These cannoli squares are a delightful treat. They’re sweet, creamy, and have a hint of chocolate. Perfect for any gathering, they bring a taste of Italy to your home. You’ll love how easy they are to make.

What Makes This Recipe Special

This recipe stands out because it’s simple and rewarding. You only need a few ingredients, making it a great choice for beginners. The creamy filling pairs beautifully with a crispy crust. Plus, they look lovely on a dessert table.

How to Prepare Cannoli Squares

Creating these cannoli squares is a breeze. You’ll mix the filling, layer it in the crust, and bake to perfection. The steps are clear and straightforward, making it simple for anyone to try.

What You Need

2 cups Ricotta Cheese (use whole milk for a richer texture)
1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)
2 pre-made Pie Crusts (homemade crust works beautifully, too)
1 large Egg (for an egg wash that gives a glossy finish)
Sugar (for sprinkling, adds a sweet crunch on top when baked)
1/4 cup Chopped Pistachios (offers a delightful crunch and color)
3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

Directions

Preheat your oven to 375°F (190°C).
Unroll the two pie crusts and fit one into a greased baking dish.
In a bowl, mix the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and chocolate chips until smooth.
Spread this creamy filling evenly over the crust in the baking dish.
Place the second pie crust on top, sealing the edges well.
Brush the top crust with the egg wash and sprinkle with sugar.
Cut small slits in the top crust to allow steam to escape.
Bake for 25–30 minutes until golden brown.
Let it cool before garnishing with pistachios and cherries.

Best Ways to Enjoy It

These cannoli squares are delightful on their own. You could serve them with fresh fruit or a scoop of vanilla ice cream. They’re perfect for birthdays, holidays, or simply as a sweet treat after dinner.

How to Store Cannoli Squares

Keep any leftovers in the fridge. Place them in an airtight container to keep them fresh. You can also freeze them for up to two months. Just thaw overnight in the fridge before enjoying.

Helpful Cooking Notes

Use whole milk ricotta for a creamier filling.
Substitute coconut sugar for a healthier sweet option.
Let the squares cool completely before cutting for cleaner slices.
For extra flavor, add a touch of almond extract to the filling.
Dust with cocoa powder or powdered sugar before serving for a pretty finish.

Easy Flavor Ideas

Add zest of an orange for a fresh citrus twist.
Swap the mini chocolate chips for dried fruit for a different texture.
Use gluten-free pie crusts for a gluten-free option.

Common Questions

Can I make these cannoli squares ahead of time?
Absolutely! Make them a day in advance and store in the fridge.

Can I freeze cannoli squares?
Yes, they freeze well. Just wrap tightly and thaw in the fridge before serving.

What can I serve with cannoli squares?
They pair nicely with coffee, fresh berries, or a scoop of gelato.

What if I don’t have ricotta cheese?
Mascarpone cheese works well as a substitute for a rich filling.

How do I avoid a soggy bottom crust?
Make sure to bake until the top is golden. Using a darker pie crust can help as well.

These cannoli squares are a wonderful way to share a sweet moment with loved ones. Enjoy the creamy, crispy delight!