Creamy salmon pasta is a wonderfully cozy dish that comes together quickly. It’s rich and creamy, with tender pieces of salmon nestled in warm fettuccine. Perfect for busy weeknights or a simple weekend dinner, this meal is easy enough for anyone to make, even if you’re just starting out in the kitchen.
Why You Will Love This Creamy Salmon Pasta
This creamy salmon pasta is a fantastic choice for any family. It’s not only delicious but also comes together in about 30 minutes. The ingredients are simple and easy to find, so you don’t need to worry about exotic items. Plus, it’s a cozy meal everyone will enjoy, making it perfect for any occasion.
How to Make Creamy Salmon Pasta
Making this pasta is straightforward and fun! Start by boiling your pasta while cooking the salmon in a skillet. Then, whip up the creamy sauce to bring everything together. Each step is simple, ensuring that you can follow along easily, even if you’re new to cooking.
What You Need
- 8 oz fettuccine pasta
- 2 salmon fillets (about 6 oz each)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1/4 cup fresh dill or parsley, chopped
- 1/2 cup grated parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Step-by-Step
- Cook fettuccine in salted boiling water until al dente, then drain and set aside.
- In a large skillet over medium heat, add olive oil and cook salmon fillets for about 5-6 minutes per side until golden brown. Remove from skillet and flake into bite-sized pieces.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and simmer gently.
- Stir in lemon juice and grated parmesan until well combined. Season with salt and pepper.
- Add cooked fettuccine and flaked salmon to the skillet, tossing gently to coat in the sauce.
- Sprinkle with fresh dill or parsley before serving.
How to Serve Creamy Salmon Pasta
For the best experience, serve this creamy salmon pasta with a fresh side salad or some steamed green vegetables. A slice of crusty bread would also be wonderful for soaking up the creamy sauce. It’s great for family dinners or gatherings with friends, and everyone will love it!
How to Store Creamy Salmon Pasta
To keep leftovers fresh, allow the creamy salmon pasta to cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days. Reheat it gently on the stovetop or in the microwave, adding a splash of water or cream if needed to loosen the sauce. Freezing isn’t recommended due to the cream’s texture, but freshly made pasta is always best!
Recipe Tips
- Start with a large pot for boiling pasta to allow it plenty of space to cook evenly.
- Fresh salmon works best, but you can use canned salmon if you’re in a pinch.
- Be careful not to overcook the salmon; it should be tender and flaky.
- Feel free to adjust the amount of garlic or lemon juice to match your taste.
- A sprinkle of chili flakes can add a nice kick if your family enjoys a bit of spice.
Variations & Swaps
- For a lighter version, swap the heavy cream with half-and-half or a dairy-free cream alternative.
- If you prefer, you can substitute the salmon with cooked shrimp or even chicken.
- Adding spinach or peas to the pasta right before serving can boost nutrition and color.
FAQs
Can I make this pasta ahead of time?
Yes, you can prep the components ahead of time. Cook the pasta and salmon, then store them separately in the refrigerator. Simply combine and heat through when you’re ready to serve.
Can I freeze creamy salmon pasta?
Freezing this dish is not recommended. Cream-based sauces can separate and change texture after freezing, making them less enjoyable.
How do I reheat leftovers?
To reheat, place the pasta in a skillet over low heat. Add a splash of water or cream to help restore the sauce’s creaminess. Stir gently until heated through.
What can I use instead of salmon?
You can easily swap salmon for cooked shrimp or even diced chicken breast for a different protein option.
What should I serve with this dish?
This creamy pasta pairs beautifully with a simple garden salad or steamed vegetables. A loaf of garlic bread or a light white wine would also complement it nicely.
Creamy Salmon Pasta
Ingredients
Pasta and Salmon
- 8 oz fettuccine pasta Use your preferred type of pasta if desired.
- 2 fillets salmon fillets (about 6 oz each) Fresh salmon is recommended.
Creamy Sauce
- 1 cup heavy cream For a lighter version, use half-and-half or dairy-free cream.
- 2 cloves garlic, minced Adjust garlic amount to taste.
- 2 tbsp lemon juice (freshly squeezed) Adjust this as per your taste.
- 1/2 cup grated parmesan cheese Can substitute with nutritional yeast for a dairy-free option.
- 2 tbsp extra virgin olive oil Use for cooking salmon.
- to taste Salt and pepper For seasoning.
Fresh Herbs
- 1/4 cup fresh dill or parsley, chopped Use your preference for garnishing.
Instructions
Preparation
- Cook fettuccine in salted boiling water until al dente, then drain and set aside.
- In a large skillet over medium heat, add olive oil and cook salmon fillets for about 5-6 minutes per side until golden brown. Remove from skillet and flake into bite-sized pieces.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
Combining Ingredients
- Add heavy cream and simmer gently.
- Stir in lemon juice and grated parmesan until well combined. Season with salt and pepper.
- Add cooked fettuccine and flaked salmon to the skillet, tossing gently to coat in the sauce.
- Sprinkle with fresh dill or parsley before serving.
