Get ready for the ultimate cookie s’mores experience. This recipe combines s’mores flavors with the crunch of Chips Ahoy cookies. It’s an oversized cookie that’s sure to satisfy your sweet tooth.
With a rating of 4.9 out of 5 stars from 18 reviews, it’s a must-try for s’mores lovers.
Table of Contents
Key Takeaways
- Yields 12 delicious cookie s’mores
- Rated 4.9 out of 5 stars by 18 reviewers
- Baked at 375°F for 13-15 minutes for a soft, chewy center
- Can be stored in an airtight container for up to 5 days at room temperature or 1 week in the fridge
- Includes vegan options for butter, chocolate, and marshmallows
Introduction to S’mores Cookie Magic
cookie s’mores are a fun twist on the classic campfire treat. They mix graham cracker, chocolate, and marshmallow flavors into a soft cookie. This recipe adds Chips Ahoy cookies for extra crunch and texture.
History of S’mores Inspired Cookies
The s’mores cookie trend has grown in popularity. Bakers and home cooks have found ways to bring s’mores to life in a portable treat. The first cookie s’mores appeared in the 1990s, as people wanted s’mores treats all the time, not just at campfires.
Why This Recipe Stands Out
This s’mores chocolate chip cookies recipe is special. It includes Chips Ahoy cookies for a unique taste and texture. It also has a vegan option, making it more inclusive. Plus, it can be made gluten-free for those with dietary restrictions.
The cookies have a gooey marshmallow center and rich chocolate chips. They’re like s’mores without a campfire. These cookies are indulgent and easy to enjoy anytime, anywhere.
Essential Ingredients Overview
Creating the perfect s’mores cookie ingredients is all about finding the right mix of flavors. This recipe combines all-purpose flour, vegan butter, brown sugar, and granulated sugar. It also includes vegan chocolate chips, vegan marshmallows, and graham crackers. For a vegan cookie s’mores option, use dairy-free yogurt or applesauce instead of eggs.
For the best s’mores cookie ingredients experience, choose high-quality, ethical ingredients. Use Dandies or Trader Joe’s for vegan marshmallows. For vegan chocolate chips, try Pascha Chocolate or Enjoy Life. These choices will help you make a delicious and unforgettable treat.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups (250g) |
| Vegan butter | 3/4 cup (170g) |
| Brown sugar | 3/4 cup (150g) |
| Granulated sugar | 1/2 cup (100g) |
| Vegan chocolate chips | 1 1/2 cups (255g) |
| Vegan marshmallows | Desired amount |
| Graham crackers | Desired amount |
With these ingredients, you’re ready to bake delicious cookie s’mores or vegan cookie s’mores. They will surely impress your taste buds and satisfy your sweet tooth.
The Perfect Cookie Base Components
Choosing the right ingredients is key to making the best s’mores cookie base. This recipe uses all-purpose flour and baking soda for structure and rise. High-quality vegan butter alternatives like Miyoko’s or Flora plant-based butter are recommended.
The mix of brown and granulated sugar gives the cookies their texture and flavor. Brown sugar adds a hint of molasses, while granulated sugar makes them crispy. Crushed graham crackers and vegan chocolate chips are the special touches that make these cookies stand out. Pascha Chocolate or Enjoy Life are great vegan chocolate brands to use.
Flour and Leavening Agents
All-purpose flour is the base of this s’mores cookie. It provides structure and stability. Baking soda is added to ensure the cookies rise perfectly and stay tender.
Butter and Sugar Selection
This recipe uses vegan butter and brown and granulated sugar for flavor and texture. Vegan butter, like Miyoko’s or Flora, adds creaminess. The sugars balance chewiness and crispness.
Special Mix-ins
Crushed graham crackers and vegan chocolate chips are the special mix-ins. They add crunch and authentic s’mores flavor. Vegan chocolate chips, like Pascha or Enjoy Life, make each cookie rich with chocolate.
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 2 and 2/3 cups (347 g) |
| Baking Soda | 1 tsp |
| Vegan Butter | 14 and 1/2 tbsp (206 g) |
| Brown Sugar | 3/4 cup (163 g) |
| Granulated Sugar | 3/4 cup (156 g) |
| Crushed Graham Crackers | 8 whole crackers |
| Vegan Chocolate Chips | 1 and 1/3 cups (230 g) |
Marshmallow and Graham Cracker Elements
Creating the perfect Chips Ahoy Stuffed S’mores Big Cookie requires the right marshmallow and graham cracker elements. This recipe uses vegan marshmallows from brands like Dandies or Trader Joe’s. They add a delightful gooey center without any dietary compromise.
