Name: Creamy Chili Oil Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 lb rigatoni pasta (or penne); 2.5 tbsp butter (Melted); 1 tbsp oil; 6 cloves garlic (sliced); 2 tbsp tomato paste; 2.5 tbsp chili oil (just the sediments) (See notes); 1 cup heavy whipping cream (or heavy cream); 1/4 cup pasta water; 1/2 tsp salt (Adjust accordingly - see notes); 1/2 tsp sugar; 1/2 tsp paprika (optional); 2 tsp dried/fresh basil (optional); parmesan cheese (For serving)

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Creamy Chili Oil Pasta is an inviting, comforting dish that’s perfect for busy weeknights. With its rich and creamy sauce kissed by the warmth of chili oil, it’s a delightful meal that your family will adore. You can whip this up in around 20 minutes, making it a fantastic choice when you need something easy yet satisfying.

Why You Will Love This Creamy Chili Oil Pasta

This recipe is a breeze to make, using simple ingredients that you likely already have at home. The flavors blend beautifully together, creating a plate of pasta that’s both comforting and exciting. It’s quick to prepare, so it fits perfectly into any family’s routine. Plus, you can easily customize it to suit your taste.

How to Make Creamy Chili Oil Pasta

Making this pasta dish is as easy as boiling water and stirring a few ingredients together. You’ll start by cooking the pasta. While it’s cooking, you’ll create a creamy sauce with garlic and chili oil that packs just the right amount of flavor. Finally, combine everything for a cozy meal that’s ready in no time.

What You Need

1/2 lb rigatoni pasta (or penne)
2.5 tbsp butter
1 tbsp oil
6 cloves garlic (sliced)
2 tbsp tomato paste
2.5 tbsp chili oil (just the sediments) (see notes)
1 cup heavy whipping cream (or heavy cream)
1/4 cup pasta water
1/2 tsp salt (adjust accordingly – see notes)
1/2 tsp sugar
1/2 tsp paprika (optional)
2 tsp dried/fresh basil (optional)
parmesan cheese

Step-by-Step

Boil pasta in lightly salted water until cooked and reserve some pasta water.
Sauté garlic cloves in 1 tbsp melted butter and oil over medium heat for 2-3 minutes.
Add tomato paste and continue sautéing for another minute before adding chili oil.
Stir well for another minute then pour in heavy whipping cream.
Continue stirring for 1-2 minutes before adding the rest of the seasoning and basil.
Let it continue cooking until it boils, stirring occasionally.
Add 1/4 cup of pasta water, pasta, and the remaining butter. Stir until every piece is well coated and turn off the heat.
Serve while hot with parmesan cheese and enjoy!

How to Serve Creamy Chili Oil Pasta

This pasta pairs wonderfully with a simple side salad or some garlic bread for a complete meal. For a pop of color and freshness, consider adding some sautéed vegetables on top. Whenever you’re looking for a cozy family dinner or a quick lunch, this pasta is sure to please everyone at the table.

How to Store Creamy Chili Oil Pasta

To keep leftovers fresh, store the cooled pasta in an airtight container in the fridge for up to 3 days. You can reheat it on the stovetop or in the microwave. If you’re thinking about making it ahead, prepare the sauce but cook the pasta fresh when you’re ready to eat. For longer storage, you can freeze the sauce and pasta separately; just thaw and reheat as needed.

Recipe Tips

Don’t overcook the pasta. Aim for al dente for the best texture.
Adjust the spice. You can add more or less chili oil depending on your preference.
Make it creamy. If you want a thicker sauce, add a bit more heavy cream or reduce it on the stove.
Use fresh basil. Fresh herbs can really elevate the flavor.
Save the pasta water. This starchy water helps to connect the sauce to the pasta.

Variations & Swaps

Veggie Boost: Add cooked spinach, broccoli, or zucchini for extra nutrition.
Protein Power: Mix in grilled chicken or shrimp for a heartier meal.
Gluten-Free: Swap the pasta for your favorite gluten-free variety.

FAQs

Can I make this pasta ahead of time?
Yes, you can make the sauce ahead of time and store it in the fridge. When you’re ready to serve, just cook the pasta and reheat the sauce on the stove. This keeps your meal fresh and fast.

Can I freeze the leftovers?
Yes, you can freeze the sauce once it cools down completely. Store it in an airtight container. Just remember to eat it within 3 months for the best flavor, and thaw it overnight in the fridge before reheating.

How can I reheat it properly?
Reheat on the stove over low heat, stirring occasionally, adding a splash of water or cream to loosen the sauce. You can also use a microwave for a quick reheat, but be careful not to overheat it.

What if I don’t have chili oil?
You can make a simple chili oil at home by infusing olive oil with crushed red pepper. Alternatively, use a dash of red pepper flakes in the sauce for a spicy kick.

What should I serve with this dish?
A light salad or some garlic bread works great with this pasta. You can also add a sprinkle of fresh herbs or a squeeze of lemon to brighten the flavors.