This blueberry cottage cheese breakfast bake is a delightful way to start your day. It’s creamy and sweet with bursts of fresh blueberries in every bite. Perfect for busy mornings, this dish is easy to whip up and fills your kitchen with a warm, inviting aroma. Enjoy it warm, topped with a sprinkle of nuts or a drizzle of maple syrup for extra sweetness.
Why You Will Love This Breakfast Bake
This recipe is not just tasty; it’s also a breeze to prepare. With simple, wholesome ingredients, you can make a nutritious breakfast for your family in no time. It’s perfect for busy mornings or even a relaxed weekend brunch. Plus, it’s made with everyday ingredients, ensuring you won’t have to make a special trip to the store. The kids will love it, and so will you!
How to Make This Breakfast Bake
Making this dish is straightforward and fun! You start by mixing all the wet ingredients together, then stir in the dry ones. After a quick set, you fold in those sweet blueberries. Just pour the mixture into a greased baking dish and pop it in the oven. In less than an hour, you’ll have a warm, healthy breakfast ready to serve.
What You Need
Ingredients for Blueberry Cottage Cheese Breakfast Bake
- 2 cups low-fat cottage cheese (room temperature)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup almond milk (or milk of choice)
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup chopped nuts (optional – almonds or walnuts)
- 1 tablespoon chia seeds (optional)
- cooking spray or butter (for greasing)
Directions
- Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until completely smooth.
- Stir in the oats and almond milk, mixing until everything is well combined. Let the mixture sit for 5 minutes.
- Gently fold in blueberries, chopped nuts (if using), and chia seeds (if using), being careful not to burst the berries. Distribute evenly throughout the mixture.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 5-10 minutes before slicing and serving warm.
Best Ways to Enjoy It
You can enjoy this breakfast bake as is, or get creative with toppings! Serve it with a scoop of Greek yogurt on the side, a drizzle of honey, or some crunchy granola. Fresh fruit and a sprinkle of cinnamon add a nice touch too. It’s great for a special brunch or just a cozy breakfast at home.
How to Store the Breakfast Bake
To keep leftovers fresh, store any uneaten portions in an airtight container in the fridge for up to 3 days. You can also freeze slices for up to a month—just wrap them tightly. To reheat, place in the microwave for a quick warm-up or warm in the oven at 350°F until heated through.
Helpful Cooking Notes
- Use fresh or frozen blueberries depending on what you have on hand.
- You can swap out nuts or seeds based on your family’s preferences.
- If you’re out of almond milk, any milk works here.
- Letting the mixture sit helps thicken it and create a nice texture.
- Ensure your baking dish is well-greased to avoid sticking.
Easy Flavor Ideas
- Banana Nut: Substitute half the blueberries with sliced bananas and add walnuts for a cheerful twist.
- Citrus Zest: Add a teaspoon of orange or lemon zest for a bright, fresh flavor.
- Chocolate Chip: Swap blueberries for dark chocolate chips for a decadent breakfast treat.
Common Questions
Can I make this ahead of time?
Yes, you can prepare the mixture the night before and store it in the fridge. In the morning, just pour the mixture into the greased dish and bake it fresh.
Can I freeze the leftovers?
Absolutely! After baking, cool completely, slice, and wrap in plastic wrap or foil. Store in an airtight container in the freezer for up to a month.
How do I reheat it?
To reheat, place slices in the microwave for about 30 seconds or in the oven at 350°F until warm.
What if I don’t have cottage cheese?
You can swap the cottage cheese for ricotta cheese or Greek yogurt for a similar creamy texture.
Is there a way to make it dairy-free?
Yes! Use dairy-free cottage cheese or a plant-based yogurt, and substitute almond milk with another non-dairy milk like oat or coconut milk.
This blueberry cottage cheese breakfast bake is a fantastic way to nourish the family with minimal effort. Enjoy every bite!
Blueberry Cottage Cheese Breakfast Bake
Ingredients
Main ingredients
- 2 cups low-fat cottage cheese (room temperature)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup almond milk (or milk of choice)
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup chopped nuts (optional – almonds or walnuts)
- 1 tablespoon chia seeds (optional)
- cooking spray or butter (for greasing)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until completely smooth.
- Stir in the oats and almond milk, mixing until everything is well combined. Let the mixture sit for 5 minutes.
- Gently fold in blueberries, chopped nuts (if using), and chia seeds (if using), being careful not to burst the berries.
- Pour the mixture into the prepared baking dish and spread evenly.
Baking
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 5-10 minutes before slicing and serving warm.
