These Blueberry Cheesecake Protein Bites are a delightful treat that the whole family will love. They’re soft, creamy, and bursting with sweet blueberries. Perfect for a quick snack or a post-workout boost, these bites are simple to make and packed with flavor. Enjoy them anytime you need a little pick-me-up!

What Makes This Recipe Special
These protein bites are not just easy to make; they are also a nutritious snack option. With minimal prep time, they’re great for busy parents who want to keep their families healthy without spending hours in the kitchen. The combination of creamy cheese and fruity blueberries makes these bites not only tasty but also satisfying. Plus, they use everyday ingredients that you likely already have at home.
Simple Method for Blueberry Cheesecake Protein Bites
Making these tasty bites is straightforward and doesn’t require any fancy tools. You’ll first mix your dry ingredients, followed by the wet ones, and then combine everything. It’s as easy as scooping out portions and rolling them into balls. Perfect for beginner cooks!
What You Need
- 0.5 cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- 0.25 cup cream cheese (softened)
- 0.25 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 0.5 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Cooking Steps
In a large mixing bowl, combine rolled oats, almond flour, and protein powder. Stir until evenly mixed.
In a separate bowl, beat together cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and salt until smooth.
Gently fold in the blueberries, being careful not to crush them.
Gradually incorporate the dry ingredients into the wet mixture, stirring until it forms a dough.
Scoop out tablespoon-sized portions and roll them into balls.
Place bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Store in an airtight container in the fridge for up to 1 week or freeze for longer shelf life.

Best Ways to Enjoy It
These protein bites are versatile! Enjoy them as an after-school snack, a quick breakfast on the go, or a sweet treat for your next family gathering. Pair them with a glass of milk or a cup of yogurt for a balanced snack. They also make a great addition to lunchboxes, offering a wholesome option that kids will actually look forward to.
How to Store Blueberry Cheesecake Protein Bites
To keep these bites fresh, store them in an airtight container in the fridge where they will last up to a week. For longer storage, you can freeze them. Just make sure to separate the bites with parchment paper before placing them in a freezer-safe bag. To enjoy them, simply let them thaw in the fridge or at room temperature.
Helpful Cooking Notes
- Use fresh, plump blueberries for the best flavor.
- You can easily swap almond flour for oat flour if there’s a nut allergy.
- Be gentle when folding in the blueberries to maintain their shape.
- Adjust the sweetness by adding more or less honey or maple syrup to taste.
- Keep your bites uniform in size for even cooling.
Easy Flavor Ideas
- Swap blueberries for raspberries or chopped strawberries for a berry mix.
- Try adding a tablespoon of cocoa powder for a chocolatey twist.
- For a fall flavor, add a teaspoon of pumpkin spice and use pumpkin puree instead of yogurt.
Common Questions
Can I make these bites ahead of time?
Absolutely! These protein bites are perfect for meal prep. You can make them a few days in advance and keep them in the fridge, or freeze them for up to 3 months. Just let them thaw in the fridge or at room temperature before enjoying.
Can I freeze the Blueberry Cheesecake Protein Bites?
Yes, freezing is a great way to extend their shelf life. Make sure they are arranged in a single layer on a parchment-lined baking sheet first. Once frozen, store them in a freezer-safe bag or container.
What is the best way to reheat these bites?
You don’t need to reheat these bites; they’re meant to be enjoyed cold or at room temperature. However, if you prefer them warm, you can microwave them for 10-15 seconds.
Can I substitute the Greek yogurt for something else?
Yes, you can replace Greek yogurt with regular yogurt or even a dairy-free yogurt alternative. This will give you a slightly different texture but still delicious results!
What should I serve with these?
These bites pair well with yogurt and fresh fruit for a balanced snack. You might also enjoy them alongside smoothies, or as a sweet addition to a lunchbox. They’re great for any occasion, really!

Blueberry Cheesecake Protein Bites
Ingredients
Dry Ingredients
- 0.5 cup rolled oats
- 1 cup almond flour Can substitute with oat flour if there’s a nut allergy.
- 2 scoops vanilla protein powder
- 0.25 teaspoon salt
Wet Ingredients
- 0.25 cup cream cheese (softened)
- 0.25 cup Greek yogurt Can substitute with regular or dairy-free yogurt.
- 2 tablespoons honey or maple syrup Adjust sweetness to taste.
- 1 teaspoon vanilla extract
Add-Ins
- 0.5 cup fresh or frozen blueberries Use fresh for best flavor; be gentle when folding in.
Instructions
Mixing Dry Ingredients
- In a large mixing bowl, combine rolled oats, almond flour, and protein powder. Stir until evenly mixed.
Preparing Wet Mixture
- In a separate bowl, beat together cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and salt until smooth.
Combining Ingredients
- Gently fold in the blueberries, being careful not to crush them.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until it forms a dough.
Forming Bites
- Scoop out tablespoon-sized portions and roll them into balls.
- Place bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
