Cozy Classic Slow Cooker Chili for Busy Winter Nights

There is nothing like the smell of warm chili on a snowy winter day. It is 6pm. You are tired. Dinner needs to happen fast.

This Classic Slow Cooker Chili is your new favorite winter companion. It delivers a rich, hearty meal with very little effort. You can set it and forget it while you go about your day.

Why This Recipe Is a Winner

This recipe is a winner because it does the hard work for you. It is perfect for busy winter weeknights when time is short. The slow simmering process creates a deep, complex flavor.

You only need a few minutes of prep to get started. It is a budget-friendly way to feed a hungry family. Your kids will love the tender beef and mild spices in every bite.

Simple Cooking Steps

Making this chili is incredibly simple and doable for any beginner. You start by browning your beef to lock in the savory juices. Then, you just toss everything into your slow cooker.

The low heat transforms basic ingredients into a thick, delicious stew. There is no need to stand over a hot stove all evening. It is a stress-free way to get a homemade meal on the table.

Ingredients You’ll Need

Most of these items are likely already in your pantry or fridge.

• 2 pounds lean ground beef
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 2 cans (15 ounces each) dark red kidney beans, drained and rinsed
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 0.5 teaspoon ground black pepper

Step-by-Step Directions

1. In a large skillet over medium-high heat, brown the ground beef until cooked through.
2. Drain the rendered fat from the skillet.
3. Transfer the beef to a 6-quart slow cooker.
4. Add the diced onion, minced garlic, kidney beans, crushed tomatoes, and tomato sauce.
5. Incorporate the chili powder, cumin, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper.
6. Pour in the beef broth and stir the mixture well.
7. Secure the lid and cook on the low setting for 7 to 8 hours.
8. Uncover, stir once more, and adjust seasoning with salt and pepper before serving.

Best Ways to Enjoy It

Serve this chili warm in big, deep bowls. Top it with a generous dollop of sour cream and shredded cheddar. A side of golden cornbread is perfect for dipping.

Set the table and enjoy a cozy night in with your family. You can also serve it over baked potatoes for a fun twist. It is the ultimate soul-warming meal for a cold night.

Storage & Reheating

This chili stays fresh in the fridge for up to four days. It actually tastes even better the next day! Store it in an airtight container to keep it moist. You can also freeze leftovers for a quick future meal.

To reheat, simply warm it on the stove over medium heat. You might need to add a splash of broth if it is too thick. It is perfect for easy weekday lunches at the office.

Tips for Best Results

• Do not skip browning the beef for the best flavor.
• Drain the beans thoroughly to keep the texture perfect.
• Use lean ground beef to avoid an oily chili.
• Add a handful of fresh summer corn if you want a crunch.
• For a crowd, double the batch in a larger slow cooker.
• Adjust the cayenne pepper to control the heat level easily.
• Let the chili rest for ten minutes before serving to thicken.

Easy Flavor Ideas

• Swap the beef for ground turkey for a lighter version.
• Add diced bell peppers for extra vitamins and color.
• Use black beans instead of kidney beans for a different texture.
• Stir in a spoonful of cocoa powder for a rich, smoky depth.

Common Questions

Can I cook this on the high setting?

Yes, you can cook it on high for 3 to 4 hours. However, the low setting makes the meat much more tender. Use low if you have the time.

Is this chili very spicy?

This recipe is quite mild and very kid-friendly. If you love heat, add more cayenne or some diced jalapeños. It is very easy to customize.

Can I make this ahead of time?

Absolutely, this is a great make-ahead meal. The flavors meld together beautifully overnight in the fridge. It is perfect for stress-free entertaining.

I hope this cozy recipe brightens your winter evenings. Give it a try and let every bite warm you up. Happy cooking!

— Lidia

Classic Slow Cooker Chili

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Servings 8 servings

Calories 345 kcal

Ingredients

  

• 2 pounds lean ground beef
• 1 large yellow onion, diced
• 3 cloves garlic , minced
• 2 cans (15 ounces each) dark red kidney beans, drained and rinsed
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 0.5 teaspoon ground black pepper

Instructions

 

• In a large skillet over medium-high heat, brown the ground beef until cooked through, approximately 7-10 minutes.
• Drain the rendered fat from the skillet and transfer the beef to a 6-quart slow cooker.
• Add the diced onion, minced garlic, kidney beans, crushed tomatoes, and tomato sauce to the slow cooker.
• Incorporate the chili powder, cumin, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper.
• Pour in the beef broth and stir the mixture until the ingredients are evenly distributed.
• Secure the lid on the slow cooker and cook on the low setting for 7 to 8 hours.
• Uncover, stir once more, and adjust seasoning with salt and pepper to taste before serving.