For the graham crackers, making your own vegan graham cracker is recommended. Store-bought options might not offer enough plant-based choices. By making them from scratch, you can adjust the flavors and textures to match the cookie’s other ingredients.
The marshmallows are stuffed into the cookie dough before baking. As the cookie bakes, the marshmallows melt. This creates a warm, gooey center filled with s’mores-inspired goodness.
| Ingredient | Recommended Brand |
|---|---|
| Vegan Marshmallows | Dandies or Trader Joe’s |
| Homemade Vegan Graham Crackers | Simple Mills |
Using these high-quality, plant-based ingredients lets you make a Chips Ahoy Stuffed S’mores Big Cookie. It satisfies your sweet tooth and meets various dietary needs and preferences.
Chocolate Selection and Preparation
Choosing the right chocolate is key for the perfect Chips Ahoy Stuffed S’mores Big Cookie. You’ll need 1 1/2 cups (255g) of vegan chocolate chips or chopped chocolate. This ensures a rich, decadent s’mores taste.
Types of Chocolate to Use
High-quality vegan chocolate chips or bars are recommended. Pascha Chocolate and Enjoy Life are great options. For a traditional s’mores flavor, try chopped Hershey’s bars or milk chocolate alternatives.
Proper Chopping Techniques
Chop the chocolate into small, even pieces. This helps the chocolate spread evenly in the cookie dough. Use a sharp knife or kitchen shears to avoid large chunks.
With the right vegan chocolate and precise chopping, your Chips Ahoy Stuffed S’mores Big Cookie will be amazing. The mix of a crisp cookie, fluffy marshmallow, and melty chocolate is a flavor dream.
Chips Ahoy Stuffed S’mores Big Cookie Recipe
Try this amazing Chips Ahoy Stuffed S’mores Big Cookie Recipe. It’s a mix of s’mores flavors and Chips Ahoy crunch. Every bite is a treat for your taste buds.
This recipe makes 12 big cookies, great for sharing or treating yourself. It has a 4.9-star rating from 18 reviews. It’s sure to be a hit with your family.
Ingredients:
- 3/4 cup (170 g) unsalted vegan butter
- 1/4 cup (57 g) dairy-free yogurt
- 3/4 cup (150 g) packed brown sugar
- 1/2 cup (100 g) organic granulated sugar
- 1 tbsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 2 cups (250 g) all-purpose flour
- 1 1/2 cups (255 g) vegan chocolate chips or chopped chocolate
- 1/2 batch vegan graham crackers, crushed
- 10 vegan marshmallows
Baking Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the vegan butter, dairy-free yogurt, brown sugar, and granulated sugar until well combined.
- Stir in the vanilla extract, baking soda, and sea salt.
- Gradually fold in the all-purpose flour until a dough forms.
- Gently mix in the vegan chocolate chips and crushed graham crackers.
- Scoop the dough into 12 equal-sized balls, about 55 grams each.
- Flatten each dough ball slightly, then place a vegan marshmallow in the center.
- Gently wrap the dough around the marshmallow to fully enclose it.
- Arrange the stuffed cookie dough balls on a parchment-lined baking sheet, spacing them evenly.
- Bake for 13-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the soft marshmallow, rich chocolate, and crunchy graham cracker in these chips ahoy stuffed s’mores cookie recipe. They’re perfect for a special treat or to share with loved ones.
Store these cookies in an airtight container at room temperature for up to 5 days. Or keep them in the fridge for up to a week. They’ll stay fresh and delicious whenever you want them.
Step-by-Step Mixing Process
Making the perfect s’mores cookie dough is a fun journey. Start by mixing the wet ingredients. Use 3/4 cup (170g) of unsalted vegan butter, 1/4 cup (57g) of dairy-free yogurt, 3/4 cup (150g) of packed brown sugar, and 1/2 cup (100g) of organic granulated sugar. Add 1 tablespoon of vanilla extract, 1/2 teaspoon of baking soda, and 1/4 teaspoon of sea salt. Mix until it’s creamy and well-blended.
Dough Formation
Slowly add 2 cups (250g) of all-purpose flour. Mix until the dough is smooth and sticks together. Cover the bowl and chill the dough for at least 2 hours or overnight. This lets the flavors mix and the dough firm up.
