Chicken Parmesan Pasta is a comforting dish that brings the best of both worlds: tender chicken and cheesy goodness. It’s perfect for busy weeknights and is sure to please the whole family. This dish combines crispy chicken, warm marinara, and soft pasta for a cozy meal that feels special yet is simple to prepare.

Why You Will Love This Chicken Parmesan Pasta

This recipe is a fantastic choice for families because it’s straightforward and requires everyday ingredients. Each bite is rich with flavor, and it cooks up quickly, making it a great weeknight dinner. Plus, the kids will love the cheesy chicken on top of their pasta. It’s a delicious way to make dinner fun!

How to Make Chicken Parmesan Pasta

Making this dish is a breeze! You’ll start by cooking the pasta and preparing the chicken. Once the chicken is golden, you’ll layer it with sauce and cheese before baking. It all comes together in one dish, which means less cleanup for you!

What You Need

8 oz penne or fusilli pasta
2 boneless, skinless chicken breasts
1 cup breadcrumbs
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Olive oil for frying
Fresh basil for garnish (optional)

Step-by-Step

Cook the pasta according to package instructions until al dente. Drain and set aside.
Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
Dredge the chicken in breadcrumbs, ensuring it is fully coated.
Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
In a baking dish, spread a layer of marinara sauce, then place the cooked chicken on top. Cover with remaining marinara sauce and sprinkle mozzarella and Parmesan cheese on top.
Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
Serve the chicken on top of the cooked pasta and garnish with fresh basil if desired.

How to Serve Chicken Parmesan Pasta

This dish is delightful on its own, but you can elevate it with a side salad or garlic bread for extra comfort. A sprinkle of fresh basil on top adds a pop of color and flavor. It’s perfect for family dinners or casual gatherings with friends.

How to Store Chicken Parmesan Pasta

To keep leftovers fresh, store them in an airtight container in the fridge. They’ll last up to 3 days. If you want to freeze it, you can do so after baked. Just let it cool completely, then wrap it tightly and freeze for up to a month. For reheating, bake in the oven or microwave until heated through.

Recipe Tips

Make sure to cook the pasta al dente so it holds up well with the sauce.
If you prefer chicken thighs, those work equally well in this recipe.
Experiment with different cheese combinations for a fun twist.
For added crunch, consider toasting the breadcrumbs slightly before breading the chicken.
If you’re short on time, use pre-cooked chicken or rotisserie chicken.

Variations & Swaps

To make a healthier version, use whole grain pasta and bake the chicken without frying.
For a vegetarian option, swap the chicken for eggplant slices or portobello mushrooms.
You can use a different type of cheese, like provolone or cheddar, for a unique flavor.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare everything up to baking and store it in the fridge. Just cover it tightly and bake it when you’re ready to eat.

Can I freeze the leftovers?
Absolutely! Once cooled, wrap portions tightly and freeze for up to a month. Thaw in the fridge before reheating.

How do I reheat this?
To reheat, you can either pop it in the oven at 350°F until warmed through or use the microwave for a quicker option. Just be careful not to overheat it, as that can dry it out.

What can I substitute for marinara sauce?
If you like, you can use Alfredo sauce or a pesto sauce instead for a different flavor. Just keep in mind, it will change the dish quite a bit.

What are some common mistakes to avoid?
Avoid overcooking the chicken, as it can become dry. Also, make sure the pasta isn’t overcooked; it should still have a little bite to it (al dente).