Try our creamy coconut shrimp recipe for a tasty weeknight meal or a fancy dinner. It’s Whole30 and Paleo-friendly. The dish pairs tender shrimp with a creamy coconut sauce, making it feel like a restaurant dish at home.
Enjoy it with cauliflower rice, quinoa, zucchini noodles, or spaghetti squash. This coconut milk shrimp will quickly become a favorite in your family.
Table of Contents
Key Takeaways
- Delicious Whole30 and Paleo-friendly meal ready in less than 20 minutes
- Combines tender shrimp with a rich and creamy coconut sauce
- Perfect for quick weeknight dinners or special occasions
- Serve with a variety of healthy side dishes like cauliflower rice, quinoa, or zucchini noodles
- Customizable with different protein options like chicken, tofu, or scallops
Why This Coconut Shrimp Recipe Will Become Your Favorite
Get ready to indulge in a dish that tastes like it’s from a restaurant but takes just 20 minutes to make. This creamy coconut shrimp recipe is quick, easy, and full of delicious flavors. Plus, it’s good for you too.
Restaurant-Quality Dish in 20 Minutes
With just 9 simple ingredients, you can make a dish that’s as good as any seafood restaurant. The secret is the creamy coconut milk sauce that makes the shrimp tender and flavorful. And the best part? You can have it ready in no time.
Perfect for Meal Prep and Special Occasions
This recipe is a game-changer for meal prep or when you want to impress guests. Serve it over steamed rice and veggies for a complete dinner. It’s perfect for a quick weeknight dinner or a special occasion dish.
Health Benefits and Dietary Considerations
Shrimp, the main ingredient, is packed with protein, giving you 40 grams per serving. The recipe is also gluten-free, making it great for many diets. For an even creamier sauce, use full-fat coconut milk. Or, switch to dairy-free options like coconut aminos for a dairy-free version.
This creamy coconut shrimp recipe is a winner with its amazing taste, nutritional benefits, and quick prep time. It will become a favorite in your household. Impress your taste buds and family with this restaurant-quality dish any night of the week.
Essential Ingredients for Creamy Coconut Shrimp Recipe
To make the perfect creamy coconut shrimp, you need the right ingredients. Here are the key things you’ll need for this tasty seafood dish:
- 1 pound of wild raw red shrimp (11/15 count), peeled and deveined
- 1 small onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1/4 teaspoon of red pepper flakes (optional for a spicy kick)
- 1 can (14.5 oz) of diced tomatoes
- 1 tablespoon of coconut milk (full-fat or lite, depending on your preference)
- 1/4 cup of fresh basil leaves, chopped
For the coconut shrimp, you’ll also need:
- 1 1/2 cups of unsweetened shredded coconut
- Gluten-free flour or tapioca starch for dredging (optional for a gluten-free option)
- Coconut oil for frying
Make sure to defrost and clean the shrimp before cooking. The fresh ginger and garlic add a lot of flavor. The coconut milk and shredded coconut give it that creamy, coconut taste. You can adjust the heat with red pepper flakes to your liking.
With these ingredients, you can make a delicious coconut milk shrimp or coconut sauce shrimp dish at home.
The Secret to Perfect Coconut Milk Sauce
Making the perfect creamy coconut shrimp starts with mastering the coconut milk sauce. This sauce is key to making your creamy coconut shrimp dish stand out. Let’s uncover the secrets to creating that restaurant-quality sauce at home.
Choosing the Right Coconut Milk
The type of coconut milk you choose is crucial. For the creamiest sauce, use full-fat canned coconut milk. It gives a thick, luxurious texture that perfectly coats the coconut milk shrimp. For a lighter version, go for light or low-fat coconut milk. It’s thinner but still packs a coconut flavor punch.
Achieving the Perfect Sauce Consistency
For a silky sauce, simmer it gently. Let it reduce and thicken for about 5 minutes. If it’s too thin, a bit of cornstarch can help achieve the perfect velvety texture.
Adding Aromatics and Seasonings
- Sautéed onions, garlic, and ginger add depth to the sauce.
- Red pepper flakes, soy sauce, or coconut aminos add a subtle kick.
- Fresh herbs like basil, cilantro, or mint brighten the sauce and complement the creamy coconut shrimp.
Mastering these techniques will help you create a coconut milk shrimp dish that’s restaurant-worthy. Impress your friends and family with your coconut milk sauce skills.
Step-by-Step Cooking Instructions
Start your creamy coconut shrimp recipe with a simple step. First, sauté onions in a bit of coconut oil until they’re fragrant and clear. Then, add garlic, ginger, red pepper flakes, and fresh basil to the pan. This creates a delicious base for your dish.
Next, toss in diced tomatoes and let them simmer until they burst. This releases their juices. Pour in the creamy coconut milk and simmer for about 5 minutes. This lets the flavors mix well.
- Add the shrimp to the sauce and cook for 4-6 minutes, or until they are opaque and cooked through.
- Season the dish with a sprinkle of salt and pepper to taste.
- Finish with a vibrant garnish of fresh basil, a squeeze of fresh lime juice, a zest of lime, and some sliced green onions.
