Name: Creamy Broccoli Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz pasta (e.g., penne or fettuccine); 2 cups broccoli florets; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper to taste; Red pepper flakes (optional, for heat)

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Creamy Broccoli Pasta is a comforting and simple dish perfect for busy weeknights. With its creamy sauce and tender broccoli, this meal is both satisfying and delicious. It brings together everyday ingredients, making it easy for anyone to whip up. Your family will love the creamy goodness that keeps everyone coming back for seconds!

Why You Will Love This Creamy Broccoli Pasta

This recipe is a winner for so many reasons. First, it’s easy to make and takes less than 30 minutes from start to finish. It uses ingredients you probably already have in your kitchen. Plus, it’s family-friendly, meaning even picky eaters can enjoy it. The creamy texture and vibrant broccoli bring a nice balance, making it a go-to meal for any day of the week.

How to Make Creamy Broccoli Pasta

Making this creamy pasta dish is straightforward. Just follow a few simple steps, and you’ll have a delicious meal ready to serve. Start by cooking your pasta and broccoli together. Then, whip up the creamy sauce in the same pot. Finally, combine everything and enjoy a warm bowl of comfort.

What You Need to Make It

12 oz pasta (e.g., penne or fettuccine)
2 cups broccoli florets
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Red pepper flakes (optional, for heat)

Step-by-Step

Cook the pasta according to package instructions in a large pot of salted boiling water. In the last 3 minutes of cooking, add the broccoli florets. Drain the pasta and broccoli, reserving some pasta water.
In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
Pour in the heavy cream, stirring to combine. Let it simmer for a couple of minutes.
Stir in the grated Parmesan cheese until melted and creamy. If it’s too thick, add a little reserved pasta water to reach your desired consistency.
Add the drained pasta and broccoli to the sauce. Toss to coat evenly.
Season with salt, pepper, and red pepper flakes (if using). Serve warm.

How to Serve Creamy Broccoli Pasta

This creamy pasta can be enjoyed in many ways. Serve it warm alongside a simple salad for a refreshing crunch. Garlic bread also makes a great accompaniment, perfect for soaking up that creamy sauce. For a heartier meal, consider adding grilled chicken or shrimp on top. It’s a versatile dish that fits right in at family dinners or casual gatherings.

How to Store Creamy Broccoli Pasta

To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to save it for longer, you can freeze it for up to a month. To reheat, simply microwave it until warmed through, adding a splash of water or cream to bring back its creamy texture. Stir well and enjoy!

Recipe Tips

Make sure to reserve some pasta water; it helps adjust the sauce’s consistency if needed.
Don’t overcook the broccoli; it should be bright green and tender but still a bit crisp.
Use fresh garlic for the best flavor; jarred garlic can be stronger.
Adjust the seasoning to your family’s preference, especially with the red pepper flakes.
Feel free to customize with your favorite veggies like peas or spinach for added nutrition.

Variations & Swaps

For a lighter version, swap heavy cream with milk or half-and-half.
You can add proteins like cooked chicken or shrimp for a complete meal.
Consider adding a squeeze of lemon juice for a fresh, tangy kick.
If you’re dairy-free, try using cashew cream in place of heavy cream.
Swap broccoli for asparagus or green beans if you’re looking for something different.

FAQs

Can I make this pasta ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Store them separately and combine when you’re ready to eat. This way, everything stays fresh and tasty.

Can I freeze the leftovers?
Absolutely! Store your pasta in an airtight container for up to one month. Just be aware that the texture might change a bit, but it will still be delicious.

How do I reheat the pasta?
Reheat in the microwave, adding a splash of water or cream to keep it creamy. You can also reheat it on the stove over low heat, stirring until warm.

Can I use different vegetables?
Definitely! Feel free to add or swap in veggies that you like or have on hand, such as peas, spinach, or even bell peppers.

What should I do if the sauce is too thick?
If your sauce becomes too thick, simply add a bit of the reserved pasta water until you reach your desired consistency. This will help create the perfect creamy texture.