These Cookie Butter Cheesecake Cups are a delightful treat that everyone will love. They’re rich, creamy, and have that lovely spiced flavor from the cookie butter. The best part? They’re super easy to whip up! Whether you’re looking to impress guests or treat your family to something special, these little cups are perfect for any occasion.

Why You Will Love This Recipe

This recipe is not only delicious but also incredibly simple to make. With everyday ingredients, you can create a dessert that feels luxurious without the hassle. They are perfect for parties, potlucks, or a cozy family night. Plus, you can make them ahead, so they’re ready when you are!

How to Make Dessert Cups

Making these cheesecake cups is straightforward and fun. You’ll start with a crumbly base, then whip up a creamy, soft filling. Layering the ingredients is easy, and the final result is always impressive. It’s a great way to get your kids involved in the kitchen, too!

What You Need

1 cup Biscoff or speculoos cookie crumbs
3 tbsp melted butter
8 oz cream cheese, softened
¾ cup powdered sugar
½ cup cookie butter (plus extra for drizzling)
1 tsp vanilla extract
1 cup heavy whipping cream
Extra cookies for garnish (optional)

Step-by-Step

In a small bowl, mix cookie crumbs and melted butter. Spoon a layer into the bottom of each serving cup.
In another bowl, whip the heavy cream until soft peaks form. Set aside.
In a large bowl, beat cream cheese, powdered sugar, cookie butter, and vanilla extract until smooth.
Gently fold the whipped cream into the cookie butter mixture to create a light mousse texture.
Layer the cheesecake filling over the crumb crust in each cup. Drizzle with melted cookie butter.
Repeat the layers, ending with cheesecake filling on top.
Garnish with extra cookie crumbs or whole cookies.
Chill in the fridge for at least 1 hour before serving.

These cups can shine at any gathering. Serve them as a sweet ending to a family meal or as a treat for parties. You might pair them with a hot drink like coffee or tea for a lovely contrast. For an extra touch, sprinkle some cookie crumbs on top or add a dollop of whipped cream.

How to Store Dessert Cups

To keep these cheesecake cups fresh, cover them well and store them in the fridge. They can last for up to three days, making them great for meal prep. While freezing isn’t recommended, you can certainly enjoy them as soon as they’re chilled!

Recipe Tips

Make sure your cream cheese is at room temperature to blend smoothly.
Whip the cream until soft peaks form for the best texture.
Use a piping bag for layering to make it look extra fancy.
Don’t skip chilling; it helps flavors meld together beautifully.
For a different flavor, try using chocolate cookie crumbs instead.
Always double-check for any leftovers before storing!

Variations & Swaps

Swap out cookie butter for peanut butter for a nutty twist.
Use gluten-free cookies to make a gluten-free version.
Add a layer of fruit like strawberries or bananas for freshness.
Try different flavored cream cheeses, like chocolate or vanilla, for a new taste.
For a holiday touch, add spices like nutmeg or cinnamon to the filling!

FAQs

Can I make these cheesecake cups ahead of time?
Absolutely! These treats are perfect for make-ahead desserts. Prepare them a day in advance, and they’ll develop even more flavor as they chill.

How long can I keep these in the fridge?
You can store them in the fridge for up to three days. Just make sure they’re covered well to keep them fresh.

Can I freeze cookie butter cheesecake cups?
Freezing is not ideal, as it may change the texture of the creamy filling. It’s best to keep them chilled in the fridge.

What can I serve with these cups?
They pair wonderfully with tea or coffee. You could also serve them alongside a fresh fruit salad for a light contrast.

What should I do if my whipped cream isn’t thickening?
Ensure your bowl and beaters are cold. If it still doesn’t thicken, you may need to whip it a bit longer, but be careful not to over-whip, or it could turn grainy.