This creamy coconut shrimp recipe is quick and delicious. It’s perfect for a seafood dinner at home. Enjoy the tropical flavors of the coconut sauce shrimp in your own kitchen.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 436 |
| Total Carbohydrates | 21g |
| Protein | 20g |
| Total Fat | 32g |
| Saturated Fat | 25g |
| Fiber | 6g |
| Sugar | 9g |
| Cholesterol | 143mg |
| Sodium | 1897mg |
| Potassium | 929mg |
| Vitamin A | 1099IU |
| Vitamin C | 53mg |
| Calcium | 164mg |
| Iron | 4mg |
Tips for Selecting and Preparing Shrimp
Choosing the right shrimp is crucial for making creamy coconut shrimp. It’s better to use frozen shrimp than fresh ones. Frozen shrimp are frozen quickly, keeping their taste and texture fresh.
Fresh vs. Frozen Shrimp
If you’re using frozen shrimp, thaw them slowly. You can thaw them in the fridge overnight or under cold water for 5 minutes. This way, they stay tender and ready for your coconut shrimp chinese food dish.
Proper Thawing Methods
- Refrigerator thaw: Place the frozen shrimp in the refrigerator and let them thaw overnight.
- Cold water thaw: Submerge the frozen shrimp in a bowl of cold water, changing the water every 5 minutes until thawed.
Size and Quality Guidelines
Choose shrimp that are 26/30 or 31/35 in size. This size is perfect for your creamy coconut shrimp recipe. Make sure they don’t have freezer burn to ensure they cook well.
| Shrimp Size | Shrimp per Pound | Recommended Use |
|---|---|---|
| 16/20 | 16-20 | Jumbo shrimp, ideal for this recipe |
| 21/25 | 21-25 | Large shrimp, also suitable for this recipe |
| 26/30 | 26-30 | Medium shrimp, perfect balance of shrimp and coating |
| 31/35 | 31-35 | Small shrimp, also great for this dish |
By following these tips, your coconut shrimp chinese food will be crispy, tender, and full of flavor.
Delicious Side Dish Pairings
No creamy coconut shrimp dish is complete without the perfect side dishes. These can be low-carb options or hearty accompaniments. They help elevate your coconut shrimp chinese food or coconut milk shrimp experience.
For a lighter option, try zucchini noodles, spaghetti squash, or cauliflower rice. These choices are low in carbs and nutritious.
For something more filling, brown rice, quinoa, steamed white rice, or soba noodles are great. They soak up the creamy coconut milk sauce well.
Adding roasted bok choy, Asian-style sautéed broccolini, or roasted cabbage brings freshness. These greens add a delightful crunch to the dish.
Make your coconut shrimp into a comforting soup by adding broth and vegetables. Choose zucchini, green beans, cabbage, or bell peppers to customize the soup.
| Side Dish Options | Preparation |
|---|---|
| Zucchini Noodles | Use a spiralizer or julienne peeler to create zucchini noodles, then sauté or serve raw. |
| Spaghetti Squash | Roast the squash, then use a fork to shred the flesh into spaghetti-like strands. |
| Cauliflower Rice | Pulse cauliflower florets in a food processor until they resemble rice grains, then sauté. |
| Brown Rice, Quinoa, Steamed White Rice, Soba Noodles | Cook according to package instructions for a hearty starch-based side. |
| Roasted Bok Choy, Sautéed Broccolini, Roasted Cabbage | Toss the vegetables with oil, salt, and pepper, then roast or sauté until tender. |
There are endless ways to pair your creamy coconut shrimp chinese food or coconut milk shrimp with side dishes. Be creative and find your favorite flavor combinations!
Storage and Reheating Guidelines
Enjoying creamy coconut shrimp doesn’t have to end with one meal. You can keep the flavors alive for days with the right storage and reheating.
Refrigeration Tips
After your coconut sauce shrimp cools, put it in an airtight container in the fridge. It stays good for 3-4 days. This makes it a quick, easy meal for the week.
Freezing Instructions
- Creamy coconut shrimp can be frozen for up to 3 months for longer storage.
- To reheat, thaw frozen portions in the fridge overnight. Then, gently heat them in a skillet or low microwave power.
- This method keeps the shrimp tender and prevents overcooking.
The coconut sauce shrimp often tastes better after a night in the fridge. The flavors blend and get richer. So, make it ahead for a quick, tasty meal anytime.
Recipe Variations and Customization Options
The creamy coconut shrimp recipe is not only tasty but also very flexible. You can change the protein, adjust the spice, or add more veggies. This makes it easy to make the dish your own.
Want to try something different? Swap the shrimp for chicken, tofu, scallops, or fish like tilapia or cod. If you can’t find fresh tomatoes, canned diced tomatoes work great. You can also change the spice level by adjusting the red pepper flakes. Or, try using cilantro or mint instead of basil for a new flavor.
- Try adding veggies like zucchini, green beans, or spinach for a healthier meal.
- For a true curry taste, add red curry paste or curry powder.
- For a creamier sauce, use coconut cream. Or, choose lite coconut milk for fewer calories.
