Easy Homemade Churro Cheesecake Recipe for Dessert

A delicious fusion of crispy churros and creamy cheesecake, this dessert is perfect for any occasion. Featuring cinnamon-sugar-coated crescent roll dough layered with a creamy cheesecake filling, it offers a unique indulgent treat everyone will love.
churro cheesecake

Looking for a delicious treat that combines the best of both worlds? This churro cheesecake recipe brings together the crispy, cinnamon-sugar-coated churros and the creamy, smooth richness of cheesecake. Perfect for any party, special occasion, or whenever you need something sweet, this simple recipe will be a hit with everyone who tries it.

churro bars

Key Takeaways

  • Combines the flavors of classic churros and creamy cheesecake
  • Requires only 6 simple ingredients and minimal preparation time
  • Perfect for various occasions, including Thanksgiving, Christmas, and Cinco de Mayo
  • Features a creamy cheesecake filling sandwiched between layers of cinnamon-sugar-coated crescent roll dough
  • Provides a unique and indulgent dessert experience

What Makes Churro Cheesecake So Special

The Perfect Fusion of Mexican and American Desserts

Churro cheesecake is a special treat that brings together Mexican churros and American cheesecake. Churros are fried pastries made from flour, water, and salt. They are shaped like stars and covered in cinnamon-sugar.

This mix creates a dessert with a flaky, buttery crust and a creamy cheesecake inside. It’s a perfect blend of textures and tastes.

Origins of Churros and Cheesecake

Churros started in Spain as a snack for shepherds. They became popular in Mexico as a street food and café favorite. Cheesecake, on the other hand, comes from ancient Greece and became famous in the U.S. as a creamy dessert.

The combination of these two desserts led to the creation of churro cheesecake bars, churro bars, and sopapilla cheesecake. These treats are loved by many across the country.

“Churro cheesecake is a unique dessert that combines the crunchy, cinnamon-sugar churro texture with smooth, creamy cheesecake, creating a truly indulgent and irresistible treat.”

Essential Ingredients for Perfect Churro Cheesecake

Making the perfect churro cheesecake needs the right mix of ingredients. At its core, it combines churro cheesecake ingredients and crescent rolls for churro cheesecake. Let’s explore what makes this dessert so unique.

The recipe starts with refrigerated crescent roll dough or sheets. This dough is flaky and buttery, perfect for the cheesecake filling. It’s paired with two packages of softened, full-fat cream cheese for a creamy texture.

The recipe also includes granulated sugar, vanilla extract, and large eggs. These ingredients make the cheesecake layer sweet and well-balanced. The top is finished with a cinnamon-sugar mixture, adding a special touch.

With these ingredients, you’re ready to make a churro cheesecake that will impress everyone.

churro dessert

IngredientQuantity
Refrigerated crescent roll dough or sheets2 cans (7.5 oz each)
Cream cheese, softened2 packages (8 oz each)
Granulated sugar1 cup
Vanilla extract1 teaspoon
Large eggs3
Ground cinnamon1/4 cup
Unsalted butter, melted (optional)1/4 cup

The key to a great churro cheesecake is mixing creamy cheesecake with warm cinnamon-sugar. With these ingredients, you’re set to make a dessert that will wow your guests.

Kitchen Tools and Equipment Needed

To make the perfect churro cheesecake, you’ll need some key tools. Start with a 9×13 baking pan. This size fits the crescent roll dough and cheesecake filling well. Use non-stick cooking spray for easy release and cleaning.

Baking Pan Specifications

A standard 9×13 inch baking pan is ideal for this recipe. Choose a pan made of sturdy materials like stainless steel or aluminized steel. These materials help with even heat and prevent warping. Glass or ceramic pans can also work, but metal pans usually give the best results.

