These chocolate raspberry brownies are a delightful treat that’s perfect for any occasion. The combination of rich chocolate and fresh raspberries creates a wonderful balance of flavor. They’re easy to make and sure to please the entire family. Whether for a cozy dessert night or a special gathering, these brownies will bring smiles all around.

Why This Recipe Is Great

This recipe is quick and simple, perfect for beginner bakers. With straightforward ingredients, you likely already have everything you need at home. The sweet and slightly tart flavor of the raspberries pairs beautifully with the fudgy chocolate. Plus, they’re ready in just about 30 minutes! It’s a fun way to get the kids involved in the kitchen too.

How to Make Brownies

Making these brownies is a breeze. Start by mixing the dry and wet ingredients separately, then combine them for a rich batter. A few folds of chocolate chips and fresh raspberries add extra flavor and texture. Pour it all into a baking dish, bake, and let it cool before slicing. Simple, right?

What You Need

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup fresh raspberries
1/4 cup raspberry jam

Step-by-Step

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a bowl, whisk together the flour, cocoa powder, and salt.
In a saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla. Mix until smooth.
Gradually add the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips and raspberries.
Pour half of the brownie batter into the prepared baking dish. Drop spoonfuls of raspberry jam on top and swirl gently. Add the remaining batter on top.
If desired, add more raspberries and jam on top.
Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
Allow to cool before slicing into squares and serving.

Best Ways to Enjoy It

These brownies are delicious on their own, but you can elevate them even further! Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar adds a nice touch too. They’re perfect for birthday parties, potlucks, or a sweet afternoon treat. Enjoy them with a cup of coffee or milk for a cozy snack.

How to Store Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just wrap the cooled brownies in plastic wrap and then foil before placing them in a freezer-safe bag. When you’re ready to enjoy, let them thaw at room temperature for a few hours.

Best Tips for Brownies

Make sure to measure ingredients accurately for the best texture.
Don’t overmix the batter; mix just until combined for fudgier brownies.
Use fresh raspberries for extra flavor. Frozen ones can be watery.
Allow the brownies to cool completely before slicing for clean squares.
If you prefer a sweeter treat, add an extra tablespoon of sugar.

Easy Flavor Ideas

Substitute the raspberries with chocolate chips or nuts for a different twist.
Try adding a sprinkle of sea salt on top before baking for a sweet-salty flavor.
For a more festive touch, mix in some peppermint extract around the holidays.

Common Questions

Can I make these brownies ahead of time?
Yes, you can make these brownies a day ahead. Just store them in an airtight container and let them sit at room temperature. They taste even better after a day as the flavors meld together!

Can I freeze the brownies?
Absolutely! After baking and cooling, wrap the brownies tightly in plastic wrap and freeze them in an airtight container. They can last up to three months in the freezer. Just remember to let them thaw at room temperature when you’re ready to enjoy.

How do I reheat brownies?
To reheat, simply pop a brownie in the microwave for about 10-15 seconds. This will warm them up nicely without drying them out. You can also reheat them in an oven preheated to 350°F for 5-7 minutes.

What if I don’t have raspberry jam?
You can substitute raspberry jam with any berry jam or even chocolate ganache. This will give a similar delicious flavor, and you can get creative with different jams.

What are some common mistakes when making brownies?
A common mistake is overbaking them. Keep an eye on them towards the end of the baking time to avoid dry brownies. Also, make sure your oven is preheated to ensure even cooking.