This Blueberry Cottage Cheese Breakfast Bake is perfect for busy mornings or lazy brunches. It combines creamy cottage cheese and fresh blueberries for a delightful start to your day. Easy to prepare, it’s a dish that everyone in the family will enjoy. Serve it warm with a drizzle of honey for a sweet touch.
Why You Will Love This Blueberry Cottage Cheese Breakfast Bake
This breakfast bake is not only simple but also tasty and filling. It comes together quickly with everyday ingredients you likely have on hand. Plus, it’s packed with protein and fiber, making it a nutritious choice for both kids and adults. You can easily customize it to suit your family’s preferences.
How to Make Blueberry Cottage Cheese Breakfast Bake
Making this dish is straightforward. You’ll mix the ingredients, let them rest, and then bake until golden. It’s a hassle-free way to whip up a warm breakfast that can feed the whole family.
What You Need
- 2 cups low-fat cottage cheese (room temperature)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup almond milk (or milk of choice)
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup chopped nuts (optional – almonds or walnuts)
- 1 tablespoon chia seeds (optional)
- cooking spray or butter (for greasing)
Step-by-Step
- Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until completely smooth.
- Stir in the oats and almond milk, mixing until well combined. Let the mixture sit for 5 minutes.
- Gently fold in the blueberries, chopped nuts (if using), and chia seeds (if using), being careful not to burst the berries. Distribute everything evenly throughout the mixture.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 5-10 minutes before slicing and serving warm.
How to Serve Blueberry Cottage Cheese Breakfast Bake
This dish is delightful on its own but can be even better with some toppings. Consider serving it with a dollop of yogurt, a sprinkle of cinnamon, or a drizzle of maple syrup. It pairs nicely with a fresh fruit salad or a cup of your favorite coffee for a cozy breakfast experience.
How to Store Blueberry Cottage Cheese Breakfast Bake
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. Just cut it into portions and wrap each piece tightly in plastic wrap, then place in a freezer bag. When you’re ready to eat, simply thaw it overnight in the fridge and reheat in the oven or microwave.
Recipe Tips
- Make sure your cottage cheese is at room temperature for easier mixing.
- Let the mixture sit before baking to help the oats absorb the liquid.
- You can swap the cottage cheese for Greek yogurt for a different taste.
- Use frozen berries if fresh ones aren’t available; they work just as well.
- Keep an eye on it while baking, as oven times may vary.
Variations & Swaps
- Swap the blueberries for other fruits like raspberries, strawberries, or peaches.
- For a nut-free version, simply leave out the nuts or substitute with seeds.
- You can add a scoop of protein powder for an extra boost if desired.
- Try different sweeteners like agave syrup or coconut sugar for a different flavor.
FAQs
Can I make this dish ahead of time?
Absolutely! You can prepare everything the night before and keep it in the refrigerator. Just bake it in the morning for a fresh, warm breakfast.
Can I freeze leftovers?
Yes, this breakfast bake freezes well. Just cut it into portions, wrap them tightly, and place them in a freezer-safe container for up to three months.
How do I reheat it?
To reheat, thaw it in the fridge overnight if frozen. You can warm it in the microwave or in the oven at 350°F until heated through.
What can I use instead of cottage cheese?
Greek yogurt is a great substitute for cottage cheese. It will give a similar creaminess and add a bit of tang.
What are some good serving suggestions?
Serve this dish with fresh fruit, a sprinkle of nuts, or a drizzle of honey or maple syrup for extra flavor. It’s great alongside smoothies or coffee for a complete morning spread.
Blueberry Cottage Cheese Breakfast Bake
Ingredients
Main Ingredients
- 2 cups low-fat cottage cheese (room temperature)
- 2 large eggs
- 1/4 cup honey or maple syrup Choose your preferred sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup almond milk (or milk of choice)
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup chopped nuts (optional – almonds or walnuts)
- 1 tablespoon chia seeds (optional)
- cooking spray or butter (for greasing)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until completely smooth.
- Stir in the oats and almond milk, mixing until well combined. Let the mixture sit for 5 minutes.
- Gently fold in the blueberries, chopped nuts (if using), and chia seeds (if using), being careful not to burst the berries. Distribute everything evenly throughout the mixture.
- Pour the mixture into the prepared baking dish and spread evenly.
Cooking
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 5-10 minutes before slicing and serving warm.
