Chocolate Mint Pie is a lovely dessert that combines the flavors of rich chocolate and refreshing mint. It’s smooth, creamy, and super satisfying, making it perfect for any family gathering or cozy evening at home. Plus, it’s simple to prepare, so even beginner bakers can feel confident making it. Trust me, your loved ones will be asking for seconds!
Why You Will Love This Chocolate Mint Pie
This recipe is not only delicious but also easy to make. With minimal prep and common ingredients, it’s a fantastic choice for busy families. The smooth filling and crispy crust create a delightful texture, and it’s a hit with both kids and adults. Whether it’s a special occasion or just a treat for the week, this dessert is sure to please everyone around the table.
How to Make Chocolate Mint Pie
Making this pie is straightforward and fun! Start by preparing the crust, then create a delicious and fluffy mint chocolate filling. Once combined, let it chill to set, and you’ll have a delightful dessert ready to enjoy. It’s so simple that you’ll feel like a pro in the kitchen, even if you’re just starting out!
What You Need
- Pie Crust
- 24 Oreo Cookies
- 4 tablespoons butter
- Chocolate Mint Pie Filling
- 25 regular sized marshmallows
- 2/3 cup half-and-half
- 2 teaspoons mint extract and 2 teaspoons chocolate extract
- 1 to 2 drops green food coloring (optional)
- 1 cup heavy whipping cream
- Extra cookie crumbs or shaved chocolate for garnish
Step-by-Step
Pie Crust
- Place the cookies in the bowl of a food processor and process until finely ground. With the food processor running, slowly add the melted butter.
- Spray a shallow 9-inch pie pan with spray oil. Press the cookie and butter mixture into the pie pan. Refrigerate while making the filling.
Pie Filling
- In a double boiler, melt the marshmallows in the half-and-half. Let cool.
- Add the extracts and food coloring.
- Whip the heavy cream to the stiff peak stage and fold it into the marshmallow mixture.
- Spread the filling into the chilled crust and refrigerate for at least an hour. You can also freeze the pie for about an hour.
- Before serving, sprinkle the pie with cookie crumbs or shaved chocolate.
How to Serve Chocolate Mint Pie
This chocolate mint pie is delightful on its own, but you can enhance it with a dollop of whipped cream or a sprinkle of extra cookie crumbs. It’s a perfect end to a family dinner or a special treat for movie night. Pair it with fresh fruit or a warm beverage for a comforting experience.
How to Store Chocolate Mint Pie
To keep your pie fresh, cover it tightly with plastic wrap and store it in the refrigerator. It’s best enjoyed within three days. If you need to freeze it, wrap the pie well and store it for up to a month. When you’re ready to enjoy it again, simply let it thaw in the fridge overnight.
Recipe Tips
- Use a food processor for the crust for a fine texture.
- Allow the filling to cool before adding cream to prevent it from melting.
- For a stronger mint flavor, feel free to add a bit more mint extract.
- Let the pie chill for longer if you prefer a firmer filling.
- If you do not have heavy cream, you can use whipped topping as a substitute.
Variations & Swaps
- Different Extracts: Try using raspberry extract for a fruity twist.
- Other Cookies: Swap Oreos with graham crackers for a different crust flavor.
- Dairy-Free Option: Use coconut cream instead of heavy cream for a dairy-free version.
FAQs
Can I make this pie ahead of time?
Absolutely! This pie is great when made in advance. Just prepare it a day or two before your event and store it in the fridge. It will taste even better after the flavors have had time to meld together!
Can I freeze this pie?
Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn. It will keep well for about a month. Just remember to let it thaw in the fridge overnight before serving.
What if I don’t have mint extract?
You can simply increase the amount of chocolate extract to complement the flavors, or use peppermint oil in a much smaller quantity, as it’s more concentrated. Start with a small drop and taste for your preferred flavor.
Can I adjust the sweetness of the filling?
Certainly! If you prefer a less sweet pie, you can reduce the amount of marshmallows. Just keep in mind that marshmallows contribute to the pie’s lovely texture.
What are some good toppings for this pie?
Fresh whipped cream, chocolate shavings, or mint sprigs make lovely additions. You could also sprinkle some crushed peppermints or chocolate chips for added crunch and flavor!
Chocolate Mint Pie
Ingredients
For the Pie Crust
- 24 pieces Oreo Cookies Finely ground.
- 4 tablespoons butter Melted.
For the Chocolate Mint Pie Filling
- 25 pieces regular sized marshmallows Melted in double boiler.
- 2/3 cup half-and-half Used for melting marshmallows.
- 2 teaspoons mint extract Plus 2 teaspoons of chocolate extract.
- 1-2 drops green food coloring Optional for color.
- 1 cup heavy whipping cream Whipped to stiff peaks.
- 1/4 cup extra cookie crumbs or shaved chocolate For garnish.
Instructions
Preparation of Pie Crust
- Place the cookies in the bowl of a food processor and process until finely ground.
- With the food processor running, slowly add the melted butter.
- Spray a shallow 9-inch pie pan with spray oil. Press the cookie and butter mixture into the pie pan.
- Refrigerate while making the filling.
Preparation of Pie Filling
- In a double boiler, melt the marshmallows in the half-and-half. Let cool.
- Add the extracts and food coloring.
- Whip the heavy cream to the stiff peak stage and fold it into the marshmallow mixture.
- Spread the filling into the chilled crust and refrigerate for at least an hour. You can also freeze the pie for about an hour.
- Before serving, sprinkle the pie with cookie crumbs or shaved chocolate.
