This cheesy ground beef roll is a delightful and cozy dish that brings warmth to any family meal. It’s hearty, satisfying, and packed with rich flavors from the melty cheeses and seasoned beef. Perfect for dinner or as a savory snack, this roll is sure to be a hit with both kids and adults.
Why You Will Love This Cheesy Ground Beef Roll
This recipe is great because it’s simple and uses everyday ingredients. It takes minimal time to prepare, making it perfect for busy weeknights. Plus, the family will love the cheesy, meaty filling wrapped in soft, flaky dough. It’s a fun way to enjoy familiar flavors in a new format!
How to Make Cheesy Ground Beef Roll
Making this cheesy ground beef roll is easy! You’ll start by cooking the beef in a skillet and mixing it with delicious cheeses and spices. Then, you’ll wrap everything in crescent dough and bake until golden. It’s straightforward and requires no fancy techniques.
What You Need
Ingredients for Cheesy Ground Beef Roll
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1 can refrigerated crescent roll dough
- 1 large egg, beaten (for egg wash)
Step-by-Step
Cooking Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- Cook ground beef in a skillet over medium heat, breaking it apart. Drain excess grease.
- Stir in garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper; cook for 2–3 minutes. Remove from heat to cool slightly.
- Transfer beef to a bowl; mix in cheddar, mozzarella, and parsley until combined.
- Unroll the crescent dough into one large sheet; press seams to seal.
- Spread the beef-cheese mixture evenly over the dough, leaving a small border.
- Roll tightly from a long side; pinch seam to seal and tuck ends.
- Place seam-side down on the sheet; brush with beaten egg.
- Bake for 20–25 minutes until golden brown and cooked through.
- Rest for 5 minutes, slice into thick rounds, garnish with parsley, and serve warm.
How to Serve Cheesy Ground Beef Roll
This warm roll is delicious on its own or with a fresh side salad. Try pairing it with some steamed veggies or a simple dipping sauce, like ranch or marinara. It makes for a great main dish at family gatherings or a fun snack for game day!
How to Store Cheesy Ground Beef Roll
To keep leftovers fresh, store them in the fridge in an airtight container for up to 3 days. You can also freeze slices wrapped tightly in plastic wrap for up to a month. To reheat, place them in the oven at 350°F (175°C) until heated through, or microwave for a quick option.
Recipe Tips
- Don’t overcook the beef. It can become dry; aim for tender and juicy.
- Press the seams of the dough well to avoid any leaks during baking.
- Use different cheeses or add spices to customize the flavors to your family’s liking.
- Make ahead! Prepare the beef mixture and dough in the morning, then bake in the evening.
- Check the roll for doneness; it should be golden brown and smelling delicious!
Variations & Swaps
- Swap the ground beef for turkey or chicken for a lighter version.
- Add veggies like spinach or diced bell peppers to sneak in some extra nutrients.
- Use different cheeses like pepper jack for a spicy kick or ricotta for creaminess.
FAQs
Can I make it ahead of time?
Yes! You can prepare the filling and roll it up in advance. Just bake it when you’re ready to eat. It can even improve the flavors if it sits for a while!
How do I freeze the rolls?
Once baked and cooled, slice the roll into pieces and wrap tightly in plastic wrap. Store in a freezer bag or airtight container for up to a month. Thaw in the fridge before reheating.
What if I don’t have crescent dough?
You can use puff pastry or even pizza dough as alternatives. Just adjust baking time accordingly.
Can I substitute the ground beef?
Yes! Ground turkey, chicken, or even shredded rotisserie chicken work great too. Choose what you prefer or have on hand.
What should I serve them with?
They pair well with any dipping sauces like ranch or marinara, along with a green salad or simple roasted vegetables for a complete meal.
Cheesy Ground Beef Roll
Ingredients
For the beef filling
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped Plus extra for garnish.
For the roll
- 1 can refrigerated crescent roll dough
- 1 large egg, beaten For egg wash.
Instructions
Preparation
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- Cook ground beef in a skillet over medium heat, breaking it apart. Drain excess grease.
- Stir in garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper; cook for 2–3 minutes. Remove from heat to cool slightly.
- Transfer beef to a bowl; mix in cheddar, mozzarella, and parsley until combined.
- Unroll the crescent dough into one large sheet; press seams to seal.
- Spread the beef-cheese mixture evenly over the dough, leaving a small border.
- Roll tightly from a long side; pinch seam to seal and tuck ends.
- Place seam-side down on the sheet; brush with beaten egg.
Baking
- Bake for 20–25 minutes until golden brown and cooked through.
- Rest for 5 minutes, slice into thick rounds, garnish with parsley, and serve warm.
