Chicken Avocado Ranch Burritos are a delightful family meal that brings simple flavors together in a cozy wrap. These burritos are creamy, crunchy, and packed with tender chicken and fresh ingredients. They are perfect for busy weeknights or casual gatherings.

Why You Will Love This Chicken Avocado Ranch Burritos

These chicken burritos are not only tasty but incredibly easy to make. They use everyday ingredients you probably already have in your kitchen, making them a great go-to recipe. Plus, they are perfect for the whole family, from little ones to adults. You can whip them up in no time, and everyone will love the combination of flavors.

How to Make Chicken Avocado Ranch Burritos

Making these burritos is quite simple! Start by baking the chicken to get that juicy texture, then prepare your fresh toppings. After that, it’s just a matter of assembling everything in a warm tortilla. You’ll have a delicious meal ready in no time.

What You Need

2 large chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup ranch dressing
1/2 cup sour cream
2 medium avocados
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
1 cup lettuce, shredded
1/2 cup tomatoes, diced
1/4 cup cilantro, chopped
1 tablespoon lime juice

Step-by-Step

Preheat your oven to 375°F (190°C).
Drizzle olive oil over the two large chicken breasts and rub it evenly on both sides.
Sprinkle the garlic powder, onion powder, paprika, ground cumin, salt, and black pepper onto the chicken breasts.
Massage the seasoning into the chicken to make sure it’s fully coated.
Place the chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
While the chicken is baking, prepare the other ingredients.
Slice the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocados with a fork or potato masher until smooth with a few small chunks remaining.
Stir in the lime juice to prevent browning and add fresh flavor.
In a separate bowl, mix the ranch dressing and sour cream together until smooth.
Once the chicken is done, remove it from the oven and let it rest for a few minutes.
Shred the chicken into bite-sized pieces using two forks.
Warm the flour tortillas in the microwave for 15-20 seconds or on a skillet over low heat.
Spread a generous layer of the ranch and sour cream mixture on each tortilla.
Evenly distribute the shredded chicken over the center of each tortilla.
Add a spoonful of the mashed avocado mixture on top of the chicken.
Sprinkle shredded cheddar and mozzarella cheese over the avocado layer.
Add a handful of shredded lettuce on top of the cheese.
Scatter diced tomatoes and chopped cilantro evenly over the lettuce.
Fold in the sides of the tortilla and roll it tightly to form a burrito.
If desired, place the burrito seam-side down on a skillet over medium heat to crisp up the edges.
Serve the burritos warm, optionally with extra ranch dressing on the side for dipping.

How to Serve Chicken Avocado Ranch Burritos

These burritos are versatile and can be served in many ways. Pair them with a side of crispy tortilla chips or a fresh garden salad. You can also top them with extra avocado or a sprinkle of lime juice for added flavor. They are perfect for lunch, dinner, or even a fun picnic!

How to Store Chicken Avocado Ranch Burritos

To keep leftovers fresh, wrap any burritos tightly in foil and store them in the refrigerator for up to 3 days. You can also freeze them for up to a month. To reheat, just thaw them in the fridge overnight, then microwave or bake until heated through.

Recipe Tips

Use rotisserie chicken for a quicker option.
Feel free to adjust the spices to your taste preference.
Warm the tortillas to avoid tearing while rolling.
Don’t skip the lime juice; it keeps the avocado fresh.
Experiment with adding other veggies like bell peppers or corn.

Variations & Swaps

Swap out chicken for beef or turkey for a different taste.
Make it vegetarian by adding black beans or extra veggies.
Add a bit of spice with jalapeños or hot sauce for a kick.

FAQs

Can I make these burritos ahead of time?
Yes, you can prepare the filling and assemble the burritos ahead of time. Just store them in the fridge. They will be good for 2-3 days.

Are these burritos freezer-friendly?
Absolutely! You can freeze the burritos after assembling them. Wrap them well in foil or plastic wrap, and they can last up to a month in the freezer.

What’s the best way to reheat the burritos?
To reheat, remove the burrito from the refrigerator or freezer and let it thaw if frozen. Then, wrap it in a damp paper towel and microwave for 1-2 minutes until heated through. You can also bake them in the oven.

What can I substitute for ranch dressing?
You can use Greek yogurt mixed with herbs or any creamy dressing you like. A cilantro-lime dressing would pair beautifully as well.

What are common mistakes to avoid?
Be careful not to overcrowd the burrito when filling. It’s better to keep it simple; you don’t want it to burst open while rolling. Also, avoid overcooking the chicken; it can become dry.