups uncooked pasta (like rotini or penne)
- 1/4 cup fresh basil, chopped (optional)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Grated Parmesan cheese, for serving (optional)
Step-by-Step
Cooking Steps
- In a large pot, brown the ground meat over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic. Cook until soft.
- Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add the uncooked pasta and reduce heat. Simmer until pasta is tender, about 10-12 minutes.
- Stir in ricotta cheese and basil. Top with mozzarella cheese and let it melt before serving.
How to Serve One-Pot Lasagna Soup
This soup is delightful served hot, topped with extra mozzarella or Parmesan cheese. Consider pairing it with a crisp side salad or some fresh garlic bread for an extra special meal. It’s perfect for family dinners or cozy nights in.
How to Store One-Pot Lasagna Soup
Storage & Reheating
To store leftovers, let the soup cool completely before placing it in an airtight container. It lasts in the fridge for up to 3 days. For longer storage, freeze it in portion-sized containers for up to 2 months. Reheat on the stove or in the microwave until warmed through.
Recipe Tips
- Use lean ground meat to keep the soup healthier.
- You can add more vegetables like spinach or bell peppers for added nutrition.
- If you prefer a thicker soup, reduce the amount of broth.
- For a spicy kick, add red pepper flakes.
- Don’t skip the cheese toppings; they really make the dish!
Variations & Swaps
- Swap out the ground beef for ground turkey or a plant-based alternative for a lighter meal.
- Use gluten-free pasta for a gluten-free version.
- Add some fresh spinach or kale for extra greens.
- Try different cheese like cheddar or cream cheese based on your family’s taste.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance! Just follow the cooking steps, then cool and store it in the fridge for up to 3 days. You can also freeze it for later enjoyment.
Can I freeze lasagna soup?
Absolutely! Let the soup cool down first, then freeze it in airtight containers. It can last up to 2 months in the freezer. Thaw it overnight in the fridge before reheating.
How do I reheat leftover soup?
You can reheat the soup on the stove over low heat, stirring occasionally until warmed through, or pop it in the microwave for 1–2 minutes, stirring halfway.
What can I substitute for ricotta?
Cream cheese or cottage cheese can work well as a ricotta substitute. Greek yogurt is another great option for a tangy twist.
What are some good sides to serve with this soup?
Garlic bread, a simple side salad, or roasted vegetables complement this soup nicely and round out the meal. Enjoy your cozy dinner!
One-Pot Lasagna Soup
Ingredients
Meat and Vegetables
- 1 pound ground beef or Italian sausage Use lean meat for a healthier option.
- 1 medium onion, chopped
- 3 cloves garlic, minced
Base Ingredients
- 28 oz can crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
Pasta and Cheese
- 2 cups uncooked pasta (like rotini or penne)
- 1/4 cup fresh basil, chopped (optional)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese Top with extra for serving.
- Grated Parmesan cheese, for serving (optional)
Instructions
Cooking Steps
- In a large pot, brown the ground meat over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic. Cook until soft.
- Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add the uncooked pasta and reduce heat. Simmer until pasta is tender, about 10-12 minutes.
- Stir in ricotta cheese and basil. Top with mozzarella cheese and let it melt before serving.