With this creamy coconut shrimp recipe, you can make it your own. Change the ingredients and flavors to create a meal that you’ll love. So, don’t be shy to experiment and make it special!
“The ability to customize this coconut shrimp Chinese food recipe is what makes it so versatile and appealing. It’s the perfect canvas for your culinary creativity.”
Conclusion
This creamy coconut shrimp recipe is a perfect mix of flavors and textures. It’s ready in just 30 minutes, making it great for any day. You can also make it your own by adding your favorite ingredients.
The dish has a sweet, creamy, and spicy taste that everyone will love. The coconut milk makes a rich sauce that goes well with the shrimp. It’s perfect for a quick dinner or a special meal to impress your guests.
Try this creamy coconut shrimp recipe and enjoy a taste of paradise at home. Share it with your family and friends for a memorable dining experience.
FAQ
What sauce to eat with coconut shrimp?
Coconut shrimp pairs well with tangy sauces like sweet chili, pineapple, or mango salsa. A creamy coconut curry dip or a zesty lime aioli also complements its tropical flavors beautifully.
What is the best way to cook frozen coconut shrimp?
The best way to cook frozen coconut shrimp is by air frying or baking at 400°F for 8-10 minutes, flipping halfway. These methods ensure crispy results without excessive oil.
Why is coconut shrimp so high in calories?
Coconut shrimp is high in calories due to its breaded coating and deep frying process. The batter and coconut flakes add fat and carbs, while the frying oil contributes additional calories.
How do you make shrimp plump and juicy?
To make shrimp plump and juicy, brine them in a solution of water, salt, and a bit of baking soda for 15-30 minutes. This enhances texture and prevents them from drying out during cooking.
What does soaking shrimp in milk do?
Soaking shrimp in milk neutralizes any fishy odors and tenderizes the meat. The milk’s enzymes break down proteins slightly, resulting in a milder flavor and smoother texture.
How do Chinese restaurants make shrimp so tender?
Chinese restaurants achieve tender shrimp by using a technique called velveting. Shrimp are coated in a mixture of egg white, cornstarch, and a touch of oil, then blanched briefly in hot water or oil.
What makes this coconut shrimp recipe so special?
This creamy coconut shrimp recipe is a perfect mix of flavors and textures. It combines tender shrimp with a smooth coconut sauce. It’s quick to make, ready in just 20 minutes, making it great for any meal.
Is this recipe suitable for any dietary preferences?
Yes, this recipe fits many diets. It’s Whole30 and Paleo-friendly, and also low-carb, gluten-free, and dairy-free. You can adjust it to meet different dietary needs.
What are the key ingredients in this coconut shrimp dish?
The main ingredients are shrimp, onion, garlic, ginger, red pepper flakes, diced tomatoes, coconut milk, and basil. Using fresh ginger and garlic gives the best taste.
How do I achieve the perfect coconut milk sauce consistency?
Use canned coconut milk for the best sauce. Coconut cream makes the thickest sauce, while full-fat coconut milk adds rich flavor. Lite coconut milk is lower in calories. Simmer the sauce for 5 minutes to thicken it. Add cornstarch if it’s still too thin.
How do I properly prepare and cook the shrimp?
Start with frozen shrimp. Defrost them in the fridge overnight or under cold water for 5 minutes. Choose shrimp that’s already shelled and deveined to save time. Use 26/30 or 31/35 shrimp per pound. Pat the shrimp dry before cooking to ensure they sear well.
What are some tasty side dish options to serve with this coconut shrimp?
Pair the coconut shrimp with zucchini noodles, spaghetti squash, or cauliflower rice for a low-carb option. Brown rice, quinoa, steamed white rice, or soba noodles also work well. Add roasted bok choy, Asian sautéed broccolini, or roasted cabbage as vegetable sides.
How can I customize this recipe to my liking?
You can swap shrimp for chicken, tofu, scallops, or fish. Use canned tomatoes if fresh ones are not available. Adjust the spice with more or less red pepper flakes. Try swapping basil for cilantro or mint. Add zucchini, green beans, or spinach. Use red curry paste or curry powder for a curry flavor.
Coconut Shrimp
Equipment
- Skillet
- Spoon
- Knife
- Cutting board
Ingredients
- 1 lb wild raw red shrimp 11/15 count, peeled and deveined
- 1 small onion diced
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1/4 tsp red pepper flakes optional for spice
- 14.5 oz diced tomatoes
- 1 cup coconut milk full-fat or lite
- 1/4 cup fresh basil leaves chopped
- 1 1/2 cups unsweetened shredded coconut
- Gluten-free flour or tapioca starch optional for dredging
- Coconut oil for frying
Instructions
- Heat a skillet over medium heat and add coconut oil. Sauté the onions until translucent.
- Add the garlic, ginger, red pepper flakes, and basil to the skillet. Stir for 1-2 minutes until fragrant.
- Stir in the diced tomatoes and simmer until they burst and release their juices.
- Pour in the coconut milk and simmer for 5 minutes until slightly thickened.
- Add the shrimp to the skillet and cook for 4-6 minutes until pink and opaque.
- Season with salt and pepper to taste.
- Garnish with fresh basil, lime zest, and green onions before serving.
Nutrition
