Chocolate Swiss Roll is a delightful dessert that feels special yet is simple to make. With its soft, fluffy cake and creamy filling, it’s perfect for any occasion. This treat offers a wonderful balance of flavors and textures that everyone will love.

Why You Will Love This Chocolate Swiss Roll

This chocolate Swiss roll is so easy to make, even for beginners. It’s a sweet, comforting dessert that’s perfect for family gatherings or just a cozy night in. With basic ingredients, you won’t need to search far to whip this up. Plus, who can resist the dreamy combination of chocolate and whipped cream?

How to Make Chocolate Swiss Roll

Creating this dessert is straightforward and fun. You’ll bake a light chocolate cake, then roll it up with a luscious filling. In no time, you’ll have a lovely treat that impresses everyone.

What You Need

To make this delicious chocolate Swiss roll, gather the following ingredients:

3/4 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract (for filling)

Step-by-Step

Preheat your oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
In a bowl, sift together flour, cocoa powder, baking powder, and salt.
In a large bowl, beat the eggs and sugar until light and fluffy. Stir in vanilla.
Gradually fold in the dry ingredients until just combined.
Pour the batter into the prepared pan, spreading evenly.
Bake for about 10 minutes or until the cake springs back when lightly pressed.
Immediately roll the cake in the parchment paper starting from one short side and let it cool.
For the filling, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
Unroll the cooled cake, spread the whipped cream evenly, and roll it back up.
Chill before serving, dust with cocoa powder or powdered sugar if desired.

How to Serve Chocolate Swiss Roll

This chocolate Swiss roll is delicious on its own but can also be served with fresh berries or a scoop of vanilla ice cream. For a special touch, add a drizzle of chocolate sauce or sprinkle some powdered sugar on top. It’s fantastic for birthdays, holidays, or a sweet treat for any day.

How to Store Chocolate Swiss Roll

To keep your leftover chocolate Swiss roll fresh, store it in the refrigerator, wrapped well with plastic wrap. It will last for about 3 days. If you want to freeze it, wrap it tightly in plastic and foil to avoid freezer burn, and it can keep for up to a month. Just remember to thaw it in the fridge before serving.

Recipe Tips

Make sure not to overmix the batter; fold it gently for a light texture.
Use room temperature eggs for better volume when beating.
Dusting with cocoa powder or powdered sugar adds a nice finish.
If you don’t have heavy cream, you can use whipped topping as a substitute.
Be careful when rolling the cake while it’s warm to avoid cracks.

Variations & Swaps

For a fun twist, try adding orange zest to the batter for a citrusy flavor.
Use almond extract instead of vanilla for a different aroma.
You can swap out the heavy cream for Greek yogurt for a lighter filling.

FAQs

Can I make this Swiss roll ahead of time?
Yes, you can make it a day in advance. Just store it in the fridge until you’re ready to serve.

Can I freeze the Swiss roll?
Yes, it freezes well. Wrap it tightly and store it in the freezer. Thaw it in the fridge before serving.

What can I use instead of cocoa powder?
You can use carob powder for a different flavor or substitute with more flour if you’re in a pinch.

How do I know when the cake is done?
The cake is ready when it springs back to touch lightly. It should not feel sticky.

What’s the best way to roll the cake?
Roll it while it’s warm. Use a clean kitchen towel to help shape it neatly without cracks.