Blueberry lemon pancake bites are the perfect way to start your morning. They are soft, sweet, and packed with fresh blueberries. The bright burst of lemon adds a lovely flavor that wakes up your taste buds. These little bites are simple to make and are sure to please your family.

What Makes This Recipe Special

This recipe is special because it combines easy ingredients with fresh flavors. The pancake bites are simple to prepare and don’t take much time at all. They are a great choice for breakfast or brunch. Plus, they are fun to eat, making them a hit with kids and adults alike. You can whip them up for a cozy weekend meal or a busy weekday breakfast.

How to Prepare Blueberry Lemon Pancake Bites

Making these pancake bites is a breeze. You’ll mix dry ingredients in one bowl and wet in another. Then, combine everything with fresh blueberries for a delightful treat. Cooking them in small bites means they are easy to flip and serve. You’ll have warm, golden pancake bites ready in no time.

What You Need

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 cup fresh blueberries
Zest of 1 lemon
1 tablespoon lemon juice

Cooking Steps

In a mixing bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, egg, melted butter, lemon zest, and lemon juice.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the blueberries.
Preheat a non-stick skillet or griddle over medium heat.
Pour small amounts of batter onto the skillet (about 2 tablespoons each) for bite-sized pancake bites.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm, optionally with maple syrup.

Serving Ideas

You can enjoy these blueberry lemon pancake bites with a drizzle of maple syrup for a touch of sweetness. They are also great with a side of fresh fruit or yogurt. Consider pairing them with a cozy cup of tea or coffee. They are wonderful for special occasions like brunch or holiday breakfasts.

How to Store Blueberry Lemon Pancake Bites

To keep your pancake bites fresh, store them in an airtight container in the fridge for up to three days. If you want to save them for later, you can freeze them. Just place them in a single layer on a baking sheet, freeze, and then transfer to a freezer bag. When you’re ready to eat, warm them in the toaster or microwave.

Recipe Tips

Don’t overmix the batter; it’s okay if a few lumps remain.
Use fresh blueberries for the best flavor.
You can substitute whole wheat flour for a healthier option.
If you like a sweeter pancake, feel free to add a bit more sugar.
Make sure your pan is hot before you start cooking for nice, golden bites.

Variations & Swaps

Swap the blueberries for strawberries or chocolate chips for a different flavor.
Use almond milk or oat milk for a dairy-free option.
For a protein boost, mix in some Greek yogurt into the batter.
Try adding a dash of cinnamon for extra warmth.
Use lime juice and zest for a fun twist on the citrus flavor.

FAQs

Can I make these pancake bites ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge.

How do I reheat pancake bites?
Simply microwave them for a few seconds or pop them in the toaster for a crispy finish.

Can I freeze the pancake bites?
Yes! Freeze them in a single layer and then transfer them to a bag for easy storage.

What can I substitute for the egg?
You can use 1/4 cup of unsweetened applesauce or a flax egg as an egg substitute.

What if my pancake bites are too soggy?
Make sure to cook them long enough and avoid overmixing the batter, which can add too much moisture.