Mixing and Preparation Tools

  • Electric hand mixer or stand mixer for whipping the cheesecake batter
  • Mixing bowls in various sizes for preparing the different components
  • Measuring cups and spoons for accurately portioning ingredients
  • Spatula or wooden spoon for mixing and folding the batter
  • Rolling pin to help seal the crescent roll seams (optional)

Optional Decorating Equipment

To enhance your churro cheesecake, consider these decorative tools:

  • Piping bags and tips for adding swirls of whipped cream or drizzles of caramel sauce
  • Dusting wand or sifter for evenly distributing a light coating of cinnamon-sugar over the top
  • Offset spatula for smoothing and shaping the cheesecake filling

With the right churro cheesecake baking tools, you’ll create a masterpiece. It’s sure to impress your family and friends.

Preparing the Classic Churro Cheesecake Recipe

Ready to dive into the delectable world of churro cheesecake? Get your aprons on and let’s walk through the step-by-step guide to creating this irresistible fusion dessert. With just a few simple ingredients and some basic kitchen tools, you’ll be on your way to baking up a batch of homemade churro cheesecake that will have your taste buds dancing.

  1. Preheat your oven to 350°F (175°C) to set the stage for baking perfection.
  2. In a large mixing bowl, combine the cream cheese, sugar, vanilla extract, and eggs until the mixture is smooth and creamy.
  3. Grease a 9×13-inch baking pan and lay one can of crescent roll dough in the bottom, pressing it into the pan to form a crust.
  4. Carefully pour the cream cheese mixture over the crescent roll dough, spreading it evenly across the surface.
  5. Top the cheesecake filling with the second can of crescent roll dough, gently pressing it down to create a layered effect.
  6. In a small bowl, mix together the cinnamon and sugar. Sprinkle this delightful cinnamon sugar mixture generously over the top of the dough.
  7. Bake the churro cheesecake for 30-35 minutes, or until the top is golden brown and the center is set.

With these simple steps, you’re well on your way to creating a churro cheesecake that is sure to impress. Enjoy the perfect fusion of creamy cheesecake and crisp, cinnamon-sugar coated churro dough in every bite!

“The best part about this churro cheesecake recipe is how easy it is to make at home. The combination of the flaky crescent dough and the rich, creamy cheesecake is simply divine.”

Making the Perfect Cinnamon Sugar Coating

To make your churro cheesecake even better, you need the perfect cinnamon sugar coating. This topping adds a warm, sweet flavor that goes great with the cheesecake. Here’s how to get the right mix and how to apply it.

Proper Sugar-to-Cinnamon Ratio

The best mix is 1 part cinnamon to 4 parts sugar. So, use 1 tablespoon of cinnamon for every 1/4 cup of sugar. You can add more cinnamon for a thicker coating. Always use high-quality Ceylon cinnamon for the best taste.

Application Techniques

Apply the cinnamon sugar coating before baking. Brush the dough with egg white, then sprinkle the cinnamon sugar on top. The egg white helps the coating stick and makes the cheesecake golden brown.

Getting the cinnamon sugar coating right is key to a great churro cheesecake. Follow these tips to make your dessert even more delicious.

Crescent Roll Tips and Techniques

Working with crescent roll dough for your churro cheesecake crust has a few key tips. First, gently roll out the dough and press the seams together to make a single sheet. If the dough tears, use a rolling pin to seal it back.

To make the crust even and easy to spread, place wax paper on the dough. Use your hands to flatten it. This prevents the dough from sticking and makes it easier to work with. Once it’s the right thickness, trim any excess or tuck it into your baking pan for a clean look.

churro cheesecake bars

Mastering crescent roll dough is crucial for a perfect churro cheesecake crust. By following these tips, you’ll get a flaky, golden base that pairs well with the cheesecake filling.

IngredientAmount
Crescent Roll Dough2 cans (8 oz each)
Cream Cheese16 oz, softened
Granulated Sugar1 cup total, divided
Ground Cinnamon2 tablespoons
Vanilla Extract1 teaspoon

Creating the Creamy Cheesecake Filling

To make the perfect churro cheesecake filling, start with softened cream cheese. You’ll need 2 blocks of 8 oz. cream cheese, making 16 oz. in total. Make sure the cream cheese is at room temperature before you start mixing.

