These Chicken Bacon Ranch Lettuce Wraps are a delightful combination of flavors. The crispy bacon, tender chicken, and fresh lettuce create a delicious bite. They’re easy to make and perfect for a quick lunch or a light dinner. Enjoy them any night of the week!

Why You Will Love This Chicken Bacon Ranch Lettuce Wraps

This recipe is all about simple and tasty cooking. It’s quick to prepare, making it great for busy days. The ingredients are familiar and easy to find, so you can whip these up without stress. Plus, the wraps are healthy and family-friendly, ensuring everyone will love them. They’re a fun way to enjoy your favorite flavors while keeping mealtime light and refreshing.

How to Make Chicken Bacon Ranch Lettuce Wraps

Making these wraps is straightforward and fun. You’ll start by cooking the bacon, then the chicken, and finally assembling everything inside the crisp lettuce leaves. This recipe is all about layering flavors and enjoying a no-fuss meal. It’s perfect for a quick lunch or a satisfying dinner.

What You Need

1 pound boneless skinless chicken breasts (cut into 1-inch cubes, about 1/2-inch thick)
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (granulated, not garlic salt)
1/2 teaspoon Italian seasoning
4 slices bacon (cooked until crispy, then chopped)
4 large romaine lettuce leaves (from the heart of the head, washed and dried)
8 tablespoons ranch dressing (2 tablespoons per wrap, Greek yogurt-based recommended for extra protein)

Step-by-Step

Cook bacon in your large non-stick skillet over medium heat for about 8 minutes until crispy. Remove bacon, drain on paper towels, chop into small pieces, and set aside. Wipe the pan clean. Heat the cleaned skillet over medium heat and add the olive oil. While it’s heating, season your chicken pieces with salt, pepper, garlic powder, and Italian seasoning, tossing to coat evenly. Add the seasoned chicken to the hot skillet in a single layer. Cook for 10 minutes, stirring occasionally, until the chicken reaches an internal temperature of 165°F (use a meat thermometer to check the thickest piece) and develops golden-brown edges. Avoid overcrowding the pan or the chicken will steam instead of getting caramelized. Lay out your four romaine leaves and divide the cooked chicken evenly among them, placing it in the center of each leaf. Top each portion with chopped bacon, then drizzle with 2 tablespoons of ranch dressing per wrap. Fold and enjoy immediately.

How to Serve Chicken Bacon Ranch Lettuce Wraps

These wraps are delicious on their own, but you can serve them with a side of fresh fruit or crunchy vegetable sticks for extra crunch. They can also be paired with sweet potato fries or a simple salad. Great for casual meals, birthday parties, or even a fun family night dinner.

How to Store Chicken Bacon Ranch Lettuce Wraps

Leftovers can be stored in the fridge for up to 2 days in an airtight container. It’s best to keep dressing separate until you’re ready to enjoy your wraps again. Reheat the chicken gently in the microwave or a skillet but avoid reheating the lettuce to keep it fresh and crisp.

Recipe Tips

Cook bacon until crispy for the best texture.
Use a meat thermometer to ensure the chicken is fully cooked.
If you have leftover chicken, it works well in salads or sandwiches.
For extra flavor, add some sliced tomatoes or avocado to the wraps.
Ensure the lettuce leaves are dry to avoid soggy wraps.

Variations & Swaps

Swap out the ranch dressing for honey mustard or a spicy mayo for a different flavor.
Use turkey or tofu instead of chicken for a lighter or vegetarian option.
Try adding different herbs, like cilantro or parsley, for an extra fresh taste.
For a fun twist, add shredded cheese or use a flavored cheese ranch dressing.
If you like more crunch, add chopped bell peppers or cucumbers to the inside of the wraps.

FAQs

Can I make these wraps ahead of time?
Yes, you can cook the chicken and bacon ahead of time and store them in the fridge. Just assemble your wraps right before serving for the best flavor and texture. The dressing can also be prepped in advance.

How should I store leftovers?
Store any leftover chicken and bacon in an airtight container in the fridge for up to two days. Keep the lettuce separate to maintain its crispness and the dressing in a separate container.

Can I freeze the chicken?
Yes, you can freeze cooked chicken. Just make sure it’s sealed tightly in a freezer-safe container or bag. It’ll keep for about three months. Thaw in the fridge before reheating.

What can I do if I don’t have lettuce?
If you don’t have lettuce, whole grain tortillas or pita bread can be a great substitute. You can also create a salad bowl by placing all the ingredients over a bed of greens.

Any tips for preventing soggy wraps?
Make sure your bacon is crispy and your lettuce leaves are dry before assembling. Keep the dressing separate until you’re ready to eat to prevent moisture from making them soggy.