Creamy Paprika Steak Shells are a delightful comfort food that brings a rich, smoky flavor to your table. The creamy sauce clings to tender steak and pasta, creating a satisfying meal for any night of the week. This dish comes together easily, making it perfect for busy families looking for something cozy and delicious.

Why You Will Love This Creamy Paprika Steak Shells

This recipe is a winner for many reasons. It’s quick to prepare and uses everyday ingredients you likely already have at home. The flavor is bold yet comforting, making it a hit with both kids and adults. Plus, cleanup is a breeze since everything cooks in one pan. It’s great for weeknight dinners or any occasion when you want something delicious without a lot of fuss.

How to Make Creamy Paprika Steak Shells

Making this dish is straightforward and beginner-friendly. You’ll start by cooking the pasta until it’s al dente. Then, you’ll sear the steak in a pan with a bit of oil. Once it’s cooked, you’ll add onions, garlic, and paprika, followed by cream and broth to create the sauce. Toss everything together and you have a hearty meal ready to enjoy!

What You Need

1 lb Steak (sirloin, flank, or ribeye)
8 oz Medium Shell Pasta (Substitutes: Cavatappi, rotini, or penne can be used.)
2 tbsp Olive Oil (For sautéing and flavor. Use oil with a high smoke point.)
1 tbsp Butter (Adds richness to the sauce. Use additional olive oil if dairy-free.)
1 small Onion, diced (Provides aromatic depth.)
3 cloves Garlic, minced (Enhances flavor profile. Adjust quantity based on preference.)
1.5 tsp Smoked Paprika (Delivers a bold, earthy flavor; key to the sauce.)
1 cup Heavy Cream (Creates the creamy texture of the sauce. Cream cheese can be used for added flavor.)
0.5 cup Beef Broth or White Wine (De-glazes the pan and adds umami.)
0.5 cup Grated Parmesan (Provides salinity and richness to the sauce.)
Salt & Black Pepper (Essential for seasoning to taste.)
Optional Herbs (Fresh parsley or thyme) (For garnish, adding color and freshness.)

Step-by-Step

Cook the pasta according to package instructions. Drain and set it aside.
In a large skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper and cook until browned. Remove and slice the steak.
In the same pan, reduce the heat and add butter, onions, and garlic. Sauté until softened.
Stir in the smoked paprika, then add heavy cream and beef broth. Bring to a simmer.
Mix in the cooked pasta and sliced steak. Add Parmesan cheese, stirring until everything is coated well.
Serve warm, garnished with optional herbs.

How to Serve Creamy Paprika Steak Shells

This dish is satisfying on its own, but you can elevate the meal by serving it with a side salad or steamed vegetables. Garlic bread pairs wonderfully, adding a crispy texture. For a cozy dinner, enjoy it with a glass of red wine or a sparkling water with a slice of lemon.

How to Store Creamy Paprika Steak Shells

To keep leftovers fresh, store the dish in an airtight container in the fridge for up to three days. You can also freeze the dish for up to a month. When reheating, warm it gently on the stove or in the microwave, adding a splash of cream or broth to restore the sauce’s creaminess.

Recipe Tips

Use a high-quality steak for the best flavor.
Don’t overcook the pasta; it should remain slightly firm.
Adjust the amount of garlic according to your preference.
Feel free to substitute the beef broth with vegetable broth for a lighter option.
Add extra veggies, like bell peppers or spinach, for additional nutrition and flavor.

Variations & Swaps

Mushroom Paprika Shells: Replace the steak with sautéed mushrooms for a vegetarian option.
Spicy Kick: Add crushed red pepper flakes when sautéing the onions for a spicy version.
Cream Cheese: Swap the heavy cream for cream cheese for a tangy twist.

FAQs

Can I make this dish ahead of time?
Yes! You can prepare the sauce, cook the pasta, and slice the steak up to a day in advance. Just combine everything when you’re ready to serve.

Can I freeze Creamy Paprika Steak Shells?
Yes, this dish can be frozen. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to a month.

How do I reheat leftovers?
Reheat leftovers on the stove over low heat, adding a bit of cream or broth to loosen the sauce. You can also use the microwave; just be sure to cover it to prevent splattering.

What can I use instead of steak?
You can use chicken or turkey for a lighter option. Alternatively, try using tofu or tempeh for a vegetarian dish.

What side dishes go well with this meal?
A simple green salad, garlic bread, or steamed vegetables pair nicely. You could also serve it with roasted potatoes for a more filling meal.