It is 6pm on a cold winter evening. You are tired and the family is hungry. This Creamy Chicken Gnocchi is exactly what you need right now.

This dish delivers a warm hug in a bowl. It is rich, savory, and incredibly satisfying. You can have a restaurant-quality meal on your table in under 40 minutes.

Why This Recipe Is a Winner

This recipe is a lifesaver for busy weeknights. It uses simple ingredients you likely already have. The pillowy gnocchi and tender chicken create a perfect texture combination.

Your kids will love the mild, cheesy sauce. It is a great way to sneak in some fresh spinach. This meal feels fancy but requires very little cleanup afterward.

Simple Method

Making this dish is very straightforward. You simply boil the gnocchi and sear the chicken. The sauce comes together in the same skillet. Even a beginner cook can master this easily.

Ingredients You’ll Need

Most of these items are pantry staples or easy to find. Fresh spinach adds a lovely pop of color.

1 lb chicken breast, cut into 1-inch cubes
1 lb potato gnocchi
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated parmesan cheese
2 cups fresh baby spinach
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano

Step-by-Step

Bring a large pot of salted water to a boil.
Cook gnocchi according to package instructions until they float.
Drain the gnocchi and set them aside.
Season cubed chicken with salt, pepper, and dried oregano.
Heat olive oil in a large skillet over medium-high heat.
Add chicken and cook until browned and fully cooked (165°F).
Add minced garlic and sauté for 60 seconds until fragrant.
Pour in chicken broth and heavy cream to deglaze the pan.
Bring to a gentle simmer and stir in parmesan cheese.
Add fresh baby spinach and stir until fully wilted.
Fold the cooked gnocchi into the sauce and toss well.
Serve immediately with extra cheese if you like.

Best Ways to Enjoy It

Serve this dish warm in deep bowls. A side of crusty garlic bread is perfect for dipping. You can also add a light side salad. Set the table and enjoy a cozy night in with your family.

Storage & Reheating

Store any leftovers in an airtight container. They will stay fresh in the fridge for up to three days. Reheat gently on the stove over low heat. Add a splash of milk to loosen the sauce. This dish does not freeze well due to the cream.

Recipe Tips

Do not overcook the gnocchi or they will get mushy.
Deglaze the pan well to get all the flavor.
Use freshly grated parmesan for the smoothest sauce.
Pat the chicken dry before seasoning for a better sear.
Add a pinch of red pepper flakes for a little heat.
Double the spinach if you want more greens.
Check the chicken temperature to ensure it stays juicy.

Ways to Switch It Up

Swap chicken for sliced Italian sausage for more spice.
Use gluten-free gnocchi to keep it allergy-friendly.
Add sun-dried tomatoes for a sweet and tangy twist.
Try kale instead of spinach for a heartier texture.

Common Questions

Can I use rotisserie chicken?

Yes, you certainly can! Just skip the chicken cooking step. Add the shredded chicken when you add the gnocchi.

How do I know when gnocchi is done?

Gnocchi is very easy to time. They will float to the surface when they are ready. This usually takes only 2-3 minutes.

Can I use half and half instead of heavy cream?

You can, but the sauce will be thinner. Heavy cream gives it that signature rich texture. If using half and half, simmer it a bit longer.

I hope this cozy recipe brings a little extra warmth to your kitchen this winter. It is such a joy to share a meal that everyone loves. Happy cooking!

— Lidia