Stuffing Technique
- Using a large cookie scoop (about 3 tablespoons), portion the chilled dough into balls.
- Create a cavity in each dough ball and place a vegan marshmallow, such as Dandies, inside.
- Gently roll the dough ball to partially expose the marshmallow.
- Press 1 1/2 cups (255g) of vegan chocolate chips or chopped chocolate, as well as some graham cracker crumbs, onto the top of each stuffed cookie dough ball.
This special stuffed cookie method brings a burst of s’mores flavors in every bite. The marshmallow center will melt into gooey goodness as the cookies bake.
Baking Tips and Temperature Guide
To make the perfect Chips Ahoy Stuffed S’mores Big Cookie, you need to bake it just right. Start by heating your oven to 375°F (190°C). While it’s warming up, chill the cookie dough balls. This step helps keep their shape and texture.
When it’s time to bake, watch the cookies closely. They should bake for 13-15 minutes, until the edges are golden. The marshmallows will puff up, but they’ll flatten once the cookies cool. Make sure to leave about 2 inches between each cookie on the baking sheet. This lets them spread evenly.
| Ingredient | Quantity | Measurement |
|---|---|---|
| Salted Butter | 14.5 tablespoons | 206 grams |
| Dark Brown Sugar | 3/4 cup | 163 grams |
| Granulated Sugar | 3/4 cup | 156 grams |
| Hershey’s Chocolate Bars | 3 full-size | – |
| Semi-Sweet Chocolate Chips | 1 1/3 cups | 230 grams |
| Graham Crackers | 8 whole | – |
| Cookie Dough Ball Size | 55 grams | – |
| Baking Temperature | 365°F | – |
| Baking Time | 8-10 minutes | – |
By following these s’mores cookie baking tips and keeping the cookie baking temperature right, you’ll make amazing Chips Ahoy Stuffed S’mores Big Cookies. They’re sure to impress your family and friends.
Texture and Appearance Guidelines
The perfect s’mores cookie is all about texture and look. These homemade Chips Ahoy stuffed s’mores big cookies should have lightly golden edges and a puffed marshmallow center. The baking process is key to getting this look and feel.
Signs of Perfect Doneness
The cookies are done when the edges are lightly golden and the centers are slightly underbaked. This ensures a soft, gooey marshmallow filling. Overbaked cookies will be dry and lack the s’mores texture.
Cooling Process
Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack. This step is important for the marshmallow center to settle and become gooey. Enjoy the cookies while they’re warm for the best experience.
By following these guidelines, you can make the perfect homemade s’mores cookie. The combination of crisp Chips Ahoy edges, soft marshmallow center, and rich chocolate chunks is irresistible.
Storage and Freshness Tips
Keeping your cookie freshness and gooey storing cookie s’mores perfect is key. After baking your homemade Chips Ahoy Stuffed S’mores Big Cookie, follow these easy tips. They’ll help your treats stay fresh and tasty for days.
Let the cookies cool down completely before storing them. Place them in an airtight container at room temperature. They’ll stay soft and delicious for up to 5 days. If you want to keep them longer, refrigerate them for up to a week.
To get the soft, melty marshmallow center back, microwave a cookie for 15 seconds. This trick will make the cookie gooey again, just like when it was fresh out of the oven.
Freezing the cookies is also an option. But remember, the marshmallow might not be as soft when thawed. To freeze, lay the cooled cookies on a baking sheet and put them in the freezer. Once they’re frozen, move them to an airtight container or freezer-safe bag for up to 3 months.
By using these storage and freshness tips, you can enjoy the homemade Chips Ahoy Stuffed S’mores Big Cookie goodness for days or even weeks. Every bite will offer the perfect mix of chocolate, graham cracker, and marshmallow.
Recipe Variations and Customizations
Make your cookie s’mores even better by trying new things. Swap the Hershey’s bars for dark, milk, or white chocolate. This lets you make your own special s’mores cookie.
Be bold and use different cookie bases like peanut butter or snickerdoodle. These changes can give your cookie s’mores a unique flavor. If you need to avoid gluten, use a gluten-free flour blend instead of all-purpose flour.
Customize your cookie s’mores with fun toppings and mix-ins. Try adding chopped nuts, caramel, or sea salt. For something different, use crushed Oreos or cinnamon-sugar graham crackers instead of regular graham crackers. This adds a fun twist to your cookies.
