Buttery shortbread cookies with raspberry swirl are a delightful treat for any occasion. They are simple to make and have a rich, buttery flavor that melts in your mouth. The addition of raspberry jam brings a sweet and tangy twist that makes them special. Perfect for family gatherings or a cozy afternoon snack, these cookies will definitely bring smiles to your table.

Why You Will Love This Recipe

These buttery shortbread cookies are a breeze to whip up. With everyday ingredients and minimal prep time, they fit perfectly into busy schedules. The melt-in-your-mouth texture combined with the burst of raspberry flavor makes each bite irresistible. Plus, they are great for kids to help with, making baking a fun family activity.

How to Make Buttery Shortbread Cookies with Raspberry Swirl

Making these cookies is straightforward and enjoyable. Start by creaming together the butter and sugar, then mix in the vanilla for added flavor. Gradually incorporate the flour, and you’ll have a soft dough ready to shape. Just a few simple steps, and soon you’ll have delicious cookies baking in your oven.

What You Need

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup raspberry jam

Cooking Steps

Preheat the oven to 350°F (175°C).
In a bowl, cream together the butter and powdered sugar until light and fluffy.
Mix in the vanilla extract.
Gradually add the flour and salt, mixing until just combined.
Roll the dough into balls and place them on a baking sheet lined with parchment paper.
Press a small indentation in the center of each cookie and fill with raspberry jam.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Serve Buttery Shortbread Cookies with Raspberry Swirl

These cookies are perfect on their own, but you can also serve them alongside a cup of tea or coffee for a cozy treat. They are great for dessert trays at family gatherings, and kids love them as an after-school snack. You can even pack them in lunchboxes for a sweet surprise!

How to Store Buttery Shortbread Cookies with Raspberry Swirl

To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just layer them between sheets of parchment paper in a freezer-safe container. To enjoy them later, let them thaw at room temperature.

Recipe Tips

Use room temperature butter for better creaming.
Adjust baking time if you make larger or smaller cookies.
If the dough feels too soft, refrigerate it for 30 minutes before rolling.
You can substitute the raspberry jam with your favorite flavor.
Ensure not to overbake; the cookies should be lightly golden on the edges.

Variations & Swaps

Chocolate Swirl: Replace raspberry jam with chocolate hazelnut spread for a rich twist.
Nutty Addition: Add chopped nuts like almonds or pecans for a crunchy texture.
Holiday Spice: Mix in a pinch of cinnamon or nutmeg for a warm, spiced version around the holidays.

FAQs

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just roll out the balls and fill with jam when you’re ready to bake.

Can I freeze the baked cookies?
Yes, these cookies freeze well! Store them in a single layer with parchment paper between layers in an airtight container for up to 2 months.

How do I reheat the cookies?
For best results, toast them in a preheated oven at 300°F (150°C) for about 5-10 minutes or until warmed through.

What can I use in place of raspberry jam?
You can use any fruit jam or preserve you like! Strawberry, apricot, or blackberry would all work beautifully.

What are common mistakes to avoid?
Make sure to measure your ingredients accurately, especially the flour. Adding too much flour can make your cookies dry. Also, watch closely while baking; they can quickly overbake if not monitored.