Once the cream cheese is soft, beat it until it’s smooth and creamy. Then, add 1/2 cup of granulated sugar to the cream cheese mixture. Mix until the sugar is fully incorporated and the filling is silky.

Temperature Guidelines

The recipe says to bake the churro cheesecake bars at 350°F. This temperature ensures the cheesecake layer bakes perfectly, giving it a rich and creamy texture.

Mixing Methods

  • Avoid overmixing the cheesecake filling. This can add too much air and cause cracks during baking.
  • After mixing in the sugar, add 1 teaspoon of vanilla extract and 2 eggs, one at a time. Mix until the filling is smooth and even.
  • Scrape down the sides of the bowl to make sure all ingredients are well combined.

Now that you have the creamy churro cheesecake filling ready, you can assemble the churro cheesecake bars and bake them to perfection.

Baking Instructions and Time Guidelines

To make a perfect churro cheesecake, pay close attention to baking. Bake it in a 350°F oven for 30-35 minutes. This will give you a golden-brown top and fully cooked dough.

Watch the dessert as it bakes. It might bubble up but will settle as it cools. To bake evenly, rotate the pan halfway through. If the top browns too fast, cover it with foil to prevent over-browning.

Baking Time and Temperature Guidelines

  • Baking Temperature: 350°F
  • Baking Time: 30-35 minutes
  • Rotate the pan halfway through baking for even cooking
  • Cover with foil if the top browns too quickly

Churro Cheesecake Baking Tips

  1. Preheat your oven to 350°F before baking
  2. Bake the churro cheesecake for 30-35 minutes
  3. Keep an eye on the dessert as it bakes, as the cheesecake may bubble up
  4. Rotate the pan halfway through the cooking time for even baking
  5. Cover the top with foil if it starts to brown too quickly
  6. Allow the churro cheesecake to cool completely before serving
Nutrition FactsPer Serving
Calories271kcal
Total Fat17g (26% DV)
Saturated Fat9g (56% DV)
Cholesterol41mg (14% DV)
Sodium337mg (15% DV)
Carbohydrates28g (9% DV)
Sugars18g (20% DV)
Protein3g (6% DV)
Calcium42mg (4% DV)
Iron1mg (6% DV)
Vitamin A425IU (9% DV)

By following these baking instructions, you can make a delicious churro cheesecake. It will impress your family and friends. Keep an eye on the dessert as it bakes and make adjustments as needed.

Cooling and Setting Requirements

Patience is key when making homemade Churro Cheesecake. After baking, let it cool at room temperature for at least 30 minutes. This helps prevent it from cracking or collapsing.

Once cooled, move the Churro Cheesecake to the fridge. Chill it for at least 2 hours, or better yet, overnight. This ensures a smooth, creamy texture when you serve it.

Room Temperature Cooling

Let the Churro Cheesecake cool at room temperature for 30 minutes to 1 hour. This step is crucial to avoid cracks or a sunken center. Don’t rush it, as it can ruin your dessert.

Refrigeration Time

After cooling, put the Churro Cheesecake in the fridge. Chill it for at least 2 hours, or better, overnight. This time allows the flavors to meld and the filling to set perfectly.

Remember, the churro cheesecake cooling time and how to chill churro cheesecake properly are key. By following these steps, you’ll get a perfectly set, delicious Churro Cheesecake that will wow your guests.

“The secret to a perfect Churro Cheesecake is in the patient cooling and chilling process. Take the time to let it set, and you’ll be rewarded with a dessert that’s both creamy and indulgent.”

Creative Toppings and Serving Suggestions

Make your homemade Churro Cheesecake even better with creative toppings and serving ideas. Try drizzling it with dulce de leche or caramel sauce for a sweet touch. Add a dollop of whipped cream or some juicy berries like strawberries for a fun mix of textures and tastes.

For a nutty twist, sprinkle chopped walnuts, pecans, almonds, or hazelnuts on the cinnamon-sugar crust before baking. This adds a delightful crunch that goes well with the creamy cheesecake. You can also cut it into small squares for Churro Cheesecake Bites. They’re great for parties or just to satisfy your sweet tooth.

