It is 6pm and you need dinner fast. Your family wants something tasty and warm. These Cauliflower Cheddar Fritters are the perfect solution. They are crispy, cheesy, and so easy to make.
This recipe delivers a satisfying crunch without much effort. You can feel good about serving these to your loved ones. They are fresh, light, and full of flavor. Let’s get cooking together!
Why You’ll Love This Recipe
This dish is a total winner for busy weeknights. It turns a simple vegetable into a golden treat. You only need thirty minutes from start to finish. Even picky eaters will love the melted cheddar cheese.
It is a great way to sneak in extra nutrients. Your kitchen will smell amazing while they fry. These fritters are a budget-friendly way to feed a group. You likely have most ingredients in your pantry already.
Simple Method
Making these fritters is very straightforward. You just rice the cauliflower and mix everything together. The batter comes together in one single bowl. Then, you pan-fry them until they are golden brown. It is a beginner-friendly recipe you can master quickly.
Ingredients You’ll Need
These ingredients are simple and easy to find at any store.
- 1 medium head cauliflower (approx. 500g), riced and steamed
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup scallions, finely sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Step-by-Step
- Rice the cauliflower and steam until tender.
- Use a clean kitchen towel to squeeze out moisture.
- Combine cauliflower, flour, eggs, cheese, and scallions in a bowl.
- Add garlic powder, salt, and pepper and mix well.
- Heat olive oil in a non-stick skillet over medium heat.
- Scoop 1/4 cup portions and flatten them slightly.
- Cook for 3 to 4 minutes per side until golden.
- Remove from the pan and drain on paper towels.
Best Ways to Enjoy It
Serve these fritters warm right out of the pan. They are delicious with a dollop of sour cream. You can also try a side of Greek yogurt. Pair them with a fresh green salad for dinner. They make a satisfying lunch the next day too.
How to Store Leftovers
Store any extra fritters in an airtight container. They will stay fresh in the fridge for three days. To keep them crispy, reheat them in the oven. Set your oven to 350°F for about ten minutes. Avoid the microwave if you want that golden crunch. You can also freeze them for later use.
Tips for Best Results
- Squeeze out all the water from the steamed cauliflower.
- Use a clean kitchen towel for the best results here.
- Do not skip the squeezing step or they might break.
- Grate your own cheese for much better melting.
- Space them out in the pan so they crisp up.
- Use a medium heat to avoid burning the outside.
- Add extra scallions for a pop of fresh color.
- For a crowd, double the batch and keep warm.
Ways to Switch It Up
- Swap flour for almond flour for a gluten-free option.
- Add a pinch of cayenne for a spicy kick.
- Try pepper jack cheese for a more bold flavor.
- In summer, swap half the cauliflower for grated zucchini.
Quick Answers
Can I make these ahead of time?
Yes, you can prep the mixture a few hours early. Keep it covered in the fridge until you fry. They are best served fresh for the most crunch.
How do I know when they are done?
They should be deep golden brown on both sides. The center will feel firm to the touch. This usually takes about eight minutes total.
Will my picky kids eat these?
Most kids love the cheesy flavor and pancake shape. It is a fun way to eat vegetables. You can even call them cheesy pancakes!
I hope these cheesy fritters become a family favorite. They make weeknights feel just a little more special. Give them a try tonight!
— Lidia
Cauliflower Cheddar Fritters
Ingredients
- 1 medium head cauliflower (approx. 500g), riced and steamed
- 1/2 cup all -purpose flour
- 2 large eggs , lightly beaten
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup scallions , finely sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sal t
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Rice the cauliflower and steam until tender, then use a clean kitchen towel to squeeze out as much moisture as possible.
- In a medium bowl, combine the cauliflower, flour, eggs, shredded cheese, scallions, garlic powder, salt, and pepper until well incorporated.
- Heat olive oil in a non-stick skillet over medium heat.
- Scoop 1/4 cup portions of the mixture into the skillet and flatten slightly with a spatula.
- Cook for 3 to 4 minutes per side until the fritters are golden brown and cooked through.
- Remove from the pan and drain on paper towels before serving.
