Cheeseburger Twists are a fun and tasty treat that the whole family will enjoy. They’ll dance around your kitchen with crispy egg roll wrappers filled with a warm, cheesy beef filling that’s sure to satisfy everyone’s cravings. Perfect for game day snacks, family dinners, or a quick weeknight meal, these twists are super easy to whip up together.
Why You Will Love This Cheeseburger Twist
These Cheeseburger Twists are a crowd-pleaser for a reason! They combine simplicity with amazing flavors that everyone loves. Each bite is filled with juicy beef and melty cheese, making them a great choice for busy nights or seconds during a family movie. Plus, they use everyday ingredients you likely have on hand!
How to Make Cheeseburger Twists
Making these delicious twists is straightforward and fun, even for beginners. You’ll start by cooking the beef and mixing in some flavorful ingredients. Then, it’s all about wrapping that tasty filling in egg roll wrappers and frying them until they’re golden and crispy.
What You Need
- 2 tablespoons olive oil.
- 1 small onion, diced.
- 2 garlic cloves, minced.
- 1 pound ground beef.
- 1 tablespoon Worcestershire sauce.
- 1 tablespoon ketchup.
- 1/2 teaspoon garlic powder.
- 1/4 teaspoon onion powder.
- 1/4 teaspoon smoked paprika.
- Salt and pepper to taste.
- 1 cup shredded cheddar cheese.
- 1 package egg roll wrappers.
Step-by-Step
- In a medium skillet over medium-high heat, add the olive oil, diced onions, and minced garlic. Sauté for 2-3 minutes until the onions are translucent and fragrant.
- Add the ground beef to the skillet. Cook and crumble the beef until it is no longer pink, about 5-7 minutes.
- Stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to combine all the flavors.
- Remove the beef mixture from the heat and transfer it to a bowl. Allow it to cool slightly, then fold in the shredded cheddar cheese.
- Lay an egg roll wrapper on a clean surface and wet the edges with water. Place a spoonful of the beef and cheese mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the top edge with a bit more water.
- In a clean skillet, add enough oil to cover the bottom and heat it over medium-high heat. Carefully add the egg rolls to the hot oil and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove the egg rolls from the skillet and place them on a napkin-lined plate to drain excess oil. Serve warm and enjoy!
How to Serve Cheeseburger Twists
These Cheeseburger Twists are great on their own but even better with some tasty dips! Pair them with ketchup or mustard for a classic touch. They also go well with fresh veggies or a side salad for a balanced meal. Perfect for parties, these twists are sure to bring smiles to everyone’s face!
How to Store Cheeseburger Twists
To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. If you want to enjoy them later, you can freeze the cooked twists for up to a month. Just reheat them in the oven at 350°F until they’re heated through and crisp again.
Recipe Tips
- Watch the Wrapping: Make sure to seal the egg roll wrappers tight to prevent leaking during frying.
- Oil Temperature: Ensure the oil is hot enough before frying for a crispy texture.
- Variations: Feel free to switch up the cheese or add veggies for different flavors.
- Don’t Overcrowd: Fry the egg rolls in batches for even cooking.
- Taste Check: Always taste your beef mixture and adjust seasoning as desired.
Variations & Swaps
- Stuff with Chicken: Swap out the ground beef for cooked shredded chicken for a lighter twist.
- Veggie Option: Use black beans or lentils for a vegetarian version that’s just as hearty.
- Cheesy Jalapeño Twists: Add diced jalapeños and pepper jack cheese for a spicy kick!
FAQs
Can I make these ahead of time?
Absolutely! You can prepare them up to the frying step. Just cover them and refrigerate for a few hours before frying. This is a great time-saver for busy evenings or parties!
Can I freeze the leftovers?
Yes! Place the cooled twists in an airtight container and freeze them for up to a month. They make for a quick snack anytime.
What’s the best way to reheat?
The oven works best! Reheat at 350°F until they’re hot and crispy again, about 10-15 minutes. Avoid the microwave as it can make them soggy.
Can I substitute the ground beef?
Certainly! Ground turkey or chicken can be used as leaner options. Just be sure to keep the seasoning robust to match the flavor.
What’s the best way to serve them?
Serve these delicious twists alongside dipping sauces like ketchup, ranch, or barbecue sauce for extra flavor! They also pair nicely with a simple green salad.
Cheeseburger Twists
Ingredients
Beef Filling
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
For Wrapping
- 1 package egg roll wrappers
Instructions
Preparation
- In a medium skillet over medium-high heat, add the olive oil, diced onions, and minced garlic. Sauté for 2-3 minutes until the onions are translucent and fragrant.
- Add the ground beef to the skillet. Cook and crumble the beef until it is no longer pink, about 5-7 minutes.
- Stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to combine all the flavors.
- Remove the beef mixture from the heat and transfer it to a bowl. Allow it to cool slightly, then fold in the shredded cheddar cheese.
Filling and Wrapping
- Lay an egg roll wrapper on a clean surface and wet the edges with water.
- Place a spoonful of the beef and cheese mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the top edge with a bit more water.
Cooking
- In a clean skillet, add enough oil to cover the bottom and heat it over medium-high heat.
- Carefully add the egg rolls to the hot oil and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove the egg rolls from the skillet and place them on a napkin-lined plate to drain excess oil. Serve warm and enjoy!
