Creamy Baked Cheddar Mac-and-Cheese is a comforting dish that everyone loves. It’s rich, cheesy, and oh-so-satisfying. Perfect for a cozy family dinner, this recipe brings smiles to the table. Plus, it’s easy enough for anyone to make!

Why You Will Love This Creamy Baked Cheddar Mac-and-Cheese

This macaroni and cheese dish is a true family favorite. It’s simple to prepare, and gets dinner on the table in no time. With everyday ingredients, you won’t have to make a special trip to the grocery store. It’s a great way to please picky eaters, and it makes wonderful leftovers too!

How to Make Creamy Baked Cheddar Mac-and-Cheese

Making this creamy mac-and-cheese is straightforward. You will cook the pasta, mix up a tasty cheese sauce, and then bake it until golden brown. Each step is easy to follow, even for beginners. Soon, you’ll have a delicious dish ready to enjoy!

What You Need

12 ounces elbow macaroni
4 cups shredded sharp cheddar cheese, divided
2 cups whole milk
1 cup heavy cream
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dry mustard powder
1/4 teaspoon smoked paprika
1/4 cup breadcrumbs (optional)

Step-by-Step

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or a similar size casserole dish lightly with butter.
Cook the elbow macaroni according to the package directions, making sure to leave it slightly al dente. Drain and set aside.
In a large saucepan over medium heat, melt the unsalted butter. Add the flour, whisking constantly, and cook for 1-2 minutes without letting it brown. This will create a roux.
Slowly add the whole milk while continuing to whisk to avoid any lumps. Follow with the heavy cream, continuing to stir until the mixture is smooth and starts to thicken, about 3-5 minutes.
Add the salt, black pepper, mustard powder, and smoked paprika to the milk mixture, whisking until well combined.
Stir in 3 cups of shredded cheddar cheese gradually until melted and the sauce is creamy and smooth.
Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.
Pour the macaroni and cheese mixture into the prepared baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly on top.
If using, sprinkle the breadcrumbs over the cheese topping.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the top is lightly browned.
Allow the mac-and-cheese to cool for a few minutes before serving.

How to Serve Creamy Baked Cheddar Mac-and-Cheese

This comforting dish pairs well with a simple salad or steamed vegetables. You can also serve it alongside roasted chicken for a heartier meal. For a fun touch, add some extra toppings like crispy bacon or green onions. It’s perfect for family gatherings or a cozy weeknight dinner.

How to Store Creamy Baked Cheddar Mac-and-Cheese

To keep leftovers fresh, store them in an airtight container in the fridge for up to 4 days. You can also freeze the mac-and-cheese for up to 3 months. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through. You might add a splash of milk for creaminess!

Recipe Tips

Cook Pasta Al Dente: This keeps the pasta from getting mushy after baking.
Fresh Cheese: Use freshly shredded cheese for the best flavor and texture.
Don’t Rush the Roux: Take your time to cook the butter and flour for a smooth sauce.
Customize Spices: Feel free to adjust the seasonings to your taste.
Crispy Topping: For a nice crunch, add breadcrumbs or crushed crackers on top.

Variations & Swaps

Add Veggies: Throw in some steamed broccoli or spinach for a healthier twist.
Different Cheeses: Mix in some mozzarella or pepper jack for new flavors.
Protein Option: Add cooked chicken or crumbled sausage for a filling meal.

FAQs

Can I make this dish ahead of time?
Absolutely! You can prepare the mac-and-cheese ahead of time, just cover it and refrigerate. When you’re ready, bake it straight from the fridge; it may take a few extra minutes in the oven.

Can I freeze this mac-and-cheese?
Yes! Once cooled, transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

How do I reheat leftovers?
For best results, reheat in the oven at 350°F (175°C) until the cheese is melted. You can add a little milk if it looks dry.

What can I substitute for heavy cream?
You can use half-and-half or whole milk if you want a lighter version, though it may be less creamy.

What are common mistakes to avoid?
Don’t overcook the pasta, and be careful not to let the roux brown; otherwise, the sauce may have a burnt taste. Always whisk continuously when adding milk to avoid lumps.