This Butterball turkey breast roast is a true game-changer, especially when you’re looking for an easy, cozy meal. Using a slow cooker, you can set it and forget it, letting the flavors meld together beautifully. Imagine coming home to a warm, tender turkey that’s perfect for family dinners or holiday feasts.

Why You Will Love This Butterball Turkey Breast Roast

This recipe is a winner for busy parents and novice cooks alike. It’s simple to prepare with everyday ingredients. The slow cooker does the bulk of the work, giving you more time to spend with family. Plus, leftovers make for great sandwiches or salads, ensuring nothing goes to waste.

How to Make Butterball Turkey Breast Roast

Cooking this turkey breast is straightforward and stress-free. Start by preparing your turkey and seasoning it to your liking. Then, let your slow cooker take over while you enjoy your day. There’s no need to monitor it constantly.

What You Need

1 Butterball turkey breast roast (3–9 lbs) (thawed)
1 tbsp olive oil or nonstick spray
Salt, pepper, herbs, and spices (thyme, rosemary, garlic powder, paprika)
1/2 cup broth, wine, or water

Step-by-Step

Pat the turkey breast dry with paper towels and leave the netting on if boneless.
Spray or brush the turkey with oil, then rub with salt, pepper, and your favorite herbs and spices.
Place the turkey skin-side up in the slow cooker and pour in ½ cup liquid.
Cover and cook on LOW for 4 hours. Check the temperature—it should be around 140°F.
Continue cooking for 1–2 more hours, until the internal temperature reaches 165°F.
Remove the turkey and tent it with foil. Let it rest for 15 minutes before slicing. Remove the netting if boneless.

How to Serve Butterball Turkey Breast Roast

This roast pairs wonderfully with classic sides like mashed potatoes, green beans, or a fresh garden salad. You can also serve it on a sandwich with cranberry sauce for a simple lunch or dinner. It’s a lovely dish for family gatherings or holiday celebrations, making any meal feel special.

How to Store Butterball Turkey Breast Roast

To keep leftovers fresh, store them in an airtight container in the fridge for up to 3-4 days. If you want to freeze it, wrap it tightly in plastic wrap and foil, and it will last for up to 2-3 months. When reheating, warm it in the oven or microwave, adding a splash of broth to keep it moist.

Recipe Tips

Make sure the turkey is fully thawed before cooking.
Adjust seasoning according to your family’s tastes.
Check the internal temperature to avoid overcooking; use a meat thermometer for accuracy.
Save any drippings for a homemade gravy.
If you’re short on time, skip the netting and simply roast the turkey without it.

Variations & Swaps

Herb Swap: Use sage, dill, or parsley instead of thyme or rosemary for a different flavor profile.
Citrus Twist: Add a little lemon or orange zest for brightness in your seasoning.
Make it Festive: For holiday meals, try using apple cider for the liquid and add some dried cranberries to the cook.

FAQs

Can I make this turkey breast roast ahead of time?
Yes! You can cook the turkey a day in advance. Just let it cool and store it in the fridge. Reheat it gently before serving to keep it moist.

Can I freeze leftovers?
Absolutely, you can freeze the turkey for up to 2-3 months. Just ensure it’s well-wrapped to prevent freezer burn.

What’s the best way to reheat the turkey?
Reheat the turkey in the oven at 350°F. Add some broth or water to the bottom of the dish to keep it moist. Cover it to prevent drying out.

Can I substitute the broth?
Yes, feel free to use chicken or vegetable broth, or even white wine for a richer flavor.

What should I serve with this dish?
This turkey roast goes well with mashed potatoes, roasted veggies, or a simple salad. It’s also great for making sandwiches with your favorite toppings.