Burger Bowls

Burger bowls are a fun and tasty twist on classic burgers. They bring all the delicious flavors of a burger into a cozy bowl, making them perfect for a family dinner. With crispy potato chips, savory beef, and fresh toppings, these bowls are not just easy to make but also enjoyable to eat any night of the week.

Why You Will Love This Burger Bowl

This recipe is all about simplicity and comfort. It’s quick to prepare, making it ideal for busy weeknights. Plus, it uses everyday ingredients that you likely already have in your kitchen. The blend of flavors is satisfying, and you can customize each bowl to suit everyone’s taste. It’s a family-friendly meal that even picky eaters will love!

How to Make Burger Bowls

Making these burger bowls is straightforward and fun. First, you prepare the crispy potato chips that serve as a base. While they bake, you cook the beef until it’s perfectly browned and flavorful. Finally, you assemble everything into bowls, layering on fresh toppings. It’s an easy way to create a fulfilling meal without the fuss.

What You Need

• 1 ½ teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano or mixed herbs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2-3 medium potatoes
• 2 tablespoons olive oil (divided)
• 500 grams lean beef mince
• Lettuce (shredded)
• Cheese (dairy-free or regular)
• Pickle slices
• 4 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon mustard (dijon or yellow)
• 1 teaspoon pickle juice (from the jar of pickles)
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika

Step-by-Step

1. Mix together the spice mix ingredients in a small bowl and set aside.
2. Wash and cut the potatoes into chips, then pat them dry with paper towels. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
3. Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
4. While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
5. In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
6. Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.

How to Serve Burger Bowls

These bowls are versatile and can be enjoyed in many ways. Serve them warm for a cozy dinner. You can also add extra toppings like diced tomatoes, avocado, or crispy onions for more flavor. They go well with a light salad or some grilled vegetables on the side. Perfect for family gatherings or casual evenings!

How to Store Burger Bowls

To keep your leftover burger bowls fresh, store them in airtight containers in the fridge. They’ll stay good for up to three days. If you want to freeze them, separate the components to maintain texture. When reheating, you can warm the beef and potatoes in the microwave or on the stovetop until heated through.

Recipe Tips

• Cut the potatoes evenly for uniform cooking.
• Don’t overcrowd the baking tray to achieve maximum crispiness.
• Taste the beef while cooking and adjust spices as needed.
• Let the cooked beef rest briefly before serving to let the flavors meld.
• Feel free to switch up toppings based on what your family enjoys.

Variations & Swaps

• For a lighter option, use ground turkey or chicken instead of beef.
• Swap out regular cheese for vegan cheese to make this dish dairy-free.
• Add a layer of guacamole for a fun twist on flavors.
• Use sweet potatoes instead of regular potatoes for a sweeter taste.
• Include any seasonal vegetables, like bell peppers or corn, for added nutrition.

FAQs

Can I make these burger bowls ahead of time?
Yes! You can prepare the components in advance. Cook the beef and potatoes, then store them separately in the fridge. Assemble the bowls right before serving for the best taste.

Can I freeze the burger bowls?
Yes, but it’s best to freeze the beef and potatoes separately. That way, the potatoes maintain their texture when reheated.

How can I reheat leftovers?
You can microwave each component separately until heated through. If using a stovetop, warm the beef and potatoes in a pan over low heat for a few minutes.

What can I substitute for beef?
You can use any ground meat like turkey or chicken, or even a plant-based meat substitute. This keeps the recipe flexible for different dietary preferences.

Are there any common mistakes to avoid?
A common mistake is cutting potatoes too thick, which can lead to sogginess. Aim for thin, even chips for perfect crispiness.

Burger Bowls

Burger bowls are a fun and tasty twist on classic burgers, featuring crispy potato chips, savory beef, and fresh toppings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 600 kcal

Ingredients

  

Potato Chips

• 2-3 medium potatoes medium potatoes Cut into chips and pat dry before baking.
• 2 tablespoons olive oil Divided for coating the potato chips.
• 1.5 teaspoons smoked paprika Use in the spice mix and for flavor.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano or mixed herbs
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Burger Components

• 500 grams lean beef mince
• 1 cup shredded lettuce For topping.
• 1 cup cheese Can use dairy-free or regular.
• 4 tablespoons mayonnaise For burger sauce.
• 1 tablespoon ketchup For burger sauce.
• 1 teaspoon mustard Dijon or yellow.
• 1 teaspoon pickle juice From the jar of pickles.
• 0.5 teaspoon garlic powder For burger sauce.
• 0.5 teaspoon smoked paprika For burger sauce.
• Pickle slices pickle slices For topping.

Instructions

 

Preparation

• Mix together the spice mix ingredients in a small bowl and set aside.
• Wash and cut the potatoes into chips, then pat them dry with paper towels.
• Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.

Cooking Potatoes

• Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.

Cooking Beef

• While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat.
• Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.

Making Burger Sauce

• In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.

Assembly

• Once the potatoes are ready, divide them among your bowls.
• Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles.
• Drizzle the burger sauce over the top and serve.

Notes

Cut the potatoes evenly for uniform cooking. Don’t overcrowd the baking tray to achieve maximum crispiness. Let the cooked beef rest briefly before serving to let the flavors meld. Feel free to switch up toppings based on what your family enjoys.

Keyword Burger Bowl, comfort food, Easy Dinner, family meal, Weeknight Recipe