There are countless ways to make your Churro Cheesecake even more special. Try different toppings and serving styles to find what you like best. Whether it’s a rich drizzle, a fruity garnish, or a crunchy topping, you can make it your own. This dessert is all about creativity and pleasing your taste buds.

FAQ

What makes Churro Cheesecake so special?

Churro Cheesecake is special because it combines the best of both worlds. It has the classic flavors of churros and the creamy texture of cheesecake.

What are the key ingredients for Churro Cheesecake?

To make Cheesecake, you need a few key ingredients. These include canned crescent rolls, cream cheese, sugar, vanilla extract, eggs, and cinnamon.

What kitchen tools and equipment are needed to make Churro Cheesecake?

You’ll need a 9×13 inch baking pan and mixing bowls. Also, measuring cups and spoons, an electric mixer, and a rolling pin are necessary. You might also want piping bags and tips for decorating.

How do you prepare the Cheesecake recipe?

Preparing Cheesecake involves a few steps. First, mix the cream cheese filling. Then, layer the crescent roll dough. Finally, sprinkle the cinnamon-sugar topping before baking.

What’s the secret to getting the perfect cinnamon sugar coating?

For the perfect cinnamon sugar coating, use 1/3 cup sugar to 1 tablespoon cinnamon. An egg white wash helps the topping stick better.

How do you work with crescent roll dough for Cheesecake?

When working with crescent roll dough, roll it out and press the seams together. If it tears, use a rolling pin to seal it.

How do you ensure a creamy cheesecake filling?

For a creamy filling, soften the cream cheese to room temperature. Beat it until smooth. Avoid overmixing to prevent air bubbles.

How long should you bake Churro Cheesecake?

Bake the Churro Cheesecake at 350°F for 30-35 minutes. It’s done when the top is golden and the dough is cooked.

How long should you let Churro Cheesecake cool and set?

Let the Churro Cheesecake cool at room temperature for 30 minutes. Then, refrigerate it for at least 2 hours, or overnight, before serving.

What are some creative toppings and serving ideas for Churro Cheesecake?

Enhance Churro Cheesecake with dulce de leche, caramel sauce, whipped cream, or fresh fruits. Cut it into squares for Cheesecake Bites, great for parties.

churro cheesecake

Churro Cheesecake

The Crispy Chef
A delicious fusion of crispy churros and creamy cheesecake, this dessert is perfect for any occasion. Featuring cinnamon-sugar-coated crescent roll dough layered with a creamy cheesecake filling, it offers a unique indulgent treat everyone will love.
No ratings yet
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 271 kcal

Equipment

  • 9×13 baking pan
  • Electric mixer
  • Mixing bowls
  • Measuring Spoons
  • Spatula
  • Rolling Pin
  • non-stick cooking spray

Ingredients
  

  • 2 cans 7.5 oz each refrigerated crescent roll dough
  • 2 packages 8 oz each cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup ground cinnamon
  • 1/4 cup unsalted butter melted (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine cream cheese, sugar, vanilla extract, and eggs until smooth.
  • Grease a 9×13-inch baking pan and lay one can of crescent roll dough in the bottom, pressing to form a crust.
  • Pour the cream cheese mixture over the dough and spread evenly.
  • Top with the second can of crescent roll dough, pressing it gently.
  • In a small bowl, mix cinnamon and sugar, then sprinkle evenly over the dough.
  • Bake for 30-35 minutes or until golden brown and the center is set.
  • Allow to cool for 30 minutes, then refrigerate for at least 2 hours or overnight.

Nutrition

Calories: 271kcalCarbohydrates: 28gProtein: 3gFat: 17gCholesterol: 41mgSodium: 337mgSugar: 18gVitamin A: 425IUCalcium: 42mgIron: 1mg
Keyword baked cheesecake, cheesecake, churro cheesecake, cinnamon sugar, crescent roll dough
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!
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