Creamy, comforting, and oh-so-satisfying, this dish combines tender rotisserie chicken, vibrant broccoli, and penne pasta in a luscious creamy sauce. It’s an easy meal that brings the family together. Perfect for busy weeknights or cozy weekends, it’s sure to please even the pickiest eaters.

Why You Will Love This Creamy Rotisserie Chicken Broccoli Pasta

This recipe is both simple and delightful. It features everyday ingredients that are often already in your kitchen. You can whip it up in no time, making it a great choice for family dinners. With the comforting flavors of creamy cheese and tender chicken, it’s a meal everyone will enjoy. Plus, it’s a fantastic way to use a rotisserie chicken for quick prep.

How to Make Creamy Rotisserie Chicken Broccoli Pasta

Making this dish is straightforward and involves just a few steps. You’ll start by cooking the pasta and broccoli together, which saves time and dishes. Then, a rich and creamy sauce comes together quickly in one skillet. Finally, everything gets tossed together for a delicious meal ready to serve.

What You Need

Ingredients for Creamy Rotisserie Chicken Broccoli Pasta

1 lb penne pasta
1 whole rotisserie chicken (3-4 lbs, shredded (about 4 cups meat))
4 cups broccoli florets (fresh or frozen)
2 tbsp olive oil
3 cloves garlic (minced fine)
1 medium yellow onion (diced small)
2 tbsp butter
1 cup heavy cream
1/2 cup chicken broth (low-sodium)
1 cup Parmesan cheese (freshly grated)
1/2 cup mozzarella cheese (whole milk, shredded)
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional)

Step-by-Step

Bring a large pot of salted water to boil and cook penne pasta according to package directions until al dente. During the last 3 minutes of cooking time, add broccoli florets directly to the pasta water.
Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Drain pasta and broccoli together and set aside.
Heat olive oil and butter in your largest skillet over medium-low heat. Cook diced onion for 4-5 minutes until softened, then add minced garlic for 30 seconds until fragrant.
Pour in heavy cream and chicken broth, bringing the mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges, not a rolling boil.
Remove the skillet from heat completely before adding cheese to prevent graininess. Whisk in Parmesan and mozzarella until completely smooth, then season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
Add drained pasta and broccoli to the creamy sauce, tossing gently with tongs to coat everything evenly. Fold in shredded rotisserie chicken last.
Add reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency. Stir in a cold knob of butter just before serving for a restaurant-quality finish.

How to Serve Creamy Rotisserie Chicken Broccoli Pasta

This dish is perfect on its own but can be enhanced with a sprinkle of extra Parmesan cheese or a dash of red pepper flakes for some heat. Serve with a fresh green salad or garlic bread on the side for a complete meal. It’s also great for potlucks or family gatherings—just serve it warm and watch everyone dig in!

How to Store Creamy Rotisserie Chicken Broccoli Pasta

To keep leftovers fresh, allow the dish to cool, then store it in an airtight container in the fridge for up to three days. For longer storage, consider freezing portions in freezer-safe bags for up to three months. Reheat gently in the microwave or on the stovetop, adding a splash of milk or broth to revive the creamy texture.

Recipe Tips

Always reserve some pasta water—it’s key for creating a smooth sauce.
Don’t rush the simmering of the cream; it enhances the flavor.
Gradually add cheese off the heat to avoid clumping.
For a little kick, add more red pepper flakes.
Try adding other veggies, like spinach or peas, for extra nutrition.

Variations & Swaps

Substitute whole wheat pasta for a healthier option.
Use grilled chicken instead of rotisserie for a fresh twist.
For a lighter version, swap heavy cream for half-and-half or milk.
Add mushrooms or bell peppers for extra flavor and texture.
Make it vegetarian by omitting the chicken and adding more veggies.

FAQs

Can I prepare this dish ahead of time?
Yes! You can prepare everything up to the point of combining the pasta with the sauce. Store each component separately in the fridge and combine just before serving.

Is it possible to freeze the creamy pasta dish?
Absolutely! You can freeze portions in airtight containers or freezer bags. Just thaw in the fridge overnight and reheat gently.

How should leftovers be reheated?
Reheat in the microwave or on the stovetop. Add a splash of milk or broth to keep the sauce creamy and adjust the consistency.

Can I use different types of pasta?
Yes, any pasta shape will work. Just adjust the cooking time according to package directions.

What’s a good side to serve with this dish?
A crisp green salad or garlic bread pairs wonderfully. You could also serve it with roasted veggies for a wholesome meal.