This baked brie is an absolute crowd-pleaser. It’s warm, creamy, and topped with sweet cranberry sauce. Perfect for gatherings or cozy family nights. You can have it ready in just a few minutes, making it easy to impress your guests without much fuss.

Why You Will Love This Baked Brie

This baked brie is not only simple to prepare but also incredibly delicious. The combination of creamy cheese and tangy cranberry is a treat for your taste buds. With just a few ingredients, you can create a delightful appetizer. It’s perfect for families because it’s so easy to make and even easier to enjoy!

How to Make Baked Brie

Making this baked brie is super straightforward. You just need to bake it until it’s soft and melty, then top it with cranberry sauce. In no time, you’ll have a warm appetizer ready for your table. It’s perfect for cheerful gatherings or a cozy night in with family.

What You Need

1 (8-ounce) round brie, cold
½ cup cranberry sauce
1 tablespoon walnuts, chopped (optional)
Crackers, pita bread, breadsticks, and/or fruit for serving

Step-by-Step

Preheat your oven to 400°F (200°C). Line a quarter sheet baking pan with parchment paper to prevent sticking and for easy cleanup.
Place the cold round brie directly on the prepared baking sheet and bake for 10 minutes. This allows the cheese to become soft and melty.
Remove the baked brie from the oven and let it sit for about 5 minutes to firm slightly, making it easier to transfer without breaking.
Carefully move the brie to a serving dish, or alternatively, transfer it with the parchment paper. Evenly spread the cranberry sauce on top of the brie, leaving about a ½-inch margin around the edges to keep the presentation tidy.
For a more rustic, messy look with cranberry sauce dripping over the sides, add the cranberry sauce halfway through baking and return the brie to the oven. Bake until bubbly and slightly dripping.
Sprinkle chopped walnuts over the cranberry sauce if using. This adds texture and a nutty flavor.
Present the baked brie warm alongside crackers, pita bread, breadsticks, or fresh fruit for dipping and spreading.

How to Serve Baked Brie

This delicious appetizer pairs well with a variety of sides. Serve it with crunchy crackers or soft pita bread for dipping. You can also complement it with fresh fruit like apple slices or grapes. It’s great for parties, holiday gatherings, or even just a cozy night in with your family.

How to Store Baked Brie

If you have leftovers, simply cover them with plastic wrap and store them in the fridge. You can keep the brie for up to three days. To reheat, simply warm it in the oven at a low temperature until it’s nice and gooey again. Avoid microwave heating if you can, as it may change the texture.

Recipe Tips

Use cold brie for better shape during baking.
Let it sit after baking for easier serving.
Feel free to swap cranberry sauce with your favorite jam, such as apricot or raspberry.
If nut allergies are a concern, skip the walnuts.
Serve with a variety of dippers to please everyone.

Variations & Swaps

Try using different cheeses, such as camembert or goat cheese, for unique flavors.
You can replace cranberry sauce with a sweet balsamic reduction for a gourmet twist.
For a savory version, add herbs or caramelized onions before baking.

FAQs

Can I make this baked brie ahead of time?
Yes, you can prepare it by assembling the brie and sauce. Cover and refrigerate. When ready to serve, just pop it in the oven to warm.

Can I freeze baked brie?
While it’s best fresh, you can freeze unbaked brie. Wrap it tightly before freezing. When you’re ready, thaw in the fridge and then bake as usual.

How do I reheat leftover baked brie?
To reheat, place the leftover brie in the oven at 300°F (150°C) until warmed through. This method helps maintain its creamy texture.

What can I serve it with besides crackers?
In addition to crackers, serve it with breadsticks, fresh fruit, or pita chips. These options pair nicely with the cheesy richness.

What mistakes should I avoid when making this?
Avoid using brie that’s too warm before baking, as it can make the cheese lose its shape. Also, don’t skip letting it sit after baking; this step prevents messiness when serving.