Sometimes, you just need a cozy breakfast that feels a little special. Churro French Toast brings that comforting charm right to your table. It’s crispy on the outside with a soft center, coated in sweet cinnamon sugar that adds a delightful crunch. Perfect for weekend brunches or a fun weekday treat, this dish is sure to impress the whole family.
Why You Will Love This Churro French Toast
This recipe is incredibly simple, making it perfect for busy mornings. It uses everyday ingredients that you probably already have on hand. The warm flavors and the sweet coating make it a hit with both kids and adults. Plus, it’s quick to whip up in just a few steps. You can easily enjoy a homemade breakfast that feels indulgent without a lot of fuss.
How to Make Churro French Toast
Making this dish is really straightforward. You’ll start by mixing the egg and milk mixture for soaking the bread. Then, dip the bread slices and cook them until they’re golden. The finishing touch is a quick toss in cinnamon sugar, giving them that iconic churro flavor. It’s as simple as that!
What You Need
- 4 slices of thick-cut bread (brioche or challah recommended)
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 3 tablespoons unsalted butter
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Step-by-Step
In a shallow dish, whisk together the eggs, milk, vanilla extract, 1/2 teaspoon ground cinnamon, salt, and 1/4 cup granulated sugar until well combined. In another bowl, mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon for the churro coating. Set aside. Heat a large skillet over medium heat and add 1 tablespoon of butter.
Dip each slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side. Place the soaked bread slices into the hot skillet, cooking until golden brown on each side, approximately 3-4 minutes per side. Add more butter to the skillet as needed for each batch. Remove the cooked French toast from the skillet and immediately coat each side in the cinnamon sugar mixture prepared earlier. Repeat the process with the remaining slices of bread. Serve warm, optionally with a drizzle of caramel or chocolate sauce, or a scoop of ice cream for extra indulgence.
How to Serve Churro French Toast
This delightful dish shines on its own, but can be even better with a few toppings. Consider adding fresh fruit like bananas or strawberries for a refreshing touch. A drizzle of maple syrup, caramel, or chocolate sauce can elevate it further. Serve alongside crispy bacon or sausage for a well-rounded breakfast, great for any occasion.
How to Store Churro French Toast
If you have any leftovers, keep them in the fridge in an airtight container. They’ll stay fresh for about 2 days. If you want to store them for longer, you can freeze the slices for up to a month. When you’re ready to enjoy them again, simply reheat in the toaster or on a skillet until warmed through.
Recipe Tips
- Use thick-cut bread for a fluffy interior.
- Don’t soak the bread too long—10 seconds is perfect.
- Watch the heat to avoid burning; adjust as needed.
- Try adding a pinch of nutmeg in the egg mixture for extra flavor.
- Serve immediately for the best texture and flavor.
Variations & Swaps
- Nut-free option: Leave out any nut toppings and enjoy plain.
- Dairy-free: Swap milk with almond or oat milk.
- Chocolate lover’s twist: Add chocolate chips to the egg mixture.
- Holiday special: Sprinkle a bit of nutmeg along with the cinnamon for a festive flavor.
- Mini size: Use smaller bread slices for bite-sized versions, perfect for kids.
FAQs
Can I make this ahead of time?
Yes, you can prepare the egg mixture and bread slices the night before. Keep them in the refrigerator separately, then cook them fresh in the morning for the best texture.
Can I freeze churro French toast?
Absolutely! Cook the slices, let them cool completely, and then freeze in a single layer. Once frozen, you can transfer them to a freezer bag for easy storage.
What’s the best way to reheat it?
Reheat in the toaster or a skillet over low heat until warmed through. This will help retain the crispy texture.
Can I use different bread?
Yes, feel free to experiment! Sourdough, whole grain, or any thick bread you enjoy can be great alternatives.
What’s a common mistake to avoid?
One common mistake is soaking the bread too long. It can become mushy. Just a quick dip on each side will keep it soft inside without falling apart.
Churro French Toast
Ingredients
For the French Toast
- 4 slices thick-cut bread (brioche or challah recommended)
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 3 tablespoons unsalted butter For cooking
For the Cinnamon Sugar Coating
- 1/2 cup granulated sugar For coating
- 1 tablespoon ground cinnamon For coating
Instructions
Preparation
- In a shallow dish, whisk together the eggs, milk, vanilla extract, 1/2 teaspoon ground cinnamon, salt, and 1/4 cup granulated sugar until well combined.
- In another bowl, mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon for the churro coating. Set aside.
Cooking
- Heat a large skillet over medium heat and add 1 tablespoon of butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side.
- Place the soaked bread slices into the hot skillet, cooking until golden brown on each side, approximately 3-4 minutes per side.
- Add more butter to the skillet as needed for each batch.
- Remove the cooked French toast from the skillet and immediately coat each side in the cinnamon sugar mixture prepared earlier.
- Repeat the process with the remaining slices of bread.
- Serve warm, optionally with a drizzle of caramel or chocolate sauce, or a scoop of ice cream for extra indulgence.
