Chewy Maple Cinnamon Cookies are the perfect holiday treat. Soft, sweet, and filled with the warm flavor of cinnamon, these cookies are sure to delight your family and friends. They’re simple enough for any baker, even beginners, making them a great choice for cozy cookie exchanges or festive gatherings.
What Makes This Recipe Special
These cookies are truly a delight! With everyday ingredients and minimal prep, they come together quickly. The maple syrup adds a rich sweetness that pairs beautifully with the warm cinnamon. Plus, they look festive with a touch of white chocolate and fun sprinkles. You’ll love how easy and satisfying they are to make.
How to Prepare Chewy Maple Cinnamon Cookies
The process is straightforward. You’ll start by making a simple dough that you chill to create a soft texture. Then, you scoop and bake the cookies until they are slightly puffy and golden. After they cool, dip them in melted white chocolate for an extra special touch!
What You Need to Make It
- 1/2 cup pure maple syrup
- 1 tsp maple extract
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp fine salt
- 1 cup white chocolate melting wafers
- Holly berry sprinkles, optional
Directions
Whisk melted butter, brown sugar, maple syrup, and maple extract until smooth; whisk in the egg. In another bowl, whisk flour, cinnamon, baking soda, and salt; stir dry into wet until a soft dough forms. Cover and refrigerate the dough for at least 30 minutes. Preheat oven to 350°F and line a light-colored baking sheet with parchment. Portion into 1.5 oz dough balls and space 2 inches apart. Bake 10 to 12 minutes until puffed and slightly cracked; edges set and centers soft. Cool on the sheet for 5 minutes, then transfer to a rack and cool completely. Melt white chocolate in a microwave-safe bowl at half power, stirring every 30 seconds until smooth. Dip half of each cooled cookie into the melted chocolate and set on parchment. Pipe extra melted chocolate to drizzle over the dipped area. Add holly berry sprinkles before the drizzle sets. Let the chocolate set completely before serving or storing.
Best Ways to Enjoy It
Serve these cookies fresh out of the oven or after they’ve cooled and set. They’re perfect for sharing at holiday parties or cozy family nights. You might even enjoy them with a glass of milk or alongside a warm cup of coffee or tea. The festive sprinkles make them a fun treat for kids, while the flavors will impress adults too.
How to Store Chewy Maple Cinnamon Cookies
Keep your cookies fresh by placing them in an airtight container. They can be stored at room temperature for about a week. If you want to keep them longer, you can freeze them in a freezer-safe bag or container. Just make sure to separate layers with parchment paper. For reheating, microwave them for a few seconds to bring back that soft texture.
Recipe Tips
- Chill the dough: This helps the cookies hold their shape while baking.
- Don’t overbake: Keep an eye on the cookies; they should be puffy but soft in the center.
- Use good quality maple syrup: It really enhances the flavor of your cookies.
- Try different chocolates: Milk chocolate or dark chocolate can offer a different taste.
- Use parchment paper: It prevents sticking and makes cleanup easy.
Variations & Swaps
- Add nuts: Chopped pecans or walnuts can add a nice crunch.
- Make them gluten-free: Substitute the all-purpose flour with a gluten-free blend.
- Holiday spices: Try adding a pinch of nutmeg or ginger for a different flavor twist.
FAQs
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days. Just make sure to cover it well to avoid drying out.
Can I freeze the cookies?
Yes, these cookies freeze well! Place them in a freezer-safe bag. They can be kept for about 2-3 months.
How do I reheat the cookies?
To reheat, place them in the microwave for about 10 seconds or in an oven set to a low temperature until warmed through.
What can I substitute for maple syrup?
If you don’t have maple syrup, you can use honey or agave syrup, but keep in mind this will change the flavor slightly.
What should I do if my cookies spread too much?
If your cookies spread too much, try chilling the dough longer or adding a bit more flour to help them keep their shape.
Chewy Maple Cinnamon Cookies
Ingredients
Cookie Ingredients
- 0.5 cup pure maple syrup Use good quality syrup for best flavor.
- 1 tsp maple extract
- 1 cup brown sugar
- 0.5 cup unsalted butter, melted
- 1 large egg
- 2 cups all-purpose flour Can substitute with gluten-free blend.
- 1 tsp ground cinnamon
- 0.5 tsp baking soda
- 0.25 tsp fine salt
Topping Ingredients
- 1 cup white chocolate melting wafers Melt before dipping the cookies.
- Holly berry sprinkles, optional Add for festive decoration.
Instructions
Preparation
- Whisk melted butter, brown sugar, maple syrup, and maple extract until smooth; whisk in the egg.
- In another bowl, whisk flour, cinnamon, baking soda, and salt; stir dry into wet until a soft dough forms.
- Cover and refrigerate the dough for at least 30 minutes.
Baking
- Preheat oven to 350°F and line a light-colored baking sheet with parchment.
- Portion into 1.5 oz dough balls and space 2 inches apart on the baking sheet.
- Bake for 10 to 12 minutes until puffed and slightly cracked; edges set and centers soft.
- Cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely.
Decoration
- Melt white chocolate in a microwave-safe bowl at half power, stirring every 30 seconds until smooth.
- Dip half of each cooled cookie into the melted chocolate and set on parchment.
- Pipe extra melted chocolate to drizzle over the dipped area.
- Add holly berry sprinkles before the drizzle sets.
- Let the chocolate set completely before serving or storing.
