Cowboy Butter Lemon Bowtie Chicken with Broccoli is a delightful, comforting dish that brings a burst of flavor to your family table. With savory chicken, bright lemon, and tender broccoli tossed with creamy pasta, it’s a meal that’s not just delicious but also easy to whip up on a busy weeknight. Perfect for a cozy family dinner, this vibrant recipe is sure to become a favorite!

Why You Will Love This Recipe

This dish combines simple ingredients for a quick and satisfying meal. It’s packed with flavor and takes minimal time to prepare. Ideal for any day of the week, it makes cooking effortless for busy families. Everyone will enjoy the creamy, zesty sauce, and the colors are so inviting. It’s a tasty way to get the kids excited about their veggies too!

How to Make It

Making this recipe is straightforward and fun. You’ll cook the pasta and broccoli together, which saves on dishes. Then, the chicken is seasoned and sautéed until golden. The creamy sauce brings everything together beautifully. Tossing it all together is the most rewarding part!

What You Need

Ingredients for Cowboy Butter Lemon Bowtie Chicken with Broccoli

1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
1 tsp Cajun seasoning
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper, to taste
2 tbsp olive oil
6 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp crushed red pepper flakes (optional)
1 tsp Dijon mustard
Juice and zest of 1 lemon
2 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
Salt and black pepper, to taste
12 oz bowtie (farfalle) pasta
2 cups broccoli florets
1/2 cup reserved pasta water
1/2 cup grated Parmesan cheese (plus extra for topping)

Step-by-Step

Directions

Bring a large pot of salted water to a boil. Add bowtie pasta and cook until al dente. In the last 3 minutes, add broccoli florets. Reserve 1/2 cup pasta water, then drain and set aside.
In a bowl, season chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6–7 minutes, turning occasionally, until golden and cooked through. Remove and set aside.
In the same skillet over medium heat, melt butter. Add garlic and sauté for 1–2 minutes until fragrant. Stir in red pepper flakes, Dijon mustard, lemon juice, and zest. Mix in parsley and chives, seasoning with salt and pepper.
Add pasta, broccoli, and chicken back to the skillet. Toss to coat in the sauce, adding reserved pasta water as needed. Stir in Parmesan cheese until creamy and well combined.
Serve warm with extra Parmesan, fresh parsley, and a squeeze of lemon juice.

Best Ways to Enjoy It

To make this meal even more special, serve it alongside a fresh green salad or some crusty garlic bread. A light lemony dessert pairs well for a refreshing finish. This dish is great for family gatherings or even just a cozy dinner at home.

How to Store It

After you’ve enjoyed this dish, store any leftovers in an airtight container in the fridge for up to two days. For longer storage, you can freeze the pasta and chicken mixture for up to a month. To reheat, simply warm it on the stove over low heat, adding a splash of water if necessary to keep it creamy.

Recipe Tips

Adjust the spice level by increasing or decreasing the Cajun seasoning according to your family’s preference.
For a creamier sauce, add more butter and Parmesan cheese!
Use whole grain or gluten-free pasta for a healthier option.
You can swap broccoli for other veggies like asparagus or peas if desired.
Make sure to toss the pasta and chicken quickly to keep everything from sticking.

Variations & Swaps

Herb Swap: Use fresh basil or dill instead of parsley and chives for a different flavor profile.
Vegetarian Option: Substitute chicken with chickpeas or tofu for a plant-based version.
Extra Creamy: Stir in a splash of heavy cream or cream cheese for a richer sauce.

FAQs

Can I make this meal ahead of time?
Yes, this recipe can be made ahead. Cook everything and store in the fridge for up to 2 days. Just reheat gently before serving.

Can I freeze the leftovers?
Absolutely! Store the cooked dish in an airtight container and freeze for up to a month. Allow it to defrost in the fridge overnight before reheating.

What’s the best way to reheat it?
Reheat in a skillet over medium-low heat, adding a splash of water or broth to keep the pasta moist. Stir occasionally for even heating.

What if I don’t have Cajun seasoning?
You can use Italian seasoning, chili powder, or even a simple mix of paprika and salt if Cajun seasoning isn’t on hand.

Can I add more vegetables?
Yes, feel free to throw in bell peppers, spinach, or zucchini! Just sauté them until tender before mixing them into the dish.