FAQ
What is Snoop Dogg Cookies?
Snoop Dogg Cookies refer to a line of cannabis-infused edibles associated with the famous rapper Snoop Dogg. These cookies are part of the cannabis lifestyle and are often paired with creative recipes.
What Can I Use Instead of Graham Crackers for S’mores?
If you don’t have graham crackers, you can use digestive biscuits, pretzels, or even cookies like Oreos as a base for your s’mores. Each alternative offers a unique flavor twist.
Did They Discontinue the S’mores Girl Scout Cookies?
Yes, some regions have discontinued S’mores Girl Scout cookies, but availability may vary. Check your local Girl Scout council for updates on the latest cookie options.
Why Is It Called a S’more?
The name “s’more” is short for “some more,” reflecting its irresistible taste that makes people want another. It originated in campfire traditions as a favorite treat.
What City Eats the Most S’mores?
Hershey, Pennsylvania, the home of Hershey’s chocolate, is often considered the city that enjoys the most s’mores. Its deep connection to chocolate adds to the love for this treat.
Are S’mores Healthy?
S’mores are a delicious indulgence but are high in sugar and calories. While not the healthiest option, they’re a fun occasional treat for gatherings or camping trips.
What are cookie s’mores?
Cookie s’mores are a tasty treat. They mix the flavors of s’mores – graham crackers, chocolate, and marshmallows – into a soft cookie s’mores.
How does this Chips Ahoy stuffed s’mores cookie recipe stand out?
This recipe is special because it uses Chips Ahoy cookies for crunch and flavor. It also captures the s’mores taste without needing a campfire.
What are the key ingredients in this s’mores cookie recipe?
The main ingredients are all-purpose flour, vegan butter, brown sugar, and granulated sugar. It also includes vegan chocolate chips, marshmallows, and graham crackers. Plus, it offers vegan options for all ingredients.
How do you make the cookie base for these cookie s’mores?
The cookie s’mores base is made with flour, baking soda, vegan butter, and sugars. It also uses dairy-free yogurt or applesauce as an egg substitute.
What role do the marshmallows and graham crackers play in this recipe?
The marshmallows are stuffed into the dough, making a gooey center when baked. Crushed graham crackers add authentic s’mores flavor.
What type of chocolate is best for these cookie s’mores?
Use 1 1/2 cups of vegan chocolate chips or chopped chocolate. Pascha Chocolate or Enjoy Life are good choices. For a real s’mores taste, try chopped Hershey’s bars or milk chocolate alternatives.
How do you bake the perfect cookie s’mores?
Bake at 375°F (190°C) for 13-15 minutes. This makes the edges golden and the marshmallows puffed. Let them cool on the sheet for the best marshmallow texture.
How should you store these cookie s’mores?
Store cooled cookies in an airtight container at room temperature for up to 5 days. In the fridge, they last a week. To reheat, microwave a cookie for 15 seconds.
What are some variations of this s’mores cookie recipe?
Try different chocolates or swap the cookie base for peanut butter or snickerdoodle dough. Use gluten-free flour for a gluten-free version. Add chopped nuts, caramel, or sea salt for extra flavor.
Cookie S’mores
Equipment
- Mixing bowl
- Cookie scoop
- Baking sheet
- Parchment paper
- Wire rack
Ingredients
- 250 g All-purpose flour
- 170 g Vegan butter
- 150 g Brown sugar
- 100 g Granulated sugar
- 255 g Vegan chocolate chips
- Vegan marshmallows: Desired amount
- Graham crackers: Desired amount crushed
- 57 g Dairy-free yogurt
- 1 tbsp Vanilla extract
- 1/2 tsp Baking soda
- 1/4 tsp Sea salt
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, cream together vegan butter, dairy-free yogurt, brown sugar, and granulated sugar.
- Stir in vanilla extract, baking soda, and sea salt.
- Gradually fold in all-purpose flour until a dough forms.
- Gently mix in vegan chocolate chips and crushed graham crackers.
- Scoop dough into 12 equal-sized balls, flatten each, and place a vegan marshmallow in the center.
- Wrap dough around marshmallow to enclose it.
- Place stuffed dough balls on a parchment-lined baking sheet.
- Bake for 13-15 minutes, or until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store these cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.
- For a gooey, melty marshmallow center, microwave a cookie for 15 seconds to reheat.
- You can freeze these cookies, but the marshmallow may not be as soft after thawing.
Nutrition
