It’s 6pm. You’re tired. Dinner needs to happen fast.
This Creamy Ranch Chicken is the answer to your prayers. It delivers tender chicken in a rich, velvety sauce that your whole family will love.
Why You’ll Love This Recipe
This recipe is a total winner for busy winter nights. It uses simple pantry staples to create a restaurant-quality meal at home.
Your kids will love the familiar ranch flavor. You will love how little effort it takes to prepare. It is pure comfort in a dish.
Simple Method
Making this dish is incredibly straightforward and stress-free. You simply whisk the sauce ingredients together and pour them over the meat. No pre-searing is required for this easy bake.
Ingredients You’ll Need
Most of these items are likely already in your kitchen right now.
- 4 boneless, skinless chicken breasts
- 1 ounce dry ranch seasoning mix
- 8 ounces cream cheese, softened
- 10.5 ounces condensed cream of chicken soup
- 0.5 cup chicken broth
- 1 teaspoon garlic powder
- 0.5 teaspoon cracked black pepper
- 0.5 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
Step-by-Step Directions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- Arrange the chicken breasts in a single layer in the prepared baking dish.
- In a medium mixing bowl, combine softened cream cheese, cream of chicken soup, chicken broth, ranch seasoning, garlic powder, and black pepper until the mixture is uniform.
- Pour the sauce evenly over the chicken breasts, ensuring they are completely covered.
- Bake in the preheated oven for 25 to 30 minutes, or until the chicken reaching an internal temperature of 165°F (74°C).
- Sprinkle shredded cheddar cheese over the top and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Garnish with sliced green onions and allow to rest for 5 minutes before serving.
Best Ways to Enjoy It
Serve this warm over a bed of fluffy white rice. The extra sauce is delicious when drizzled over mashed potatoes too. Add a side of steamed broccoli for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to four days. Reheat in the oven at 350°F to keep the sauce creamy and smooth.
Tips for Best Results
- Always use softened cream cheese to avoid lumps in your sauce.
- Don’t skip the resting period to keep the chicken juicy.
- Use a meat thermometer to ensure perfect doneness every time.
- Swap the cheddar for mozzarella for a milder, stretchier topping.
- For a festive touch, double the batch for holiday gatherings.
- Add a handful of fresh summer herbs if cooking in warmer months.
Ways to Switch It Up
- Stir in cooked bacon bits for a smoky flavor boost.
- Swap the chicken for turkey cutlets during the holidays.
- Use Greek yogurt instead of cream cheese for a lighter version.
Quick Answers
Can I use frozen chicken?
It is best to thaw the chicken completely before baking. This ensures the sauce doesn’t get watery and the meat cooks evenly.
Will kids actually eat this?
Yes, the mild ranch flavor and cheesy topping are huge hits with picky eaters. It is a guaranteed family favorite in my house.
I hope this cozy recipe makes your winter evenings a little brighter. Give it a try tonight and watch your family ask for seconds. Happy cooking!
— Lidia
Creamy Ranch Chicken
Ingredients
- 4 boneless , skinless chicken breasts
- 1 ounce dry ranch seasoning mix
- 8 ounces cream cheese, softened
- 10.5 ounces condensed cream of chicken soup
- 0.5 cup chicken broth
- 1 teaspoon garlic powder
- 0.5 teaspoon cracked black pepper
- 0.5 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Arrange the chicken breasts in a single layer in the prepared baking dish.
- In a medium mixing bowl, combine softened cream cheese, cream of chicken soup, chicken broth, ranch seasoning, garlic powder, and black pepper until the mixture is uniform.
- Pour the sauce evenly over the chicken breasts, ensuring they are completely covered.
- Bake in the preheated oven for 25 to 30 minutes, or until the chicken reaching an internal temperature of 165°F (74°C).
- Sprinkle shredded cheddar cheese over the top and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Garnish with sliced green onions and allow to rest for 5 minutes before serving.
