Warm, hearty, and comforting, Chicken Pot Pie Soup brings all the familiar flavors of a classic pot pie into a creamy and delicious soup. It’s perfect for chilly evenings when you want something cozy without too much fuss. This dish feels like a warm hug in a bowl, and it’s simple enough for any night of the week.

Why You Will Love This Chicken Pot Pie Soup

This recipe is a lovely way to enjoy a classic dish with a twist. It uses everyday ingredients that you likely already have in your pantry. Plus, it comes together quickly with minimal prep time. The creamy texture and rich flavors make it a family favorite. It’s also a great way to sneak in some veggies for the little ones!

How to Make Chicken Pot Pie Soup

Making this soup is straightforward and fun! Usually, you’ll start by sautéing your chicken, then add in your vegetables, seasonings, and broth. After it cooks, you’ll blend part of the mixture to create a creamy base. Finally, you’ll shred the chicken, stir it back in, and enjoy!

What You Need

Ingredients for Chicken Pot Pie Soup

2 tablespoons olive oil
1 lb boneless, skinless chicken breasts (about 2 large breasts)
1 cup celery (diced)
1 cup carrots (cut into 1/4 inch circles)
1 cup onion (finely chopped)
0.5 tablespoon garlic (finely minced)
2 cups Yukon Gold potatoes (peeled and cut into 1-inch pieces)
1 cup Yukon Gold potatoes (peeled and quartered, for thickening)
0.25 teaspoon black pepper
0.25 teaspoon salt
0.25 teaspoon dried parsley
0.25 teaspoon dried basil
0.25 teaspoon dried rosemary
3 cups chicken broth (low sodium or bone broth)
0.5 cup milk of choice (almond, whole, or any preferred milk)
1 tablespoon fresh parsley (for garnish)

Step-by-Step

Directions

Set Instant Pot to sauté and add olive oil. Lightly sear chicken breasts on both sides for about 2 minutes each. Remove and set aside.
Add celery, carrots, onion, garlic, dried herbs, salt, and pepper. Sauté for 2 minutes until translucent.
Stir in diced potatoes. Place chicken breasts on top, then quartered potatoes. Pour in broth.
Set to High Pressure for 9 minutes. Allow a 5-minute natural release, then manual release the rest.
Remove chicken and quartered potatoes. Blend with milk and 1/2 cup broth until smooth. Return to pot.
Shred chicken and return to soup. Stir to combine. Garnish with parsley and serve.

How to Serve Chicken Pot Pie Soup

You can enjoy this soup on its own or serve it with crusty bread for dipping. A side salad brightens the meal, making it even more satisfying. This dish is wonderful for cozy family dinners or a casual gathering with friends.

How to Store Chicken Pot Pie Soup

To keep your soup fresh, store any leftovers in an airtight container in the fridge. It will last for about 3-4 days. For longer storage, you can freeze the soup. Just make sure to leave out the milk if you plan to freeze it; you can add it when reheating.

Recipe Tips

Timing: Make sure to check the chicken’s doneness if you’re unsure; it should be fully cooked.
Texture: Blend your potatoes well for the creamiest texture.
Substitutions: Feel free to swap out veggies based on what you have on hand.
Safety: If the soup is too thick, add a little more broth or milk to achieve your desired consistency.
Mistakes: Avoid overcooking the chicken. It can become dry if left in too long.

Variations & Swaps

Vegetarian Version: Swap the chicken for chickpeas or your favorite plant-based protein.
Dairy-Free Option: Use coconut milk or almond milk to keep it creamy without dairy.
Spicy Kick: Add some crushed red pepper flakes or a dash of hot sauce for a little heat.

FAQs

Can I make this soup ahead of time?
Yes! This soup can be made ahead. Just store it in the fridge and reheat when you’re ready to enjoy it. The flavors will meld beautifully overnight!

Can I freeze Chicken Pot Pie Soup?
Absolutely! Just freeze it without the milk. When you’re ready to eat, thaw it in the fridge overnight, then add milk and reheat.

What’s the best way to reheat this soup?
You can reheat on the stovetop or in the microwave. If it’s too thick, add a splash of broth or milk to achieve your preferred consistency.

Can I use other vegetables?
Yes! Feel free to add peas, green beans, or corn for an extra pop of color and nutrients.

What are common mistakes to avoid?
Be cautious not to overcook the chicken when searing. Also, blending too little can create a chunkier soup, so ensure you blend until smooth for that creamy texture!