This Blueberry Cottage Cheese Breakfast Bake is an easy and delicious way to start your day. It’s creamy, packed with fresh blueberries, and just sweet enough to satisfy morning cravings. Perfect for busy weekdays or lazy weekends, this cozy dish will please the whole family.

Why You Will Love This Blueberry Cottage Cheese Breakfast Bake

This recipe is a fantastic choice for any morning because it’s simple to make and uses everyday ingredients. With minimal prep and cooking time, you can have a warm, satisfying meal ready in no time. Plus, it’s nutritious, combining protein from the cottage cheese and eggs with the natural sweetness of fresh blueberries. Everyone will love it, and it’s a neat way to use up any berries you have on hand!

How to Make Blueberry Cottage Cheese Breakfast Bake

Making this breakfast bake is straightforward. You’ll start by preparing your ingredients and blending them together. Then, simply fold in the blueberries, pour the mixture into a baking dish, and let the oven do the work. It’s really that easy! In no time, you’ll have a golden, fluffy bake waiting for you.

What You Need

2 cups cottage cheese (preferably full-fat, drained of excess liquid)
4 large eggs (room temperature preferred)
4 tablespoons allulose (or 3 tablespoons erythritol, or sweetener equivalent to ¼ cup sugar)
2 teaspoons vanilla extract
1 teaspoon lemon zest (about 1 medium lemon)
2 tablespoons cornstarch (or 1½ teaspoons coconut flour for strict keto)
1.5 cups fresh blueberries (divided: 1 cup folded in, ½ cup for topping)

Step-by-Step

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch square baking dish with butter or cooking spray.
Place the cottage cheese in a fine-mesh strainer over a bowl and let it drain for 2-3 minutes to remove excess liquid.
In a blender or food processor, combine the drained cottage cheese, eggs, sweetener, vanilla extract, and cornstarch. Blend for 30-45 seconds until completely smooth, with no visible curds remaining.
Transfer the mixture to a bowl and gently fold in 1 cup of blueberries and the lemon zest by hand. Reserve the remaining ½ cup of berries for topping.
Pour the mixture into the prepared baking dish and spread it evenly. Scatter the reserved blueberries on top.
Bake for 35-40 minutes, until the center is set and the top is lightly golden. The bake should spring back slightly when gently touched. A knife inserted 1 inch from the center should come out with just a few moist crumbs. The edges will pull away slightly from the pan sides when done.
Let cool for 10-15 minutes before slicing. The bake firms up as it cools and reaches its best texture after refrigerating for 2+ hours.

How to Serve Blueberry Cottage Cheese Breakfast Bake

This breakfast bake is delightful on its own, but you can add a dollop of yogurt or a drizzle of honey for extra richness. Serve it warm with a side of fruit or a small salad for a balanced breakfast. It’s also wonderful paired with coffee or tea for a cozy brunch spread. Enjoy it for breakfast, brunch, or as a tasty snack throughout the day!

How to Store Blueberry Cottage Cheese Breakfast Bake

For easy storage, cover leftovers tightly and place them in the refrigerator. They will stay fresh for up to 3 days. You can also freeze portions for later use. Just wrap them well in plastic wrap and place them in an airtight container. To reheat, simply warm slices in the microwave or oven until heated through.

Recipe Tips

Choose the right cottage cheese: Full-fat cottage cheese works best for a creamy texture.
Check doneness: Make sure the bake is set in the center for the best results.
Experiment with sweeteners: Feel free to adjust the sweetness to your taste.
Chill before serving: Letting it cool enhances the texture and makes slicing easier.
Add spices: Consider a pinch of cinnamon or nutmeg for extra warmth.

Variations & Swaps

Fruit swaps: Use chopped strawberries, raspberries, or peaches for a different flavor.
Dairy alternatives: Swap cottage cheese for a vegan alternative like silken tofu for a dairy-free version.
Nutty twist: Add chopped nuts or a sprinkle of granola on top before baking for some crunch.

FAQs

Can I make this breakfast bake ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just pour it into the baking dish and bake in the morning for a warm breakfast.

Can I freeze this bake?
Absolutely! Once cooled, wrap slices tightly in plastic wrap and place them in an airtight container. It will freeze well for up to 3 months.

How do I reheat leftovers?
To reheat, place individual slices in the microwave for 30 seconds or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes.

What can I substitute for blueberries?
You can use any berries you like, such as raspberries or chopped strawberries. Diced apples also work well for a different taste.

What are some common mistakes to avoid?
Be sure to drain the cottage cheese well, as excess liquid can affect the bake’s texture. Also, don’t skip the chilling time after baking for the best slice.