Looking for a dish that wows your guests without stressing you out? This easy cannoli dip is the answer for your next holiday party. It brings all the classic Italian flavors to your table in minutes. You won’t believe how simple it is to whip up.
This sweet treat is perfect for cold winter nights. It feels fancy but takes almost no effort. Your family will love dipping into this creamy, golden goodness. Let’s get started on this simple dessert together.
Why You’ll Love This Recipe
This recipe is a winner because it requires zero baking time. It is ready in just 15 minutes of active prep. You can spend more time with your family and less in the kitchen. It is perfect for holiday entertaining or a cozy winter night.
Everyone loves the creamy texture and sweet chocolate chips. It is a budget-friendly way to serve a crowd. You get all the flavor of a cannoli without the hard work. It truly is a guaranteed crowd-pleaser at any event.
Simple Method
Making this dip is incredibly straightforward and beginner-friendly. You just beat the cheeses until they are light and airy. Then, you fold in the sweet chocolate bits. Even if you are new to cooking, you can do this. There is no fancy piping required like traditional cannoli.
Ingredients You’ll Need
This recipe uses simple ingredients that feel like a special treat. Using whole milk ricotta makes a huge difference in creaminess.
- 15 oz whole milk ricotta cheese, strained overnight
- 8 oz mascarpone cheese, room temperature
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup mini semi-sweet chocolate chips
- 1/4 cup chopped pistachios
Step-by-Step
- Place the strained ricotta cheese in a large mixing bowl. Beat with a mixer until smooth and creamy.
- Add the mascarpone cheese, sifted powdered sugar, vanilla, and cinnamon.
- Beat on medium speed for 2 to 3 minutes until light and fluffy.
- Using a rubber spatula, gently fold in the mini chocolate chips.
- Transfer the dip to a serving bowl and garnish with chopped pistachios.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
Best Ways to Enjoy It
Serve this in a pretty bowl with broken waffle cones. You can also use graham crackers or fresh strawberries. It looks beautiful on a festive dessert platter. Set it out at your next gathering and watch it disappear. Your friends will definitely ask for the recipe.
Storage & Reheating
Keep your leftovers in an airtight container in the fridge. It will stay fresh for up to three days. Give it a quick stir before serving it again. This dip does not freeze well because of the cheese. You can make it a day ahead for easy entertaining.
Tips for Best Results
- Don’t skip straining the ricotta or the dip will be runny.
- Use room temperature mascarpone to avoid lumps in your dip.
- Sift your powdered sugar to ensure a silky smooth texture.
- Use mini chocolate chips so they distribute evenly in every bite.
- For the holidays, add a pinch of extra cinnamon on top.
- Chill the dip for at least 30 minutes to firm it up.
- Garnish right before serving to keep the pistachios crunchy.
Ways to Switch It Up
- Add a teaspoon of orange zest for a bright citrus flavor.
- Swap pistachios for toasted almonds if you prefer a different crunch.
- Use dark chocolate chips for a richer, less sweet version.
- In summer, swap the cinnamon for fresh lemon zest.
Quick Answers
Do I really have to strain the ricotta?
Yes, straining is the most important step for success. It removes excess moisture so your dip stays thick and creamy. If you skip this, your easy cannoli dip might become watery.
Can I make this ahead of time?
This is a great make-ahead dessert for busy hosts. You can prepare it the night before your party. Just wait to add the pistachio garnish until you serve.
What if I can’t find mascarpone?
You can substitute full-fat cream cheese if you are in a pinch. The flavor will be slightly tangier but still very delicious. It is a great budget-friendly swap for beginners.
I hope this sweet dip brings a little extra joy to your holiday table. It is so simple to make and always makes people smile. Happy dipping!
— Lidia
Cannoli Dip
Ingredients
- 15 oz whole milk ricotta cheese, strained overnight
- 8 oz mascarpone cheese, room temperature
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup mini semi-sweet chocolate chips
- 1/4 cup chopped pistachios
Instructions
- Place the strained ricotta cheese in a large mixing bowl and beat with a hand mixer or stand mixer until smooth and creamy.
- Add the mascarpone cheese, sifted powdered sugar, vanilla extract, and cinnamon to the bowl.
- Beat the mixture on medium speed for 2 to 3 minutes until the consistency is light and fluffy.
- Using a rubber spatula, gently fold in the mini semi-sweet chocolate chips until evenly distributed.
- Transfer the dip to a serving bowl and garnish with chopped pistachios.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up.
