Creamy Shrimp and Broccoli Pasta is a delightful dish that brings a burst of flavor to your dinner table. With tender shrimp, fresh broccoli, and a rich creamy sauce, it’s sure to become a family favorite. This recipe is not only simple but also quick, making it perfect for busy weeknights when comfort is needed most.
Why You Will Love This Creamy Shrimp and Broccoli Pasta
This pasta dish is all about ease and taste. You can whip it up in under 30 minutes, making it ideal for a busy evening. The combination of hearty ingredients ensures a satisfying meal that your whole family will enjoy. Plus, it uses everyday ingredients you probably already have on hand.
How to Make Creamy Shrimp and Broccoli Pasta
Cooking this dish is straightforward and requires no advanced skills. You’ll start by boiling the pasta and then, in a skillet, cook the shrimp and broccoli. Finally, you’ll bring everything together with a creamy, cheesy sauce. It’s a simple method that guarantees delicious results every time!
What You Need
Ingredients for Creamy Shrimp and Broccoli Pasta:
- 8 oz pasta
- 8 oz shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Step-by-Step
Cooking Steps
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink, about 3-4 minutes.
- Stir in the broccoli and cook for an additional 2-3 minutes until tender.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Toss the cooked pasta into the sauce, mixing until well coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to Serve Creamy Shrimp and Broccoli Pasta
This creamy pasta pairs wonderfully with a fresh green salad or crusty garlic bread. You can also sprinkle extra Parmesan on top for an added cheesy kick. It’s perfect for family dinners or casual gatherings with friends. Don’t forget a glass of white wine for the adults!
How to Store Creamy Shrimp and Broccoli Pasta
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze it, let it cool completely and then place it in a freezer-friendly container. Reheat in the microwave or on the stovetop, adding a splash of cream if the sauce thickens too much.
Recipe Tips
- Cook the pasta al dente to prevent it from becoming mushy when mixed with the sauce.
- If you can’t find fresh shrimp, frozen shrimp works just as well.
- Adjust the amount of garlic based on your preference.
- For a little heat, add a pinch of red pepper flakes.
- Mixing in some cherry tomatoes can add a fresh, sweet flavor.
Variations & Swaps
- Swap the shrimp for chicken or tofu for a different protein source.
- Use whole wheat pasta or gluten-free pasta for dietary needs.
- For a lighter version, substitute heavy cream with half-and-half or cashew cream.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta in advance. Just combine them right before serving. The dish is best enjoyed fresh, but it will hold up well for a day or two in the fridge.
Can I freeze the pasta?
Freezing is possible, but it may change the texture once reheated. Be sure to store it in an airtight container. For best results, try to consume it within a month.
How do I reheat leftovers?
Reheat gently on the stovetop or in the microwave. If it’s too thick, add a splash of cream or milk to loosen the sauce.
What can I substitute for shrimp?
You can easily swap shrimp for cooked chicken, scallops, or even vegetables for a vegetarian option.
What are common mistakes to avoid?
Avoid overcooking the shrimp, as it can become chewy. Also, make sure to add the cream at a simmer, not a boil, to keep the sauce from separating.
Creamy Shrimp and Broccoli Pasta
Ingredients
Main Ingredients
- 8 oz pasta Any pasta type can be used
- 8 oz shrimp, peeled and deveined Fresh or frozen shrimp can be used
- 2 cups broccoli florets Fresh broccoli works best
- 1 cup heavy cream For a lighter option, use half-and-half
- 1 cup grated Parmesan cheese Additional cheese can be sprinkled on top when serving
- 2 cloves garlic, minced Adjust according to taste preference
- 2 tablespoons olive oil For sautéing garlic and shrimp
- Salt and pepper to taste Season according to preference
- Fresh parsley, for garnish Adds color and freshness to the dish
Instructions
Cooking Steps
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink, about 3-4 minutes.
- Stir in the broccoli and cook for an additional 2-3 minutes until tender.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Toss the cooked pasta into the sauce, mixing until well coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
